Hours may fluctuate. For detailed hours of operation, please contact the store directly.
breaded eggplant stuffed with fresh mozzarella, prosciutto cotto & basil baked, served over a bed of tomato sauce
fresh mozzarella with basil & tomatoes
olive oil, garlic, parsley, bread crumbs, white wine
thin slices of raw beef with arugula, cherry tomato, parmigiano cheese & topped with olive oil
eggplant stuffed with ricotta, spinach & parmigiano cheese in tomato sauce
fried fresh mozzarella over tomato sauce
served with a lemon wedge and cocktail sauce
topped with garlic, fresh lemon juice and olive oil
fried calamari and shrimp, baked clams, eggplant rollatini
fresh mozzarella with tomatoes, prosciutto, roasted peppers & olives
fresh squid fried to perfection & served with marinara sauce
mussels or clams served in white or red sauce
thin slices of raw salmon with peppercorns, capers, onions & dijon mustard topped with arugola salad drizzled with extra virgin olive oil & lemon
sauteed asparagus, tomato with garlic & oil, served in a white wine lemon sauce, topped with fresh mozzarella
mussels, clams, shrimp, calamari, celery, red peppers, onions, olive oil and lemon juice
stuffed with portobello and shiitake mushrooms
grilled asparagus, zucchini. peppers, onions, tomatoes
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romaine, feta cheese, cucumbers, diced tomatoes, red onion with olive oil & balsamic vinegar
fresh mixed greens
the classic caesar salad garnished with toasted crostini
mixed green salad with cucumber, tomato, red onion & carrots in a red wine vinaigrette & shavings of sheep cheeses
radicchio, arugula, tuna, red onions & fresh mozzarella with olive oil
fresh spinach salad tossed with extra virgin olive oil, black balsamic, portobello, roasted peppers & plum tomatoes
chopped endive with walnuts, apples, scallions in a white balsamic vinaigrette dressing topped with shavings of pecorino tuscanese
asparagus, zucchini, peppers, onions and tomatoes grilled on a bed of fresh mixed greens
grilled chicken, broccoli rabe, roasted peppers, fresh mozzarella
sausage, peppers, onions and fresh mozzarella
spinach, sun dried tomato, chicken cutlet and mozzarella
romaine lettuce, tomato, prosciutto, soppressata and capicola
asparagus, zucchini, peppers, onions and tomatoes grilled to perfection
fresh mozzarella, tomato & basil
fresh mozzarella, tomato & basil
with ricotta & fresh mozzarella
prosciutto, artichokes, asparagus & mushrooms, fresh mozzarella & tomatoes
capers, anchovies, fresh mozzarella & tomatoes
artichokes, capers, mushrooms, ham, olives, fresh mozzarella & tomatoes
shrimp, calamari, clams with fresh mozzarella
sausage, artichokes, fresh mozzarella & sundried tomatoes
with diced tomato, basil, garlic, olive oil, fresh mozzarella
fresh mozzarella, tomato & basil
with ricotta & fresh mozzarella
four cheeses: fresh mozzarella, gorgonzola, parmigiano & fontina
sausage, mushrooms, fresh mozzarella & tomatoes
tomato, garlic & basil
prosciutto, mushrooms, olives, fresh mozzarella & sausage
diced tomatoes, peppers, asparagus & mushrooms with fresh mozzarella
garlic, olive oil &'fresh mozzarella
with grilled calamari, mozzarella, tomato, basil
fresh mozzarella, tomato, basil and pesto sauce
with clams in a white or red tomato sauce
with bacon & onion in a fresh tomato sauce
with shrimps, asparagus in a mascarpone sauce
combination of two homemade ravioli, shiitake mushroom & spinach all served in a light pink bourbon sauce
linguine sauteed with garlic, prosciutto, pork, sausage & domestic mushrooms in a light tomato sauce
handmade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe & grilled pork sausage
penne pasta sauteed with garlic, extra virgin olive oil, artichokes, pancetta & onions in a light tomato sauce
pasta with mixed seafood
with bacon, onion & mushrooms in a vodka sauce
traditional italian arborio rice sauteed with garlic, extra virgin olive oil, shrimp, asparagus, scallions & parmigiana cheese
sauteed with eggplant & black olives in a light tomato sauce topped with shavings of dry goat cheese
fresh gnocchi in our homemade tomato sauce with ricotta with fresh mozzarella
with spinach, mushrooms, asparagus, peppers, zucchini in a white or red sauce
fresh gnocchi in our homemade pomodoro sauce topped with shavings of goat cheese
mustard breaded chicken breast served in a white wine sauce
chicken breast sauteed with mushrooms & served in a marsala wine sauce
chicken breast sauteed with artichokes, mushrooms, roasted peppers, garlic & olive oil
chicken breast sauteed in a lemon white wine sauce
baked chicken breast with tomato sauce & mozzarella
cubes of chicken breast sauteed with caramelized onions, carrots, sage & porcine mushrooms in a port wine sauce with risotto
veal chop topped with prosciutto, provolone & mushrooms in a light wine sauce
filet mignon sauteed with garlic, extra virgin olive oil, shiitake mushrooms, sage in a cabernet red wine reduction with a touch of cream topped with dry, smoked mozzarella
medallions of veal scallopini sauteed with garlic, asparagus, shiitake mushrooms & sage in a cognac sauce
veal sauteed with mushrooms & served in a marsala wine sauce
rib eye grilled then marinated with fresh oregano, extra virgin olive oil & lemon juice
single cut of veal chop pounded and sauteed with shallots, tomato sauce, eggplant, prosciutto & fontina cheese in a light brown sauce
breaded veal
veal sauteed in a lemon white wine sauce
baked veal with tomato sauce & mozzarella
single veal cut pounded & marinated with fresh herbs then grilled to perfection paired with tricolor salad, cherry tomatoes & mozzarella tossed with red wine vinaigrette
filet mignon grilled to perfection & served on a bed of sauteed portobello, shiitake & domestic mushrooms
sauteed in a hot or sweet vinegar pepper sauce
sea bass sauteed with olives & arugola in rose wine sauce
filet of salmon with carrots, onions and celery poached in a white wine & lemon sauce
filet of salmon sauteed then prepared in a champagne sauce with a touch of cream
baked shrimp with tomato sauce & mozzarella
shrimp sauteed with lemon in a white wine sauce
filet of sole wrapped around asparagus, prosciutto in a mushroom sauce with a touch of cream
capers,caramelized onions,cherry tomatoes in a white wine, lemon sauce
jumbo shrimps sauteed in garlic & oil with basil & chopped plum tomatoes, hearts of palm in a pinot grigio wine sauce
shrimp sauteed with garlic, lemon & white wine
sauteed filet of branzino, shrimps, mussels, clams & basil in a garlic white wine marinara sauce
baked eggplant with tomato sauce & mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.