Hours may fluctuate. For detailed hours of operation, please contact the store directly.
* two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes
* two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes
* two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes
rich homemade cakes, layered with blueberries and served with maple syrup
sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote
* 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes
ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast
* smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast
* two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread
on potato galette with sour cream and caviar
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with jarlsberg cheese
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please ask for today's selection
frikadeller, pickled cucumbers and multigrain bread
sautéed with port wine and cream, served in flaky pastry
sautéed with, prosciutto, roasted garlic, sun dried tomato and fresh spinach
crisp potato galette with sour cream and black caviar
classical snails in garlic, shallots, and lemon herb butter
apple wood bacon, shallots, and sun dried tomatoes, flamed with sambucca
smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette
* avocado, olives, capers and lemon with arugula
chefs selection of cheeses and grapes
homemade lingonberry jam and pickled cucumbers
combination of duck pate and cheese plate
mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette
chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing
house specialty, mescaline greens, raisins, and walnuts, gorgonzola cheese tossed in balsamic vinaigrette topped with apples
fresh mushrooms, tomatoes, crisp bacon, chopped eggs tossed in honey mustard
romaine lettuce, homemade croutons and dressing, the classic caesar
on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat)
mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing
mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples
fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing
classic with croutons and parmesan cheese
mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese
iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing
* on greens with roasted corn and black bean salsa (low fat)
(tuna or chicken salad) & cup of soup and french fries
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caesar or vienna salad & cup of soup
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boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato
on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard
* on a kaiser roll with sautéed onions, remoulade, lettuce and tomato
grilled chicken breast and caesar salad in sun dried tomato wrap
* sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap
* roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap
on baguette or foccacia with lettuce and tomato
made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato
* 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms
on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip
* 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce
* one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato
* 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato
* topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries)
* seared filet mignon, shallots, cremini mushrooms demi glace and black truffle butter cream over penne pasta
seared and served with champagne sauce, pan roasted potatoes and vegetables
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
* mushroom demi glace; pan roasted potatoes and fresh vegetables.
served with pan roasted potatoes, red cabbage and stone ground mustard
pan roasted potatoes, red cabbage and pickled cucumber salad
sautéed veal medallions with madeira sauce, pan roasted potatoes and red cabbage
4 (danish meat balls) pan roasted potatoes, demi glaze red cabbage and pickled cucumber salad
ask for todays selections
frikadeller, pickled cucumbers and multigrain bread
sautéed with port wine, cream and served in flaky pastry
with apple bacon onion jam
slow simmered duck leg quarter with white bean cassoulet
apple wood bacon, shallots and sun dried tomatoes flamed with sambucca
sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter
flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil
crisp potato galette with sour cream and black caviar
classical burgundy snails in garlic, shallots and lemon herb butter
* avocado, olives, capers, and lemon with arugula
* flamed with cognac, served medium rare with granny smith apples and shallots
confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar
chefs selection of cheese and grapes
confit tomato jam and pickled cucumbers
combination of duck pate and the cheese plate
* seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta
foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet
duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet
candied potatoes, braised red cabbage pickled cucumbers and demy glaze
danish meatballs with red cabbage, demi glace and pickled cucumber
lightly breaded veal, roasted fingerling potatoes and pickled cucumbers
sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes
lightly breaded cutlets with roasted fingerling potatoes and fresh lemon
andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic
grape tomatoes and spinach tossed in linguini pasta with scampi butter
north atlantic salmon with pinot noir sauce and asparagus
* served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet
with chefs selection of vegetables and accompaniments
* 10oz apple wood bacon wrapped or
* 12 oz center cut angus beef
* 14oz center cut bone-in
* 12oz pan roasted australian lamb or
12oz chicken breast pan roasted
* black pepper crusted & cognac cream sauce
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flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream
chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream
flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream
caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream
classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg
tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys
this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts
rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch
a dessert drinker's favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon
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a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito
a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches
tasty yet dangerous martini made with absolut citron and garnished with a cherry
this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy
the flavor of pears will fill your mouth with this pearfectly balanced martini
alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry
delicious vodka based lychee fruit martini, garnished with a lychee and a twist
house
cannon ball
simi
perrin
house
red diamond
elements, artesa
murphy goode
peter lehman
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ramon bilbao spain
house
sebastiani
hess su`skol
santa marina
house
white haven
moselland
beringer
domaine ste michelle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.