Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked stuffed mushrooms with our own special crabmeat stuffing
the chef's selection of clams casino and oreganata, stuffed mushroom, mozzarella in carroza, eggplant rollatine, new zealand mussels and shrimp, baked to perfection
mozzarella and ham between bread, egg and pecorino romano cheese battered, breaded and deep fried. served with tomato sauce
new zealand mussels and clams simmered in a sauce of fresh tomatoes, extra-virgin olive oil, basil, fresh herbs and garlic
rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
fried squid with your choice of hot or sweet tomato basil sauce
baked stuffed clams, oreganata
baked clams on the shell topped with chopped green onion, garlic, bread crumbs, chopped peppers and bacon in a lemon butter and bechamel sauce
herb-breaded, fried zucchini
skew of mozzarella and bread, egg battered, fried and served with the chef's special garlic and anchovy sauce
baked homemade pasta rolled with mozzarella, ricotta and parmesan cheese, topped with fresh plum tomato, prosciutto, onions and basil sauce
shrimp, calamari, scungilli and octopus marinated in lemon, garlic, extra-virgin olive oil and fresh herbs
fresh mozzarella and provolone cheese, thin sliced prosciutto di parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives. finished with vittoria's special touch
shrimp cocktail
thinly sliced raw filet mignon, imported provolone, basil sauce and arugula
asparagus wrapped with prosciutto, sliced tomatoes, roasted red peppers and sliced buffalo mozzarella
fresh homemade mozzarella rolled and stuffed with roasted peppers, spinach and prosciutto in a balsamic pesto
grilled bread rubbed with garlic and topped with diced tomatoes and seasonings
pasta & imported white kidney beans prepared our own special way
spinach, fresh eggs & parmesan cheese blended with chicken broth
small ring-shaped pasta filled with meat, cooked in chicken broth chef style with seasoned vegetables
very delicate leaves of italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar
dicchio, arugula, belgium endive, red onions and tomatoes tossed in extra-virgin olive oil and balsamic vinegar
caesar salad. bleu cheese dressing $0.50 extra
filet of chilean sea bass sauteed with extra-virgin olive oil, garlic, sun-dried tomato and gaeta olives garnished with sauteed escarole
vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and new zealand mussels in a red seafood sauce on a bed of linguine
scallops, crabmeat, shrimp, asparagus and mushrooms in a red roasted pepper cream sauce. served over linguine
lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine over linguine
salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens
our own homemade cheese macaroni sauteed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce
our own homemade soft gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
gnocchi sauteed with tomato sauce, fresh basil and parmesan cheese
angel hair pasta with sauteed shrimp, garlic, olive oil, fresh tomato and arugula
jumbo ring shaped pasta filled cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and a touch of cream. finished with parmesan cheese au gratin
rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun-dried tomatoes
our own homemade spinach and egg linguine, sauteed in a light cream sauce with mushrooms, green peas and a touch of tomatoes and parmesan cheese
fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine
fettuccine pasta sauteed with onions, peas, wild mushrooms, prosciutto, shrimp a touch of fresh tomatoes and cream
arborio rice, calamari, clams, mussels ans shrimp in a red saffron sauce
blackened scallops and shrimp with porcini risotto in a cognac cream sauce
arborio rice, grilled chicken, diced asparagus topped with roasted almonds and shaved pecorino romano cheese. in gorgonzola tarragon suuce
veal medallions sauteed with mushrooms and marsala wine
veal medallions simmered with sage demi-glazed sauce, topped with prosciutto and mozzarella over sauteed spinach
rolled veal cutlet stuffed with provolone cheese, prosciutto, spinach and pignoli nuts. sauteed shiitake mushrooms, pernod wine and cream. served with penne pasta
tender veal medallions sauteed with lemon wine, capers and artichoke hearts
breaded veal cutlet and eggplant topped with mozzarella cheese in our tomato sauce
veal medallions dipped in egg, sauteed in butter lemon and wine sauce
veal medalliona, prosciutto, eggplant and mozzarella in a marsala wine sauce
breaded veal cutlet topped with mozzarella cheese and tomato sauce
pan-fried breaded veal cutlet topped with marinated diced tomatoes and crisp arugula
tenderloin of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic sauce
stuffed breast of chicken with prosciutto, roasted peppers and provolone cheese, lightly breaded and served with barolo red wine and wild mushroom glaze
tenderloins of chicken, onions, peppers and mushrooms in a plum tomatoes, basil and garlic sauce
breaded chicken cutlet topped with mozzarella cheese and tomato sauce
grilled breast of chicken coated with virgin olive oil and garnished with grilled vegetables
breast of chicken and mushrooms in a marsala wine
breast of chicken, dipped in egg, sauteed in lemon, white wine and spices
breast of chicken, green onions, fresh artichoke hearts and sun-dried tomatoes in a balsamic demi-glaze sauce
breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts sauteed in madeira wine, wild mushrooms and a touch of cream surrounded by meat tortelloni
grilled double cut pork chop served roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce
grilled double cut pork chop stuffed with prosciutto, basil and fontina cheese in a port wine demi-glazed sauce and shiitake mushrooms
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veal cutlet
Veal scalopp
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topped with artichoke, sun-dried tomato and black olive puree
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wrapped with prosciutto
fresh garden salad tossed in basil vinaigrette dressing
Tender veal medallions with mushrooms sauteed in Marsala wine sauce
Breaded boneless breast of chicken topped with melted mozzarella cheese and tomato sauce.
pencil point pasta in our special vodka cream sauce
Filet of Tilapia baked in lemon, garlic and white wine sauce.
combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppresata, and provolone cheese
fresh garden salad tossed in basil vinaigrette dressing
tender veal medallions with mushrooms sautéed in marsala wine sauce
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
file of flounder stuffed with spinach, topped with white wine sauce
pencil point pasta in our special vodka cream sauce
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in a lemon and white wine sauce
breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce
filet of flounder sautéed in butter, lemon and white wine sauce
Rigatoni pasta tossed with a tomato vodka cream sauce
Baked stuffed mushrooms with Italian sausages, in a light tomatoes sauce
Penne pasta tossed with a tomato vodka cream sauce
Individually served - homemade mozzarella with roasted red peppers, sliced tomatoes and onions marinated with extra-virgin olive oil and spices
Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese.
Fresh garden salad tossed in basil vinaigrette dressing
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Boneless breast of chicken sauteed with mushrooms and Marsala wine
Breast of chicken dipped in egg, sautéed in lemon, white wine and spices
Breaded veal cutlet topped with mozzarella cheese; served in marinara sauce
Veal medallions dipped in egg; sautéed in lemon, white wine and spices
Veal cutlet breaded, topped with prosciutto, grilled eggplant, mozzarella, sliced tomato and herbs. Served in lemon and white wine sauce.
Veal medallions sauteed with mushrooms and Marsala wine.
Sauteed filet of Tilapia in a lite tomato and basil sauce.
Baked filet of Tilapia topped with oregano, spices and bread crumbs. in lemon and white wine sauce.
Filet of fish rolled and stuffed with spinach; in a white wine sauce.
Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce.
Rigatoni pasta, sun-dried tomatoes, broccoli and pignoli nuts sauteed in garlic and olive oil sauce.
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
Penne pasta tossed with a tomato vodka cream sauce
Penne pasta tossed with a light tomato and basil sauce
fresh garden salad tossed in basil vinaigrette dressing
tossed with a light tomato and basil sauce
penne pasta tossed with a tomato vodka cream sauce
homemade mozzarella with sliced tomatoes, roasted red peppers and onions marinated with extra-virgin olive oil and spices
eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese
fresh garden salad tossed in basil vinaigrette dressing
francaise, marsala, parmigiana, sophia
parmigiana, francaise, mimosa, marsala
salmon marechiaro, flounder francaise, flounder florentine
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combination of roasted peppers, fresh mozzarella, grilled eggplant, fresh tomatoes, olives, soppressata salami and provolone cheese
fresh garden salad tossed in basil vinaigrette dressing
filet-mignon topped with provolone cheese and shrimp with shiitake mushrooms, roasted shallots and brandy demi-glaze sauce
sauteed breast of chicken topped with sliced tomatoes, eggplant, mozzarella and prosciutto; in a marinara sauce
charcoal grilled baby rack of lamb topped with rosemary, garlic, fresh diced tomatoes and basil sauce
poached in a sauce of garlic, capers, anchovies, white wine and plum tomatoes
calamari, clams, mussels, shrimp and arborio rice in a saffron sauce
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homemade mozzarella with prosciutto, tomatoes, roasted peppers, artichoke hearts, and sun-dried tomatoes
eggplant rolled and stuffed with three cheese, topped with tomato sauce and mozzarella cheese
fresh garden salad tossed in basil vinaigrette dressing
veal cutlet topped with prosciutto, grilled eggplant, mozzarella, tomato and herbs. served in lemon and white wine sauce
sauteed breast of chicken topped with red roasted peppers and artichoke hearts in a lemon, garlic and white wine sauce
filet of flounder sauteed in butter, lemon and white wine sauce
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Fresh garden salad tossed in vinaigrette dressing
A) POLLO ALLA PARMIGIANA: Breaded boneless breast of chicken topped with mozzarella cheese and tomato sauce B) TILAPIA SCAMPI:
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.