Menu With Price > Menu > Vincent's > LA > Metairie > 4411 Chastant St, Metairie, LA

Vincent's Prices in Metairie, LA 70006

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Vincent's Logo
4411 Chastant St, Metairie, LA
(504) 885-2984
Vincent's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Eggplant Sandwich

Paneed eggplant layered with Italian Sausage, basil, spicy mozzarella cheese and tomatoes topped with red sauce.

Oysters Almondine

Flash-fried oysters topped with toasted almonds and lemon terragon cream sauce.

Artichoke Vincent

Louisiana shrimp and crabmeat, diced tomatoes and green onions with fried artichoke hearts topped with lemon terragon cream sauce.

Rose of Sicily

Marinated Roman artichoke, fried then topped with procuitto, basil, cherry tomatoes, garlic & olive oil.

Eggplant Sticks

Served with red sauce.

Fried Calamari

Served with red sauce.

Seafood Stuffed Mushrooms

Topped with lemon terragon cream sauce.

Meatballs on Garlic Toast

No description available

Salads

House Salad

No description available

Italian Salad

No description available

Caesar Salad

No description available

Soups

Italian Chicken

No description available

Corn & Crabmeat Bisque

Served in a toasted bread cup.

Pasta

Canneloni

Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce.

Angel Hair Bordelaise

Extra virgin olive oil, garlic, green onions, red & black pepper tossed with angel hair pasta .

Spaghetti and Meatballs

Baby white veal meatballs in red sauce over angel hair pasta.

Italian Sausage

Served with Angel Hair pasta and red sauce.

Fettucine Alfredo

Fettucine pasta tossed with a classic alfredo sauce.

Shrimp Fettucine

Sauteed fresh gulf shrimp with green onions in a seafood cream sauce over fettucine pasta.

Sauteed Italian Oysters

Fresh oysters sauteed with green onions, garlic and extra virgin olive oil over angel hair pasta.

Eggplant Parmesan with Angel Hair Pasta

Paneed medallions of eggplant topped with red sauce and melted mozzarella cheese.

Meats

Bracialoni

Baby white veal stuffed with artichoke hearts, bacon, garlic & Parmesan cheese baked and topped with red sauce.

Seafood Stuffed Pork Chop

Double-cut pork chop breaded and stuffed with a seafood stuffing, topped with a light pineapple demi-glace.

Filet Mignon

Grilled 8oz filet served with whipped potatoes & topped with sauce dujour.

Boneless Duck Breast

Grilled, cut into thin slices and topped with sweet and spicy hot pepper jelly glaze.

Chicken

Chicken Parmigiana

Breaded chicken breast topped with mozzarella cheese and red sauce.

Garlic Chicken

Baked bone-in chicken topped with garlic, olive oil and fresh herbs.

Stuffed Chicken Breast

Chicken breast stuffed with provolone cheese, prosciutto and artichoke hearts-breaded, baked and topped with a mushroom marsala sauce.

Parmesan Crusted Breast of Chicken

Pan sauteed and placed on a bed of creamed spinach and finished with a champagne beurre blanc.

Chicken Marsala

Fresh boneless chicken breast sauteed in marsala red wine with sliced button mushrooms, green onions and a touch of cream.

Seafood

Sauteed Fresh Fish

Sauteed fish served with crabmeat cream sauce.

Stuffed Shrimp in Pastry

Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce.

Crab Cakes

Jumbo lump crabmeat cakes floured & lightly browned & topped with champagne beurre blanc & a Cointreau aioli.

Jumbo Lump Crabmeat & Shrimp Parma

Jumbo lump crab & shrimp topped with champagne beurre blanc and sprinkled with fresh grated parmesan cheese & baked.

Herb Crusted Salmon

Topped with jumbo lump crabmeat and a buerre blanc sauce served with garlic braised spinach.

Veal

Veal Picata

Sauteed baby white veal topped with lemon cream.

Veal Marsala

Sauteed baby white veal with mushrooms, green onions, Marsala wine and a touch of cream.

Veal Parmigiana

Breaded baby white veal topped with melted mozzarella cheese and red sauce.

Veal Florentine

Sauteed baby white veal in egg batter over a bed of parmesan spinach, topped with lemon cream.

Osso Bucco

Sauteed baby white veal shank with angel hair pasta topped with brown veal demi-glace.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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