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Villa Vittoria Prices in Brick, NJ 08723

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Villa Vittoria Logo
2700 Hooper Ave, Brick, NJ
Villa Vittoria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi / Hot Appetizers

Funghi Ripiene

baked stuffed mushrooms with our own special crabmeat stuffing

$9.90

Antipasto Caldo

the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection

$10.90

Mozzarella In Carrozza

mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce

$8.90

Vongole E Cozze Mare-chiaro

new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic

$9.90

Rollatine Di Melanzane

rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

$9.90

Calamari Fritti

fried squid with your choice of hot or sweet tomato basil sauce

$10.90

Vongole Oreganata

baked stuffed clams, oreganata

$9.90

Clams Casino

baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce

$9.90

Zucchini Fritti

herb-breaded, fried zucchini

$6.90

Spiedino Alla Romana

skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce

$9.90

Involtine Primi

baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce

$9.90

Antipasti Freddi / Cold Appetizers

Frutti Di Mare Vincenza

shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

$10.90

Antipasto Misto

fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. finished with vittoria's special touch

$9.90

Gamberoni Giganti

shrimp cocktail

$11.90

Carpaccio Di Manzo

thinly sliced raw filet mignon, imported provolone, basil sauce and arugula

$10.90

Buffalo Mozzarella

asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella

$10.90

Mozzarella Fantasia

fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto

$9.90

Bruschetta

grilled bread rubbed with garlic and topped with diced tomatoes and seasonings

$7.50 - $13.50

Zuppe / Soups

Pasta Fagioli

pasta & imported white kidney beans prepared our own special way

$6.25

Stracciatella Romana

spinach, fresh eggs & parmesan cheese blended with chicken broth

$6.90

Brodo Di Pollo

small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables

$6.25

Insalate / Salad

Insalata D'arugola

very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

$6.90

Insalata Tricolore

dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar

$6.90

Insalata Alla Cesare

caesar salad. bleu cheese dressing $0.50 extra

$6.90

Frutti Di Mare / Seafood

Branzino Mediterraneo

filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole

$32.90

Zuppa Di Pesce

vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine

$29.90

Vittorias Candelight Feast

scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine

$25.90

Linguine Alla Malafemmina

lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine

$25.90

Salmone E Canestreli Al Forno

salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens

$23.90

Pasta De Casa & Maccheroni / Homemade Pasta & Macaroni

Cavatelli And Broccoli

our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce

$17.90

Gnocchi Fatto A Casa

our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

$17.90

Gnocchi Alla Romana

gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese

$17.90

Capellini Arugola E Gamberi

angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula

$19.90

Tortelloni Funghi Gratinati

jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin

$18.90

Rigatoni Marco Polo

rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes

$17.90

Paglia E Fieno (hay & Straw)

our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese

$17.90

Linguine Alle Vongole

fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

$19.90

Fettuccine Alla Vittoria

fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream

$19.90

Risotto

Risotto Di Mare

arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce

$23.90

Risotto Di Porcini

blackened scallops and shrimp with porcini risotto in a cognac cream sauce

$24.90

Risotto Dal Contadino

arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon suuce

$21.90

Vitello / Milk-fed Veal

Vitello Marsala

veal medallions sauteed with mushrooms and marsala wine

$20.90

Saltimbocca Alla Romana

veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach

$21.90

Vitello Rollatine

rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta

$24.90

Picca Di Vitello Lombarda

tender veal medallions sauteed with lemon wine, capers and artichoke hearts

$20.90

Vitello Parmigiana Alla Casa

breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce

$19.90

Veal Alla Francese

veal medallions dipped in egg, sauteed in butter lemon and wine sauce

$21.90

Vitello Sorrentino

veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce

$21.90

Vitello Alla Parmigiana

breaded veal cutlet topped with mozzarella cheese and tomato sauce

$19.90

Cotoletta Millanese Fernando

pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula

$19.90

Pollo / Chicken

Filletti Di Pollo Giambotta

tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce

$19.90

Pollo Di Barolo

stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze

$19.90

Pollo Cacciatore

tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce

$19.90

Pollo Alla Parmigiana

breaded chicken cutlet topped with mozzarella cheese and tomato sauce

$18.90

Pollo Alla Griglia

grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables

$19.90

Pollo Marsala

breast of chicken and mushrooms in a marsala wine

$19.90

Pollo Francese

breast of chicken, dipped in egg, sauteed in lemon, white wine and spices

$19.90

Pollo Balsamico

breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce

$19.90

Pollo Rollatini

breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni

$20.90

Maiale / Pork

Maiale Alla Griglia

grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce

$21.90

Maiale Ripieno

grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms

$21.90

Il Bambini / For The Children

Cheese Pizza

No description available

$5.90

Baked Zitti

No description available

$6.90

Spaghetti

No description available

$6.90

Chicken Fingers

No description available

$7.90

Cheese Ravioli

No description available

$6.90

Chicken Parmigiana

No description available

$7.90

Veal Parmigiana

No description available

$8.90

Fettuccine Alfredo

No description available

$7.90

Veal / Vitello

Veal Parm ...

veal cutlet

Vitello Mimosa

Veal scalopp

Hors D'oeuvres

Beef Dumplings

No description available

Franks In A Blanket

No description available

Mini Potato Croquets

No description available

Shrimp Cocktail

No description available

Stuffed Mushrooms With Sausage

No description available

Artichoke Bottoms With Crabmeat

No description available

Assorted Domestic And Imported Cheeses

No description available

Crostini

topped with artichoke, sun-dried tomato and black olive puree

Breaded Shrimp

No description available

Cocktail Meatballs

No description available

Scallops Wrapped In Bacon

No description available

Mini Chicken And Beef Kabob

No description available

Stuffed Mushrooms With Crabmeat

No description available

Honey Dew And Cantaloupe

wrapped with prosciutto

Luncheon No. 1 - 17.95

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Entree

Vitello Alla Marsala

Tender veal medallions with mushrooms sauteed in Marsala wine sauce

Pollo alla Parmigiana

Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.

Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

Tilapia Scampi

Filet of Tilapia baked in lemon, garlic and white wine sauce.

Luncheon No. 2 Per Person 19.95

Cold Antipasto Italiano

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese

SALADE

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

ENTREE Choice of:

Vitello Marsala

tender veal medallions with mushrooms sautéed in marsala wine sauce

Pollo Alla Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Flounder Florentine

file of flounder stuffed with spinach, topped with white wine sauce

Penne Alla Vodka

pencil point pasta in our special vodka cream sauce

Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce

Petto di Pollo Parmigiana

breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce

Flounder Alla Francese

filet of flounder sautéed in butter, lemon and white wine sauce

Rigatoni alla Vodka

Rigatoni pasta tossed with a tomato vodka cream sauce

Luncheon No. 3 - Per Person 21.95

Funghi Ripiene

Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce

Penne Vodka

Penne pasta tossed with a tomato vodka cream sauce

Mozzarelle il Giardino

Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices

Rollatine di Melanzane

Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.

SALAD

Insalata di Vittoria

Fresh garden salad tossed in basil vinaigrette dressing

ENTREE: (Choose three)

Pollo Alla Parmigiana

No description available

Pollo Marsala

Boneless breast of chicken sauteed with mushrooms and Marsala wine

Pollo alla Francese

Breast of chicken dipped in egg, sautéed in lemon, white wine and spices

Vitello Parmigiana

Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce

Vitello alla Francese

Veal medallions dipped in egg; sautéed in lemon, white wine and spices

Vitello Mimosa

Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.

Vitello Marsala

Veal medallions sauteed with mushrooms and Marsala wine.

Tilapia Marechiaro

Sauteed filet of Tilapia in a lite tomato and basil sauce.

Tilapia Oreganata

Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.

Tilapia Florentine

Filet of fish rolled and stuffed with spinach; in a white wine sauce.

Eggplant Parmigiana

Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.

Rigatoni Marco Polo

Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.

Dinner No. 1 - Per Person 27.95

Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Penne alla Vodka

Penne pasta tossed with a tomato vodka cream sauce

Penne Amatriciana

Penne pasta tossed with a light tomato and basil sauce

Salade

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Dinner No. 2 - Appetizer

Penne Pasta Amatriciana

tossed with a light tomato and basil sauce

Penne Vodka

penne pasta tossed with a tomato vodka cream sauce

Mozzarella Il Giardino

homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices

Rollatine Di Melanzane

eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Dinner No. 2 - Salade

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Dinner No. 2 - Entree

Chicken

francaise, marsala, parmigiana, sophia

Veal

parmigiana, francaise, mimosa, marsala

Fish

salmon marechiaro, flounder francaise, flounder florentine

Dinner No. 2 - Decorated Occasion Cake

Chocolate Mousse Cake

No description available

Black Forest Cake

No description available

Cannoli Cake

No description available

Strawberry Short Cake

No description available

Dinner No. 2 - Beverages

Coffee

No description available

Tea

No description available

Dinner No. 3 - Appetizer

Antipasto Vittoria

combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese

Dinner No. 3 - Salade

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Dinner No. 3 - Entree

Mare-monti Il Giardino

filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce

Pollo Alla Principessa

sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce

New Zealand Rack Of Lamb

charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce

Filet Of Salmon Livornese

poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes

Risotto Di Mare

calamari, clams, mussels, shrimp and arborio rice in a saffron sauce

Dinner No. 3 - Pasta Course

Penne Pomodoro Basilico Or Rigatoni Alla Vodka

No description available

Dinner No. 3 - Decorated Occasion Cake

Chocolate Mousse Cake

No description available

Black Forest Cake

No description available

Cannoli Cake

No description available

Strawberry Short Cake

No description available

Dinner No. 3 - Beverages

Coffee

No description available

Tea

No description available

Sample Menu - Appetizer

Mazzarella Con Tortilla

homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes

Eggplant Rollatine

eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese

Sample - Salade

Insalata Di Vittoria

fresh garden salad tossed in basil vinaigrette dressing

Sample - Entree

Vitello Mimosa

veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce

Petto Di Pollo Sophia

sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce

Flounder Alla Francese

filet of flounder sauteed in butter, lemon and white wine sauce

Sample - Pasta Couse

Rigatoni Alla Vodka

No description available

Penne Fileto Di Pomodoro

No description available

Chlidren's

Raviloi

No description available

$9.95 - $11.95

Fett. Alfredo

No description available

$9.95 - $11.95

Spaghetti Marinara

No description available

$9.95 - $11.95

Chicken Parmigiana

No description available

$9.95 - $11.95

Chicken Fingers And Fries

No description available

$9.95 - $11.95

Luncheon No. 1 Per person 17.95

SALAD: INSALATA DI VITTORIA

Fresh garden salad tossed in vinaigrette dressing

ENTREES CHOICE OF:

A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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