Menu With Price > Menu > Vic's Classic Italian Steak > IL > Oakbrook Terrace > 17w640 22nd St, Oakbrook Terrace, IL

Vic's Classic Italian Steak Prices in Oakbrook Terrace, IL 60181

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Vic's Classic Italian Steak Logo
17w640 22nd St, Oakbrook Terrace, IL
(630) 833-2700
Vic's Classic Italian Steak Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Antipasto Plate

No description available

$9.99

Fried Calamari

No description available

$11.99

Grilled Calamari

No description available

$13.99

Baked Clams

signature dishes

$11.99

Fresh Clams

No description available

$10.99

Shrimp Cocktail

No description available

$12.99

Shrimp Dejonghe

No description available

$14.99

Shrimp Angelillo

signature dishes

$13.99

Stuffed Rolled Eggplant

No description available

$4.00

Steamed Black Mussels

No description available

$10.99

Fish Salad

No description available

$11.99

Stuffed Artichokes

No description available

$6.99

Stuffed Mushrooms

No description available

$5.99

Pan-Fried Crab Cakes

No description available

$10.99

Bruschetta

No description available

$5.99

Crostini Caprese

No description available

$6.99

Oysters Rockefeller

signature dishes

$11.99

Sauteed Portabella Mushrooms

No description available

$5.99

Braciole

No description available

$8.99

Sauteed Lake Perch

signature dishes

$10.99

A La Carte Salads

Vic's House Salad

No description available

$3.99

Caprese

(mozzarella & tomatoes)

$6.99

Broccoli Salad

No description available

$7.99

Caesar Salad

No description available

$4.99

Spinach Salad

No description available

$4.99

Antipasto Salad

No description available

$9.99

Tomato And Onion Salad

No description available

$5.99

Tomato And Onion Salad

with mozzarella cheese

$8.99

Vic's Classics

Veal Caprese

hand-pounded veal medallions are topped with tomato, fresh mozzarella and fresh basil and finished with red wine herb vinaigrette.

$21.99

Chicken Napolitana

boneless breast of chicken is topped with eggplant, ricotta, mozzarella, romano and parmesan cheese and served with homemade meat sauce.

$16.99

Peppercorn Porterhouse

we char-broil our 18 oz prime porter house steak and serve it with a red wine infused peppercorn sauce.

$39.99

Madachora

a trio of seafood served over capellini that includes mussels, clams and shrimp in traditional red or white sauce.

$20.99

Broiled Tilapia

served over sauteed rabe and finished with our signature herb infused olive oil and fresh garlic.

$21.99

Ala Carte Pasta

Alfredo Sauce

No description available

$12.99

Arrabiatta

No description available

$11.99

Clam Sauce

(red or white)

$14.99

Four Cheese Cream Sauce

No description available

$12.99

Garlic & Oil

No description available

$10.99

Marinara Sauce

No description available

$10.99

Meat Sauce

No description available

$10.99

Special Marinara

No description available

$11.99

Vodka Sauce

signature dishes

$11.99

House Specialties

Eggplant Parmigiana

signature dishes, sliced eggplant that has been fried and then baked en casserole with mozzarella cheese and meat sauce. includes your choice of sauteed spinach or rigatoni. recommended wine: trinche

$14.99

Escarole & Sausage

our own homemade sausage is broiled and served over escarole sauteed in olive oil. includes your choice of baked potato or rigatoni with marinara. (substitute grilled chicken for $1.00 additional). r

$13.99

Giambotta

our homemade sausage is sauteed with onions, green peppers, mushrooms, potatoes and white wine. recommended wine: rutherford hill merlot

$16.99

Gnocchi

hand-made gnocchi tossed with vodka sauce and topped with grilled chicken and our homemade sausage. recommended wine: rutherford ranch cabernet sauvignon

$18.99

Linguine With Calamari

sauteed calamari tossed with our marina sauce. recommended wine: ruffino chianti docg

$17.99

Ravioli

your choice of our hand-made meat or cheese filled pasta served with meat or marinara sauce. recommended wine: la crema pinot noir

$12.99

Cavatelli

our hand rolled pasta is served with broccoli, garlic & oil. other sauces are available. recommended wine: rosemount estate shiraz.

$15.99

8-Finger Cavatelli

signature dishes, our signature pasta dish is served with a special marinara sauce. other sauces are available. recommended wine: corvo rosso

$14.99

Steaks & Chops

Ny Sirloin Steak (14 Ounces)

the prime sirloin steak is the most revered cut of meat, thick and tender, we hand-trim ours from whole certified angus beef loins.

$34.99

Filet Mignon

our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. filet mignon

$39.99

Filet Mignon

our filet mignons come from the heart of the beef tenderloin. this classic steak cut has exceptional taste, texture and tenderness. petite filet

$31.99

Bone-in Rib-Eye Steak

rib-eye steak is a highly regarded cut from the rib section. the "eye" in its name refers to the round cross section of a muscle that is not well exercised, so rib-eye steak is very tender,

$36.99

Center Cut Pork Chops

two 9 ounce center cut pork chops, broiled. add $3.00, for vesuvio or italian style: add $4.00 for giambotta style. recommended wine: rodney strong pinot noir

$16.99

Lamb Chops

four char-broiled lamb chops are served au jus with mushrooms. recommended wine: dynamite vineyards cabernet sauvignon

$36.99

Stuffed Veal Chop

signature dishes. twelve ounce center cut veal chop is stuffed with prosciutto and fontinella cheese and served in a white wine sage sauce. recommended wine: bottega vinai, pinot grigio

$32.99

Steak Crusts, Sauces And Styles

Blue Cheese Crusted

recommended wine: sebastiani cabernet sauvignon add $3.00

Roasted Garlic Crusted

recommended wine: bolla amarone della valpolicella add $2.00

Peppercorn Sauce

recommended wine: montevina "terra d'oro", zinfandel add $2.50

Bordelaise Sauce

recommended wine: kenwood artist series cabernet sauvignon add $2.50

Marsala Wine Sauce

recommended wine: secco-bertani valpolicella add $2.00

Bearnaise Sauce

recommended wine: charles krug cabernet sauvignon add $2.00

Vesuvio Style

signature dishes. sauteed in olive oil with garlic, peas and potatoes in a white wine sauce. add $3.00, recommended wine: trinchero wine estates merlot

Italian Style

sauteed in olive oil and garlic, topped with marinated peppers and vesuvio potatoes. add $ 3.00, recommended wine: nozzole, chianti classico riserva

Blackened

pan fried with our own blend of spices - specify regular or cajun spiced, add $2.00, recommended wine: hahn meritage

Poultry

Chicken Cacciatore

bone-in chicken is sauteed in olive oil with onions, fresh mushrooms, tomatoes and white wine

$13.99

Vic's Chicken Vesuvio

signature dishes, first cooked by the giannotti family in 1956. bone-in chicken is sauteed in olive oil, garlic, and white wine with peas and potatoes. (allow 45 minutes.)

$13.99

Chicken Velasco

bone-in chicken is sauteed in olive oil, white wine and jalapeno peppers and served with vesuvio potatoes.

$13.99

Chicken Oreganato

bone-in chicken is broiled with herbs and served in lemon butter sauce.

$13.99

Chicken Parmigiana

signature dishes, boneless breast of chicken is covered with mozzarella cheese and meat sauce.

$16.99

Chicken Vittorio

bite-sized pieces of chicken, sausage, filet medallions, and veal are prepared with red vinegar peppers, fresh mushrooms and potatoes, recommended wine: gala ca'marcanda "promis"

$47.99

Seafood

Lake Superior Whitefish

fresh lake superior whitefish is broiled and served with grilled vegetables.

$18.99

English Dover Sole

imported english dover sole is broiled and then boned at the table.

$36.99

Salmon

hand-picked atlantic salmon can be prepared in your choice of styles: velasco, italian, vesuvio or oreganato.

$20.99

Lobster Tail

full 16 ounce australian cold water lobster tail is broiled and served with butter.

$52.99

Veal

Piccante

signature dishes, hand-pounded medallions are lightly breaded and sauteed with lemon butter and roasted pine nuts.

$21.99

Scaloppine

sauteed with onions, fresh mushrooms, onions and tomatoes.

$21.99

Marsala

hand-pounded medallions are sauteed with fresh mushrooms and imported sweet marsala wine.

$21.99

Parmigiana

whole veal cutlet is lightly breaded and sauteed then baked with meat sauce and mozzarella cheese.

$21.99

Napolitana

whole veal cutlet is lightly breaded and sauteed then baked with meat sauce, eggplant and mozzarella cheese.

$21.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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