Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Black bean and garlic hummus, served with pickled vegetables and pita bread.
Creamy artichoke and parmesan baked until bubbly brown, served with French bread crostinis.
Plum tomato, roasted garlic basil and balsamic vinegar married together, served with warm French bread.
Black bean and garlic hummus, served with pickled vegetables and pita bread.
Creamy artichoke and parmesan baked until bubbly brown, served with French bread crostinis.
Plum tomato, roasted garlic basil and balsamic vinegar married together, served with warm French bread.
Cream base soup simmered with east coast lump crab, melted brie cheese and reduced with champagne, finished with a dash of cayenne pepper.
Cream base soup simmered with east coast lump crab, melted brie cheese and reduced with champagne, finished with a dash of cayenne pepper.
Iceberg and Romaine leaves chopped rough, topped with candied bacon, bleu cheese, avocado, cherry tomatoes, and red onions. Served with roasted garlic vinaigrette.
Mixed greens, julienne carrots, cherry tomatoes, sliced radish and soft-cooked egg.
Pickled beet tower, feta cheese, julienne carrots, diced red peppers and cherry tomatoes served over a bed of mixed greens. Served with citrus vinaigrette.
Iceberg and Romaine leaves chopped rough, topped with candied bacon, bleu cheese, avocado, cherry tomatoes, and red onions. Served with roasted garlic vinaigrette.
Mixed greens, julienne carrots, cherry tomatoes, sliced radish and soft-cooked egg.
Pickled beet tower, feta cheese, julienne carrots, diced red peppers and cherry tomatoes served over a bed of mixed greens. Served with citrus vinaigrette.
14 oz. of certified angus beef rubbed with a blend of house spices and grilled to order. Served over roasted garlic whipped potatoes.
Fresh salmon filet topped with Louisiana spices, seared in cast iron and served with creamy spinach sauce and confetti rice.
12 oz. of certified angus beef grilled to order, served with roasted garlic whipped potatoes.
6 large Gulf shrimp sauteed with cherry tomatoes, fresh basil, and spinash tossed with penne pasta and grated parmesan cheese.
14 oz. of certified angus beef rubbed with a blend of house spices and grilled to order. Served over roasted garlic whipped potatoes.
Fresh salmon filet topped with Louisiana spices, seared in cast iron and served with creamy spinach sauce and confetti rice.
12 oz. of certified angus beef grilled to order, served with roasted garlic whipped potatoes.
6 large Gulf shrimp sauteed with cherry tomatoes, fresh basil, and spinash tossed with penne pasta and grated parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.