Hours may fluctuate. For detailed hours of operation, please contact the store directly.
breaded calamari steak strips with 3 sauces
toasted housemade italian bread topped with goat cheese, kalamata olive and roasted red pepper spread
jumbo shrimp wrapped with pancetta. topped with mango salsa
with asian slaw and teriyaki and wasabi
creamy and cheesy, full of artichokes. with flat bread
fruit with three selections of chef's choice cheese
chef's choice of three smoked sausages and cheese
tossed with charred tomatoes, basil, garlic and white wine. served with italian bread
No description available
No description available
roasted beets, hot pancetta vinaigrette, candied pecan & goat cheese
your choice: mixed greens, tomatoes, carrots, and red onion. with your choice of dressing or caesar salad. either with your choice of toppings. available at additional cost:
mixed greens, red onion, artichoke, roma tomatoes, kalamata olives and shrimp, topped with crumbled feta and vinaigrette
mixed greens with tomatoes, red onions, grilled flatiron with blue cheese crumbles.
salmon filet brushed with teriyaki, topped with asian slaw and cusabi dressing
portobello, onion, red pepper and spinach sauteed with herb oil, with white wine and garlic, topped with melted swiss in toasted flat bread
juicy 1/2 lb. burger topped with lettuce, tomato and onion. (add on bacon, guacamole, mushrooms, pico, cheddar, or swiss cheese for $0.50 each)
moist ground chicken with southwest seasonings, topped with pico & guac
with spinach, sauteed shallots, blue cheese & dijon aioli
chicken breast, romaine, caesar dressing and parmesan
marble rye, corned beef, slaw and thousand island
turkey, pepperoni, peppercini & mozzarella broiled on a hoagie and topped with marinara
chicken, ham, swiss with a creamy mornay sauce
fresh mozzarella, basil and tomatoes on sourdough with a bowl of soup du jour or side salad
served with coconut sticky rice and mango salsa
angel hair with garlic, olive oil, fresh herbs, feta, red pepper, onion, olives and artichoke
brushed with olive oil and topped with mushrooms, roasted red peppers, tomato, and artichoke. then sprinkled with a blend of feta and swiss, topped off with a bed of mixed greens and balsamic
No description available
No description available
with chocolate sauce and heath toffee chips
with your choice of hot fudge, hot caramel or fruit sauce. (add bananas fosters topping for additional $3.00)
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.