Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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stuffed with sausage and parmesan cheese in sherry cream sauce.
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dressing choice: balsamic vinaigrette, caesar dressing, sesame soy vinaigrette, champagne vinaigrette, basil dressing.
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with bacon in a pesto cream.
tomatoes, cucumbers and gorgonzola cheese with balsamic vinaigrette.
with marinara for dipping.
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topped with melted mozzarella and tomato sauce.
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with apples, walnuts and goat cheese with house vinaigrette.
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in a wine garlic or tomato broth.
served with mixed greens and goat cheese.
radicchio, arugula & endive - dressing choice: balsamic vinaigrette, caesar dressing, sesame soy vinaigrette, champagne vinaigrette, basil dressing.
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served with warm marinara sauce.
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fried mozzarella sticks, chicken fingers and breaded shrimp.
chicken, hanger steak and pork tenderloin served with sautéed onion, mushroom and pepper.
with apples, brie, swiss, american, cheddar and mozzarella cheese. also served with garlic bread.
of grilled chicken, crunchy noodles, romaine and arugula in a sesame-soy vinaigrette.
choice of salmon or tuna. over field greens with asparagus, potatoes and sliced egg in a champagne vinaigrette.
grilled chicken, roasted peppers, gorgonzola cheese, olives, mozzarella, bacon and tomatoes over mixed greens in balsamic vinaigrette.
portobello, wild and button mushrooms served over mixed greens with goat cheese and tomatoes, topped with roasted walnuts in a basil dressing.
choice of chicken or tilapia. crisp breaded chicken sliced over caesar salad.
bacon, eggs, mushroom, olives, tomato and red onion.
grilled shrimp, endive, arugula, radicchio and red onion.
romaine, endive, arugula, radicchio and red onion.
turkey, american cheese, swiss, cheddar, romaine, mushroom, tomato and red onion.
with sautéed shrimp, calamari, scallops, tilapia and clams with mushroom.
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turkey, cheese and bacon.
served with tomato, dill, cucumber and tartar sauce.
served with tomato, dill, cucumber and tartar sauce.
bacon, lettuce and tomato.
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served with mushroom, onion, cheese and green pepper.
served with french fries and penne marinara.
served with french fries and penne marinara.
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mozzarella and marinara sauce.
caramelized onions.
with cheese.
with cheese.
with goat cheese, zucchini, eggplant, roasted peppers, mozzarella and tomato sauce.
with sausage, broccoli, ricotta and mozzarella.
served with spinach and mozzarella cheese.
served with broccoli and ricotta cheese.
traditional pizza with mozzarella and tomato sauce.
portobello, button and wild mushroom with fresh tomatoes, mozzarella and tomato sauce.
with italian ham, fresh tomatoes, black olives, mozzarella and tomato sauce.
veal with fresh tomatoes, black olives, mozzarella and tomato sauce.
marinara or arrabiata.
grilled shrimp.
penne with creamy basil sauce, topped with grilled chicken.
grilled chicken breast.
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grilled chicken breast.
tossed with linguine and ricotta cream.
with ham and peas in a parmesan cream sauce.
ground beef, sausage, mushrooms and garlic simmered in plum tomato sauce.
ravioli with shrimp, scallops and clams in seafood cream sauce.
ravioli with shrimp, scallops and clams in a seafood cream sauce.
with your choice of red or white clam sauce.
clam sauce choice: red clam sauce, white clam sauce.
with grilled chicken and fresh ricotta.
with broccoli and angel hair.
with broccoli and angel hair.
in walnut pesto with mushrooms, topped with your choice of roasted walnuts or bacon crisps.
topping choice: roasted walnuts, bacon crisps.
in walnut pesto with mushrooms, topped with roasted walnuts or bacon crispy.
roasted walnuts, bacon crispy.
sun-dried tomatoes and artichoke hearts in white marsala wine sauce.
sun-dried tomatoes and artichoke hearts in margala wine.
shelled mussels in your choice of basil pesto or marinara sauce.
basil pesto sauce, marinara sauce.
in tomato basil sauce.
in tomato basil sauce.
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grilled chicken breast.
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meatballs, meat sauce.
shrimp, scallops, clams, mussels and calamari in garlic tomato sauce.
with grilled chicken breast and primavera vegetables in roasted garlic cream sauce.
with creamy basil sauce.
served in your choice of marinara or meat sauce.
marinara sauce, meat sauce.
asparagus tossed with fettuccine in lemon cream.
tomato, eggplant and mozzarella cheese with marinara sauce.
onion, broccoli, zucchini, artichoke and tomatoes with garlic olive oil.
olives and roasted garlic in plum tomato sauce.
served with shrimp, chicken, ham and mushroom in a pink sauce. spicy.
with garlic bread.
with garlic bread.
with garlic bread.
with garlic bread.
with garlic bread.
with broccoli in white wine garlic sauce.
served with lemon butter sauce and saffron rice.
breaded cutlet stuffed with fresh mozzarella and sun-dried tomatoes, sautéed in a mushroom marsala wine sauce with a hint of cream.
sautéed breast of chicken in lemon and white wine.
marinated in garlic and herbs, served with marinated plum tomatoes. also served with roasted potatoes and fresh vegetables.
traditional favorite with a side of pasta marinara.
breast of chicken served with mushrooms in a marsala cream sauce. served with roasted potatoes and fresh vegetables.
with ham, mozzarella, mushroom and white wine sauce. served with roasted potatoes and fresh vegetables.
italian sausage, artichokes, red peppers and mushrooms in white wine sauce. served with roasted potatoes and fresh vegetables.
the best of both, grilled ny strip steak and jumbo shrimp scampi over rice.
pork tenderloin in raspberry-apple compote. served with roasted potatoes and fresh vegetables.
pork chop in raspberry-apple compote. served with roasted potatoes and fresh vegetables.
served with sautéed spinach and mashed potatoes.
served with sautéed spinach and mashed potatoes.
lamb, hanger steak & pork with italian seasonings, served with french fries and field greens salad.
served with sautéed onions & peppers. also served with roasted potatoes and fresh vegetables.
served with roasted peppers and a side of pasta marinara.
seared choice beef with a touch of garlic and italian seasoning served in our roasted garlic sauce. served with roasted potatoes and fresh vegetables.
with mashed potatoes, roasted peppers & pizzaiola sauce.
beef tenderloin with italian seasoning in our roasted garlic sauce, served with mashed potatoes.
served with garlic sauce, mashed potatoes and sautéed vegetables.
served with penne marinara.
served with penne marinara.
served with mixed vegetables & roasted peppers. also served with roasted potatoes and fresh vegetables.
served with mixed vegetables and roasted pepper.
served with mushrooms in a marsala cream sauce.
served with mushrooms in a marsala cream sauce.
veal or lamb - served with mixed vegetables and roasted peppers.
veal or lamb - marinated in garlic and herbs, served with marinated plum tomatoes.
served in extra virgin olive oil, garlic, basil and fresh tomato.
served with mixed vegetables and roasted potatoes.
shrimp, mussels, scallops, clams, calamari and swordfish in a tomato broth stew served with garlic bread.
with primavera ratatouille over pasta with marinara sauce. served with roasted potatoes and fresh vegetables.
jumbo shrimp broiled in garlic butter, served over rice with fresh broccoli. served with roasted potatoes and fresh vegetables.
jumbo shrimp broiled in garlic, served over fresh broccoli.
with shrimp, mussels, scallops, clams, calamari and white wine garlic sauce or marinara. served with steamed broccoli, roasted potatoes and fresh vegetables.
sauce choice: white wine garlic sauce, marinara sauce.
italian style paella with shrimp, mussels, scallops, clams and calamari in saffron rice.
salmon filet in an almond butter sauce. served with roasted potatoes and fresh vegetables.
salmon filet in an almond butter with saffron rice.
salmon filet glazed with sesame soy with saffron rice.
steak tuna glazed with sesame soy with saffron rice.
with a citrus sauce. served with roasted potatoes and fresh vegetables.
with citrus sauce.
served with a side of saffron rice.
with a citrus sauce. served with roasted potatoes and fresh vegetables.
with a citrus sauce. served with roasted potatoes and fresh vegetables.
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