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Served with chunks of florida lobster
Served with an aromatic coriander dip
Served with chunks of savory pork on a corn husk
Sweet ripe plantain filled with roast pork, olives and raisins over zesty black bean sauce and mild goat cheese
An assortment of classic cuban appetizers with flavorful dips
Red snapper ceviche marinated with lime, onion, chiles and garlic
Served with lulu's savory sauce of roasted tomatoes and cachucha peppers
Grilled organic chicken breast with lettuce and tomato on toasted cuban bread. Served with assorted caribbean vegetable chips
Served with hand-carved roast pig, ham, melted aged swiss cheese, pickles and mustard. Served with caribbean vegetables chips
Served with sauteed onions on toasted cuban bread. Served with julienne potato fries
Hand-carved roat pig and diced onion on toasted cuban bread. Served with caribbean vegetable chips
Mini cuban hamburgers made with ground prime sirloin and onions. Served with julienne potato fries
Mixed green with avocado, mango, cow's milk cheese and tomato. Tossed with victor's house herb vinaigrette
Sliced avocado topped with watercress and victor's house herb vinaigrette
Grilled anjus skirt steak on baby spinach with red onion, cow's milk cheese and balsamic vinegar
Sugarcane glazed salmon on mixed greens with mango, tomatoes and victor's house herb vinaigrette
Adobo-rubbed shrimp and mango on mixed greens with balsamic vinaigrette
Homemade chicken soup with corn and diced avocado. Victor's secret recipe
A refreshing cold soup of vine-ripened tomatoes, sweet peppers and cucumber, topped with diced caribbean fresh cow's milk cheese
Quintessentially cuban, a velvety rich black bean potage scented with the aromas of bay leaf, cumin and oregano. Victor's specialty
Sweet ripe plantains, the essential accompaniment to a cuban meal
Afro-cuban plantain mash
Assorted tropical tuber and vegetables chips, plantain, malanga and cassava
Crispy green plantains with a fragrant garlic sauce
Organic boneless chicken breast infused with a tangy citrus adabo and topped with watercress, avocado, tomatoes and scallions
Jumbo shrimp sauteed in a zesty creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine. Served with white sweet potato mash
Salmon fillet seared in a sugarcane glaze with caramelized pearl onions and sauteed spinach
Pan-seared red snapper fillet marinated with seville orange and served over strips of fire-roasted pimentos, onions and ripe plantains
Ground prime sirloin sauteed with onions, peppers, tomatoes, olives and raisins. Served with white rice and avocado and topped with a fried egg
Shredded angus skirt steak simmered in garlic, fresh tomatoes, sliced onion and peppers nestled in a tropical vegetable basket.
Grilled anjus skirt steak with chimichurri sauce
Roast pig marinated in sour orange juice, olive oil, garlic and herbs. Hand-carved and served with cassava in garlic mojo and moros y cristianos
Served with grilled onions and laced with a tangy mojo sauce of seville orange, lime, garlic and onions. Served with a steamed half-ripe plantain
Prime grilled steak basted with majo and served with cuban-style creamy polenta. Grilled or lightly breaded
Crispy morsels of marinated organic chicken with julienne potato fries
Traditional organic chicken and rice casserole enhanced with saffron, beer a melange of mediterranean herbs and spices
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