Menu With Price > Menu > Villa Pazzo > NY > New York > 296 Bleecker St, New York, NY

Villa Pazzo Prices in New York, NY 10014

4.3 based on 172 votes
Villa Pazzo Logo
296 Bleecker St, New York, NY
(212) 488-2700
Villa Pazzo Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti - Appetizers

Carpaccio

Thinly sliced, raw filet mignon with extra virgin olive oil, lemon, capers, arugula, and shaved parm cheese.

$12.95

Calamari Allegra

Calamari dipped in eggs with parmesan cheese then finished with capers, lemon, a pinot grigio wine sauce and a touch of cream.

$12.95

Faldi di Peperone con Mousse di Tonno

Marinated, roasted peppers served over a bed of lettuce and topped with tuna mousse and green olives. Then finished off with lemon and extra virgin olive oil.

$10.95

Carpaccio di Polpo

Thinly sliced, marinated octopus, served over baby spinach and finished with basil sauce.

$12.95

Melanzane al Forno

Twice baked eggplant topped with fresh tomatoes and extra virgin olive oil.

$12.95

Antipasto Misto

Chef's selection of fine cheeses, served with figs and grapes.

$15.95

Prosciutto

Thinly sliced prosciutto di parma served over roasted pears and finished with a red wine reduction.

$11.50

Insalata - Salad

Cesare Salad

Classic cesar salad.

$7.50

Insalata al Romana

Spinach, italian bacon and mushrooms tossed in an aged balsamic dressing with shaved parmesan cheese.

$8.50

Rughetta

Arugula, tomato and parmegano reggiano, tossed in roman dressing.

$8.50

Insalata Caprese

Sliced mozzarella cheese and tomatoes with extra virgin olive oil and balsamic vinegar.

$9.50

Contorni - Side Dishes

Patate al Forno

Italian potatoes roasted with pancetta, rosemary, olive oil, garlic and chardonnay.

$4.95

Broccoletti Aglio e Olio

Broccoli sauteed in garlic and olive oil.

$5.50

Spinaci Saltati

Spinach sauteed with garlic, olive oil and lemon.

$5.50

Verdura Capricciosa

Mixed baby vegetables, sauteed with olive oil and garlic.

$5.50

Primi Piatti - Our Pasta

Penne Pomodoro Basilico

Penne pasta tossed with italian cherry tomatoes, basil, olive oil and garlic.

$12.50

Rigatoni Ragu di Carne

Rigatoni pasta tossed in a classic neapolitan meat sauce.

$18.95

Spaghetti Gricia

Spaghetti pasta tossed with garlic, olive oil, black olives, fresh cherry tomatoes feta cheeses and basil.

$17.95

Bucatini al Adante Via

Bucatini pasta and diced veal tossed with shallots, garlic, olive oil and our fresh tomato basil sauce.

$16.95

Gnocchi Pesto Genovese

Gnocchi dumplings sauteed with pesto and fresh tomato sauce, then finished with a touch of cream.

$16.95

Gnocchi Gorgonzola

Gnocchi dumplings tossed in a creamy gorgonzola sauce.

$16.95

Fettuccine con Coniglio

Fettuccine pasta and roasted rabbit sauteed in olive oil and garlic sauce.

$19.95

Papardelle con Porcini

Papardelle pasta sauteed with garlic, olive oil and porcini mushrooms, then finished with a white truffle oil.

$18.95

Fettuccine Mari Monte

Fettuccine pasta, italian sausage and shrimp sauteed with green peas and porcini mushrooms in a creamy truffle sauce.

$21.95

Penne Arabbiata

Penne pasta in a spicy "roman" tomato sauce.

$14.50

Pennette al Sugo di Braciola

Pennette pasta sauteed with roasted pork in a braciola sauce.

$15.95

Linguine alla Paesana

Linguine served with roasted rabbit and radicchio in a butter sage sauce.

$17.95

Bucatini Piccanti al Sugo di Mare

Diced "fish of the day" sauteed with scallops, calamari, and finished with a spicy cognac sauce.

$21.95

Linguine e Vongole

Linguine pasta tossed with fresh clams, garlic and olive oil.

$17.95

Ravioli di Giorno

No description available

Risotto - Italian Rice Entrees

Paella Veloce Pesce e Gamberi

Risotto milanese covered with sauteed calamari, diced salmon, jumbo shrimp in a spicy cherry tomato sauce.

$22.95

Risotto Con Porcini

Risotto with porcini mushrooms tossed with chardonnay and white truffle oil, then finished with parmesan cheese.

$22.95

Risotto di Amori

Risotto sauteed with lobster meat and finished with aged balsamic vinegar in a creamy tomato sauce.

$32.95

Secondi Piatti - Our Entrees

Arrosto Freddo con Olive e Pomodoro

Thinly sliced, roasted veal topped with baby celery, black olives and freshly diced tomatoes.

$19.95

Polpo e Gamberi con Olive Nere

Grilled shrimp and octopus served over a tomato and black olive salad.

$14.95

Coniglio Cacciatoria

Oven roasted rabbit in a white wine sauce and served over polenta.

$23.50

Scalopinne Limoncello

Veal scaloppini sauteed in a creamy lemoncello sauce.

$18.95

Scaloppine Teatro

Veal scaloppini sauteed with garlic, black olives, capers and fresh tomatoes, then finished with a cognac sauce.

$18.95

Abbacchio Scottadito

Slowly roasted baby lamb in a spicy tomato eggplant sauce and served over risotto.

$22.95

Fileto al Pepe Verde

Filet mignon sauteed in a green peppercorn brandy sauce.

$24.95

Baby Veal Chop Favola

Veal chop sauteed with figs in a barolo wine sauce then finished with truffle oil.

$32.95

NY Strip Pizzaiola

Aged ny strip, sauteed with garlic, shallots, black olives and fresh tomato sauce.

$29.95

T Bone Steak alla Griglia For Two

Grilled, marinated t bone served with two sides.

$64.95

Spiedini di Polette

Skewered meatballs served over polenta pomodoro.

$20.95

Osso Buco

Veal shank served over risotto milanese.

$32.50

Pollo Gorgonzola

Chicken breast stuffed with spinach and mushrooms and served in a creamy gorgonzola sauce.

$17.95

Pollo con Sambuca

Chicken breast sauteed with fennel and pesto, then finished with sambuca tomato.

$18.95

Pork Chop Con Porcini

Pork chop sauteed in a porcini mushroom sauce.

$22.95

Sweet Bread Milanese

Beef sweet bread served over arugula and tomato salad.

$21.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus