Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Village patisserie house marinara and Italian-style meatballs with marinated mozzarella on a toasted French roll.
Chicken salad on a buttery croissant diced chicken breast, green apple, red onion, grapes, dried cranberries, celery, and toasted almonds, in a tangy yogurt sauce and with peppery arugula.
Smoked ham and creamy brie cheese with green apple and Dijon mustard Served warm on a croissant.
Sliced turkey, crispy bacon, melted Swiss cheese, tomatoes, with our house made lemon arugula aioli served warm on a croissant.
Diced chicken breast, granny smith apples, dried cranberries, grapes, celery, red onion and toasted almonds in a tangy yogurt dressing.
Chunks of our house smoked salmon tossed with red onion and celery, in a dill yogurt dressing on top of cucumber and arugula.
Brie, cucumber, green apple, red onion, apricot chutney and arugula.
Spin on a French classic. House smoked salmon, mixed greens, tomatoes, potato slices, hard boiled egg, green beans and olives with house vinaigrette dressing on the side.
Mixed greens, cucumber, tomatoes, olives and vinaigrette dressing on the side.
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One of our signature desserts! Creamy custard flavored with Stash Earl Grey tea and topped with whipped cream.
Light puff pastry filled with vanilla pastry cream and topped with dark chocolate ganache.
Flavors vary. Call the restaurant for today's flavor.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.