Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef s creation-of-the-day
Caramelized onions, fresh herbs, seasoned broth, toasted brioche croutons, swiss and parmesan cheeses
Baked potato, Stilton bleu cheese, candied anchor bacon,scallions, house-made sourdough parmesan croutons;
The anchorage civic clubs original award-winning elk and beef chili, tomatoes, fresh herbs, garlic, onions;
Side salad of spring mix, candied anchor bacon, tomato, cucumber, red onion, choice of dressing
Side salad of crisp chopped romaine lettuce, traditional caesar dressing, the village anchors giant house-made brioche crouton; parmesan crisp
Panko-crusted capriole farmstead goat cheese, fresh sliced pear, spring mix, craisins, candied walnuts, pear-champagne vinaigrette; side or entree
Crisp chopped romaine lettuce, grilled chicken breast, traditional caesar dressing, the village anchors giant house-made brioche croutons, white anchovies; parmesan crisp additional anchovies, 4 sub
Pan-seared coriander-sesame-encrusted pacific ahi tuna, spring mix, mango, avocado, ginger-cilantro vinaigrette
Grilled portabella mushrooms, tender marinated beef, spring mix, grape tomatoes, red onion, feta, sweet-herb vinaigrette
Double stack of seared, lean, house-prepared corned beef, light jalapeno sauerkraut, swiss cheese, 1000 island dressing, thick sourdough bread, choice of fresh fruit, coleslaw or rosemary-salted frie
All-white albacore tuna, celery, red onion, carrots, hard-boiled eggs, shredded lettuce, tomato, thick-cut toasted wheatberry bread
Lamb and beef, shredded lettuce, sliced tomato, tzatziki, red onion, grilled pita
Two fried eggs, provolone cheese, fresh basil, fried pancetta, roasted garlic aioli, thick-cut sourdough bread
Hand-breaded chicken strips, frank's red hot buffalo sauce chopped romaine lettuce, danish bleu cheese crumbles, sliced celery, bleu cheese dressing, wheat tortilla
Thick-cut all-beef bologna, cheddar cheese, dijonaise, toasted wheatberry bread
Grilled portabella mushrooms, spring mix, roasted red peppers, fresh mozzarella, roasted garlic aioli, grilled french baguette
Ementhaler, sharp cheddar and brie cheeses, grilled thick-cut sourdough bread
House-roasted, hand-pulled tender chicken, green onions, celery, sesame, cilantro, mandarin oranges, lettuce, tomato, toasted fresh wheatberry bread
Thick-cut candied anchor bacon lettuce, tomato, avocado, chipotle aioli, fresh wheatberry bread
Two grilled soft-flour tacos, blackened tilapia, napa cabbage, avocado, queso fresco, lime, cilantro sour cream; fresh pico de gallo, house-fried flour tortilla chips each additional, 4
Two fall-off-the-bone grilled smoked pork shanks, brown sugar-bourbon marinade; bourbon-barbecue dipping sauce each additional, 4
Vanilla and brown sugar-seasoned hand-cut sweet potato fries, rosemary salt; village anchor marshmallow creme, bourbon-barbecue dipping sauce
Five seared tender beef or chicken skewers; house-made thai peanut dipping sauce
Local capriole farmstead goat cheese italian bread crumbcoated and lightly fried, spinach, sundried tomatoes, roasted garlic; grilled french baguette
Capriole farmstead goat cheese, tomatoes, fresh garlic and basil-balsamic glaze; grilled french baguette
Pulled roasted chicken, house-made sourdough stuffing, cheddar-parmesan mornay sauce, grape tomatoes, candied anchor bacon
Grilled north atlantic salmon, sautéed baby spinach, balsamic glaze
Kevins savory meatloaf burger, fresh brioche bun, aged cheddar cheese, sautéed onions, candied anchor bacon, chipotle aioli, dressed; choice of fresh fruit, coleslaw or rosemary-salted fries
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Vanilla bean; intense chocolate; dulce de leche caramel; village red velvet
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.