Menu With Price > Menu > Villa Mozart > VA > Fairfax > 4009 Chain Bridge Rd, Fairfax, VA

Villa Mozart Prices in Fairfax, VA 22030

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Villa Mozart Logo
4009 Chain Bridge Rd, Fairfax, VA
(703) 691-4747
Villa Mozart Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Zuppa Di Staggione

Seasonal soup

Polipo

octopus, lemon confit, baked black olives, fresh tomatoes

$16.00

Barbabietole

assortment of marinated baby beets, walnuts, creamy goat cheese, crispy grana padano

$14.00

I Calamari

seared calamari, fava beans,Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino

$11.00

Cuori Di Lattuga

heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese

$9.00

Insalata Di Rucola

baby arugula, mushroom flan, aged grana padano, geraci extra virgin olive oil, balsamic

$9.00

Tartara di Tonno

Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle emulsion

$16.00

Il Carpaccio

thinly sliced beef tenderloin, foie gras, micro arugula, balsamico tradizionale

$15.00

Paste

Gnocchi

Yukon gold potato gnocchi, wild boar sausage, fennel, chili, castelmagno

$21.00

Chitarra

black and white chitarra, baby clams, sea scallops, shrimp, savoy cabbage, black norcia truffle

$22.00

Scialatielli

Scialatielli, veal, zucchini, wild mushrooms, squash blossom

$21.00

Chef Andrea's Hometown Ravioli

rye half-moon shaped ravioli, mountain cheese, baby leaf spinach, chives, grana padano shavings

$19.00

Penne Martelli

penne and maine lobster balsamico tradizionale

$26.00

Paccheri

Paccheri, grape tomatoes, chili peppers, pickled lemon, basil

$17.00

Risotto Ollo

Organic Acquerello risotto, maine lobster, wild mushrooms

$29.00

Tagliarini

Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce

$18.00

Secondi

Quaglia

Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce

$32.00

Agnello

Rack of lamb, lavender pecorino crust, eggplant puree, white polenta, lamb jus

$35.00

Tagliata

Creekstone sirloin steak, celery root puree, porcini mushroom, chive potato cake, oxtail red wine sauce

$35.00

Vitello

Veal tenderloin picatta, fingerling potato rosti, marjoram and oregano sauce

$34.00

Appetizers

Zuppa Di Staggione

Seasonal soup

Barbabietole

assortment of marinated baby beets, walnuts, creamy goat cheese

$11.00

I Calamari

seared calamari, fava beans, Toscanelli, Taggiasche olives, lightly spiced tomato sauce, garlic crostino

$10.00

Cuori Di Lattuga

heart of lettuce, walnut chutney, granny smith apples, olive oil, orange drizzle, goat cheese

$9.00

Tartara di Tonno

Yellow fin tuna tartar, ricotta, pickled cauliflower, black truffle

$16.00

Il Carpaccio

beef carpaccio, sundried tomatoes, black olive tapenade, regiano shavings, arugula

$12.00

Polipo

Octopus, lemon confit, baked black olives, fresh tomatoes

$16.00

Pasta

Fettuccine

homemade fettuccine, bolognese sauce

$11.00

Orecchiette

orecchiette, sweet italian sausage, rapini, tomato sauce, pecorino toscano shavings

$13.00

Chitarra

black and white chitarra, baby clams, scallops, shrimp, savoy cabbage

$17.00

Chef Andrea's Hometown Ravioli

rye ravioli, mountain cheese, baby leaf spinach, chives, grana padano

$14.00

Scialatielli

Scialatielli, veal, zucchini, wild mushroom, squash blossom Paccheri, grape tomatoes, chili peppers, pickled lemon, basil

$17.00

Penne

Penne and Maine lobster, balsamico tradizionale

$26.00

Risotto Ollo

Organic Acquerello risotto, Maine lobster, wild mushrooms

$29.00

Tagliarini

Tagliarini, cantaloupe melon, prosciutto, white port wine basil sauce

$16.00

Main Course

Tagliata

Flank steak, celery root puree, porcini mushrooms, chive potato cake, oxtail red wine sauce

$22.00

Vitello

Veal tenderloin piccata, fingerling potato rosti, procini mushroom, marjoram and oregano sauce

$29.00

Pesce

fish of the day - market price

Agnello

Lamb chops, eggplant puree, white polenta, lamb jus

$25.00

Quaglia

Quail stuffed with rabbit sausage, lemon-thyme risotto, carrot puree, duck fat oven roasted carrots, black truffle sauce

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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