Menu With Price > Menu > VIN > MD > Towson > 1 E Joppa Rd, Towson, MD

VIN Prices in Towson, MD 21286

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VIN Logo
1 E Joppa Rd, Towson, MD
(410) 337-0797
VIN Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

A Salad

Vin Salad

Baby greens, endive, red grapes, walnuts and apple vinaigrette

$7.00

Golden Beet Salad

Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar

$8.00

Asparagus Salad

Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing

$8.00

Mozzarella Tomato

Cucumber, balsamic syrup and whole grain mustard vinaigrette

$8.00

Grilled Romaine Salad

Shredded pecorino, albino anchovies and Caesar vinaigrette

$8.00

An Entrée

Organic Salmon

Stewed giant beans, bacon lardoons and melted leeks

$28.00

Mediterranean Bronzini

Roasted whole with lemon, extra virgin olive oil and capers

$30.00

Lobster Thermador

Whole Maine lobster steamed, de-shelled and tossed in sauce béchamel`

Tenderloin and Lobster

Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce béarnaise

$36.00

Cobb Salad

Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette

$19.00

Butchers Cut

The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and Crater Lake Blue butter

$28.00

Bouillabaisse

Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage

$32.00

Stone Oven Chicken

Roasted half chicken, herbed mashers, Brussels sprouts and maple-roasted garlic chicken jus

$25.00

Pan Seared Swordfish

Basil Pesto dressed Israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips

$29.00

Fish and Chips

Anchor Steam beer battered Mahi Mahi, garlic fries and malt vinegar dipping sauce

$26.00

Braised Lamb

Bone-in leg of lamb in natural jus with cheesy mash and onion rings

$30.00

Chef’s Tasting

Four courses prepared by the Chef with wines chosen to compliment each course

$55.00

On The Side

Grilled Asparagus

No description available

$5.00

Spinach & Garlic

No description available

$5.00

Cheesy Mash

No description available

$5.00

Onion rings

No description available

$5.00

Creamed Spinach

No description available

$5.00

Garlic Fries

No description available

$5.00

SOMETHING TO BEGIN

SOUP DU JOUR

No description available

ROASTED SQUASH PUREE

BUTTERNUT SQUASH AND MASCARPONE

$6.00

PAN SEARED PRAWNS

ROASTED GARLIC PAN SAUCE WITH CRUSHED PECANS AND BASIL

$12.00

HEDGEHOG MUSHROOM TARTLET

BRANDIED AND CREAMED HEDGEHOG MUSHROOMS WITH GOAT CHEESE IN CRUMBLY TART SHELL

$9.00

TUNA TARTARE

DICED GRADE A YELLOW FIN TUNA, RED WINE PICKLED DAIKON RADISH AND LOTUS CHIPS

$12.00

GRILLED CALAMARI

JULIENNE OF ASIAN PEARS AND APPLES WITH CIDER REDUCTION

$10.00

FRIED OYSTERS

GRAHAM CRACKER ENCRUSTED BLULE POINTS AND REMOULADE

$8.00

BEEF CARPACCIO

SUNNY SIDE UP QUAIL EGG, SHAVED GRAN QUESO AND LEMON DRESSED ARUGULA

$12.00

MENAGE AU FOIE GRAS

CHEF’S SEASONAL PREPARATION

OYSTERS ON THE HALF

CHILLED, WITH SPICY HOUSE COCKTAIL

ESCARGOT

BUTTER ROASTED, WITH FORAGED MUSHROOMS AND HERBS

$9.00

PRINCE EDWARD ISLAND MUSSELS

GARLIC, SHALLOT, LEMON AND CHARDONNAY IN A RICH MUSSEL BROTH

$10.00

FRESH PRAWNS AND TORTELLINI

HOUSE MADE ROASTED SQUASH TORTELLINI, A SAGE CREAM WITH TOASTED PECANS AND SHAVED PECORINO

$12.00

LOBSTER RAVIOLI

SPINACH AND GORGONZOLA STUFFED RAVIOLI IN A COGNAC- LOBSTER CREAM

$12.00

MAC-N-CHEESE FRITTERS

LIGHTLY FRIED CHEESY COUSCOUS WITH VELVETY CHEESE SAUCE

$8.00

CLIPPER FLATBREAD

JUMBO LUMP CRAB, ROASTED PEPPERS, ONION, PARSLEY & AN OLD BAY BECHAMEL

$9.00

BRIE FLATBREAD

GRAPES AND ROASTED GARLIC

$8.00

CHEESE BOARD

ROTH KASE SOLE “GRAN QUESO”

WISCONSIN, COW’S MILK SATISFYING SHARP BITE AND A LONG SWEET FINISH

$12.00 - $16.00

CRATER LAKE BLUE

OREGON, RAW JERSEY COWS MILK ROBUST AND SWEET WITH A RICH BUTTERY FINISH

$12.00 - $16.00

HUDSON VALLEY CAMEMBERT

OLD CHATHAM, NEW YORK SHEEP’S & RAW COWS MILK BLEND CREAMY, LUSH AND BUTTERY

$12.00 - $16.00

CHAPLES CAVE AGED CHEDDAR

MARYLAND, RAW COW’S MILK A MOIST, MILD AND PERFECTLY BALANCED CHEDDAR

$12.00 - $16.00

BLU DEL MONCENISIO

PIEDMONT REGION, ITALY CRAFTED HIGH IN THE MOUNTAINS THIS CHEESE HAS DENSE, PUNGENT AND LUCIOUS FLAVORING

$12.00 - $16.00

GORGONZOLA PICANTE

GORGONZOLA, ITALY COW’S MILK SPICY FLAVOR PROVIDES AN EXCELLENT CONTRAST TO THE RICH, CREAMY CHEESE

$12.00 - $16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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