Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Goat cheese, tomato chutney & balsamic glaze
Served with tabasco syrup
Served with fresh spinach, smoked bacon, parmesan cheese & sambuca
Pickled peppers, citrus chili glaze & feta cheese
Local blue crab & chilled mustard cream sauce
Shallots, capers, evoo, black truffle aioli, arugula, hall farms soft boiled egg, pecorino romano, & grilled house made bread
By the crock with sweet onions & gruyere cheese
Sauteed wild mushrooms, creme fraiche
Preserved lemon, toasted almonds, parmesan cheese and fried garlic & a honey-cider vinaigrette
Parmesan cracker, buttermilk croutons & white anchovys
Diced chicken, red seedless grapes, toasted pecans tossed in a tarragon cream dressing. Served in a lettuce cup with sliced tomato and grilled naan bread.
Grilled zucchini, yellow squash, artichokes, haricot vert, grape tomatoes and oyster mushrooms with a wilted romaine wedge and a creamy chive and feta dressing
Lump crab over baby mixed greens with apple wood smoked bacon, goat cheese, pineapple, tomato & cucumber. Creamy citrus vanilla dressing
Tomatoes, cucumbers, onion, buttermilk crouton & choice of dressing
Served with apple wood smoked bacon and rosemary barbecue sauce
Lemon buerre blanc, topped with a roasted red pepper relish, rice pilaf & southern butter beans
Fried catch of the day with southern style cole slaw, chipotle crema & pineapple salsa in two flour tortillas with fried corn tortillas
Served with blue crab and sautéed shrimp in a cream sauce with yukon gold potatoes & golden fried oysters
Served with old bay french fries and southern style cole slaw
Served with vics BBQ sauce, haricots vert, mashed potatoes and crispy onions
Marinated in seasoned buttermilk with mashed potatoes & haricot vert with a pink peppercorn gravy
Served with lettuce, tomato, shaved red onions, pickles. Add gruyere, cheddar, blue cheese, mushrooms, caramelized onions or bacon for fifty cents each
Blackened chicken breast, crumbled blue cheese, apple smoked bacon on a toasted brioche bun with lettuce, tomato & pickle. Served with a side of chipotle ranch sauce
Toasted ciabatta bread, gruyere cheese, red onion jam, creole mustard & side of onion rings
House cured corned beef, sauerkraut, thousand island dressing & gruyere cheese on toasted rye bread
Served with goat cheese & sun-dried tomato pesto on toasted sourdough
Southern style cole slaw on fresh baked yeast rolls with lemon aioli
Served with leaf lettuce, vine ripened tomatoes & a house made remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.