Menu With Price > Menu > Vincent's > CA > Escondido > 113 West Grand Avenue, Escondido, CA

Vincent's Prices in Escondido, CA 92025

4.2 based on 366 votes
Vincent's Logo
113 West Grand Avenue, Escondido, CA
(760) 745-3835
Vincent's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads and Small Plates

Soupe du Jour

Prepared daily by vincent using seasonally fresh vegetables and herbs

$5.00

French Onion Soup Gratinee

A hearty soup, topped with seasoned croutons, provolone, swiss and fresh grated parmigiano-reggiano cheeses, baked to perfection

$8.00

Duck Country Pate

Duck, veal and pork prepared with cognac, green peppercorns and seasonings, baked in a terrine and served cold with pickled onions, cornichons, country dijon and toast points

$11.00

Baby Field Greens and Hearts of Palm Salad

Tossed with a meyer lemon-thyme vinaigrette, and topped with a blue cheese-thyme crouton

$6.00

Cobb Salad

Like the famous brown derby cobb roasted chicken, tomatoes, bacon, hard-boiled eggs, avocado, roquefort cheese and crispy mixed greens, tossed tableside in a dijon vinaigrette

$15.00

Duck Confit Autumn Salad

Mixed field greens, julienne apples, shaved fennel, grapes and toasted walnuts tossed in a walnut oil dressing topped with a muscovy duck leg

$14.00

Les Tartines

Peppered-Crusted Roast Beef Tartine

Grill-pressed multigrain bread dressed with a horseradish cream sauce, layered with pickled swiss chard, caramelized onions, pepper-crusted roasted beef and swiss cheese, flame broiled

$13.00

La Caesar Tartine

Toasted sourdough crouton, topped with a spread of anchovy-mustard aïoli, cold and crisp chopped romaine tossed in vincent’s caesar salad dressing and finished with shaved parmigiano-reggiano. add gr

$8.00

Turkey Tartine

Grill-pressed walnut-raisin bread topped with a creamy blue cheese spread and layered with caramelized onions, sliced turkey and a salad of bitter greens tossed with balsamic-fig vinaigrette, finishe

$12.00

Braised Pork Belly Tartine

Grill-pressed onion bread layered a chimichurri sauce, braised pork belly, layered with an arugula salad tossed in a orange-cumin vinaigrette

$13.00

Smoked Salmon Tartine

Herb-cream cheese spread over grill-pressed rye bread, topped with smoked salmon, capers, a watercress salad tossed with a lemon-caper vinaigrette and pickled onions

$14.00

Hummus and Grilled Vegetables Tartine

Roasted garlic & thyme hummus over a grill-pressed onion bread, layered with roasted eggplant, roasted red bell pepper, grilled zucchini, a medley of roasted wild mushrooms, topped with an arugula sa

$11.00

Plates

Centre City Burger

Half-pound ground prime sirloin, grilled to your preferred temperature, topped with swiss cheese, confit onions, roasted red bell pepper and a country mustard aïoli, served with pommes frites and a p

$13.00

Steak au Poivre with Pommes Frites

Grilled pepper-crusted flat iron steak, finished with a peppercorn-cognac cream sauce, served with pommes frites and side salad

$18.00

Veal Short Rib Ragout over Wide Noodles

A slow simmered ragoût of veal short ribs, bacon, onions, carrots, tomatoes, mushrooms, herbs and red wine, served over house-made wide noodles, and finished grated parmigiano-reggiano

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus