Menu With Price > Menu > Vin Bistro > TX > Austin > 1601 W 38th St Ste 1, Austin, TX

Vin Bistro Prices in Austin, TX 78731

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Vin Bistro Logo
1601 W 38th St Ste 1, Austin, TX
(512) 377-5252
Vin Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Savory Chevre Cheese Cake

raspberry coulis and toasted graham cracker dust

$6.95

Chicken Satay

sweet and sour plum dipping sauce

$6.95

Breadless Crab Cakes

crispy spinach and lemon beurre blanc

$12.50

Gazpacho of The Day

No description available

$3.95 - $5.95

Ceviche of The Day

crispy tortillas

$5.95

Bruschetta of The Day

No description available

$5.50

Salads

Baby Spinach

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

$7.95

Vin's Classic Caesar

shaved parmigiano - reggiano and crispy polenta croutons

$6.95

Caprese

seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil

$6.95

Cobb

grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion

$8.95

Middle Eastern

seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing

$8.95

Middle Eastern

substitute seared salmon

$1.95

Fried Chicken

mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette

$8.95

Entrees

Creole Chicken Sandwich

caramelized onions, fontina, and tabasco aioli

$8.95

Steak Wrap

caramelized onions, roasted tomato - stilton relish, and horseradish aioli

$8.95

Vin's Fish Tacos

fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa

$7.95

Wild Mushroom and Rosemary Chevre Wrap

baby arugula, roasted tomatoes and verjuice aioli

$6.95

Certified Angus Burger

on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear

$7.95

Two for One Wednesdays!

(dine in only, to be shared by two people)

Five Spice Rubbed Tuna Sandwich

marinated carrots, cucumber ribbons, and baby spinach with tamari aioli

$10.95

Grilled Chicken and Hummus Wrap

smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise

$7.95

Above Entrees served with Choice Of:

french fries or side salad

Yellow Fin Tuna Nicoise Pan Bagnet

red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette

$8.95

Corn Fried Catfish

pickled green tomatoes, french fries and roasted chile remoulade sauce

$8.95

Sea Salt Crusted Salmon

sauté of summer squash, grape tomatoes and haricot vert with arugula pistou

$8.95

Grilled Pork Tenderloin

red rice, three mustard compound butter and fried sage

$9.95

Introductions

*Breadless Crab Cakes

tomatillo-grape tomato relish and ginger aioli

$13.00

*Savory Chevre Cheese Cake

raspberry coulis and graham cracker dust

$8.00

*Corn Fried Calamari

pickled green tomatoes, crispy bacon and lemon-agave vinaigrette

$9.00

*Sugar Cane Shrimp Brochette

toasted yellow corn grits and lemon-tomato glaze

$11.00

Hudson Valley Foie Gras Trio

seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction

$18.00

*Quail ""Samosa""

sweet onion chutney and crispy papadum

$14.00

Vin's Specialty Cheese Plate

(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans

$12.00

Salad - Soup

Caesar Madrid

shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing

$8.00

Baby Spinach

smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette

$8.00

Creole

asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdoux's hot sauce vinaigrette

$9.00

Mixed Greens

idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette

$7.00

Soup

inquire with server for today's selection

$4.00 - $6.00

Main Attractions

Five Spice Rubbed Atlantic Salmon

gado gado potato salad and sweet chili beurre rouge

$18.00

Three Pepper Dusted Yellowfin Tuna

summer legumes, fingerling potatoes and beurre noisette veloute

$25.00

Cast Iron Seared Sea Bass

brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique

$28.00

Papardelle Pasta

""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings

$14.00

Black Angus Tenderloin

double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti

$32.00

Peanut Crusted Tenderloin of Pork

coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal

$19.00

White Balsamic Lacquered Chicken Breast

toasted pecan caponatina, black and green olives

$15.00

Shrimp Piri Piri

cucumber-mint cous cous and sumac yogurt

$21.00

Chilean Sea Bass

lobster butter, brandy wilted spinach and yukon gold mashed potatoes

$28.00

Aficionado trio

Iron Seared Muscovy Duck

'tamale"" spoon bread, queso butter and blackberry mole sauce

$25.00

American Bison Satay

toasted quinoa salad, charred baby greens and warm vincotto syrup

$28.00

Wild Mushroom Crusted Australian Lamb Chop

lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert

$32.00

Desserts

The Vin Sin

flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings

$9.00

*Elysium Black Muscat

No description available

$7.00

Crème Brulée

classic vanilla garnished with fresh berries

$9.00

*Beringer Nightingale

No description available

$13.00

Bananas Foster ""Fallen"" Napolean

rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey

$7.00

*Miranda Golden Botrytis

No description available

$10.50

Balsamic Brownie

candied pecan-strawberry jam and brandied cream

$8.00

*Prager Petite Sirah Port

No description available

$15.00

Ricotta Semifreddo

topped with macerated blackberries and graham cracker dust

$7.50

*Coltibuono Vin Santo

No description available

$15.00

Berry Cobbler Parfait

seasonal berries, cheese cake mousse and almond granola

$8.00

Berry Cobbler Parfait

*electra orange muscat

$7.00

Vin's Specialty Cheese Plate

(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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