Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black barley risotto and macerated figs
Pommes anna, boiled egg, shaved onion and creme fraiche
Toasted fregola, braised fennel and lemon brodo
Wild mushrooms, wild rice, spinach and walnuts
Sauted kali, black quinoa andradish creme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.