Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewers of chicken marinated in thai herbs served with cucumber relish and peanut sauce
Lightly fried calamari served with sweet and sour sauce
Steam dumpling stuffed with shrimp, pork, chicken and crab meat served with chefs special sauce
Shrimp wrapped with rice pepper served with plum sauce
Minced shrimp and pork in lightly battered deep-fried served with plum sauce
Golden crispy roll filled with cabbage, carrot, taro, grass noodle served with sweet and sour sauce
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Julienne green papaya, string beans, tomato and crush peanut mixed with spicy lime dreassing, grilled shrimps on top
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro mixed with spicy lime dressing
Minced chicken seasoned with herbs and chili tossed in lime juice
Julienne green mango in tasty chili and garlic sauce
Seafood combination, green noodles, onions, scallions, tomarto, celery mixed with spicy thai dressing
Traditional thai spicy soup with mushroom, tomato and shrimp
Coconut milk soup with chicken, thai herbs and mushroom
Minced shrimp and chicken wrapped with dumpling paper,cabbage in clear broth soup
Seafood combination with mushroom, basil leave in clear lemon grass soup
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Crispy string beans sauteed with home
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Fresh Ginger, onion, scallion, mushroom, bell pepper sauteed with black bean sauce
Cashew nut, onion, scallion, bell pepper sauteed with light brown sauce
Bell pepper, basil leave sauteed with hot chili and garlic sauce
Eggplants, bell pepper and basil leave sauteed with spicy black bean sauce
Marinated chicken with authentic thai sauce and crispy lemon grass
Coconut milk red curry with bamboo shoot, eggplant, bell pepper, basil leave.
Coconut milk green curry with bamboo shoot, eggplant, bell pepper, basil leave.
Coconut milk panang curry with broccoli, basil and kaffir lime leaves
Coconut milk red curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves
Coconut milk green curry, fried tofu, bamboo shoot, eggplant, bell pepper and basil leaves
Coconut milk panang curry, fried tofu, bell pepper, basil, kaffir lime leaves and broccoli
Fried Tofu Sauteed with mixed vegetable bell pepper, basil leaves in spicy chili garlic sauce
Eggplant sauteed with fried tofu, bell pepper, basil leaves in spicy black bean sauce
Fried tofu sauteed with fresh ginger, onion, scallion, mushroom, bell pepper in black bean sauce
Fried tofu sauteed with homemade spicy chili sauce and string beans
Stir-fried thin rice noodle with tofu, egg, bean sprouts and ground peanuts
Wide rice noodle stir-fried with tofu and broccoli in sweet brown sauce
Wide rice noodle stir fried with fried tofu, onion, tomato, bell pepper in thai spicy chili garlic sauce
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Traditional stir-fried rice noodle with egg, bean sprout and ground peanut
Wide rice noodle stir-fried with onion, tomato, bell pepper in thai chili garlic sauce
Wide rice noodle stir fried with onion, tomato, bell pepper in thai garlic chili sauce.
Grass noodles stir fried with egg, carrot, onion, celery, scallion in brown sauce
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Jasmine rice stir-fried with tomato, onion, peas and carrot, egg and scallion
Jasmine rice stir-fried with bell pepper, basil leave, chili garlic sauce
Jasmine rice stir-fried with cashew nut, raisin, onion, peas and carrot, curry powder
Jasmine rice stir-fried with crab meat, tomato, peas and carrot, scallion, egg
Mixed green salad served with peanut
Mixed vegtables with fresh basil, rice noodle served with chefs special sauce
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Soft tofu,chinese cabbage, carrot and grass noodle broth
Traditional thai spicy soup with soft tofu, mushroom, tomato
Coconut milk soup with soft and mushroom
Crispy filet flounder served with chili garlic and sweet basil sauce
Steamed filet rockfish, mixed vegetables with fresh lime chili sauce
Crispy filet tilspia served with fresh ginger black broth soup
Shrimp souted with thai garlic sauce and mixed vegetable
Chili garlic sauce and sweet basil or curry
Choice of drunken noodle or panang curry sauce
Crispy duck sauteed with homemade spicy chili sauce and crispy string beans
Crispy duck served with chili garlic and sweet basil sauce.
Red Curry with roasted duck, pineapple lychee, tomato, bell pepper and basil leave
Boneless chicken thighs stewed with potato, carrot, onion and peanut
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.