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Marinated chicken tenderloins deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and impo
Two triangular pastries stuffed with ground lamb seasoned with fresh herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet
Shrimp marinated in mild spices and garlic and fried golden in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet chutney
A combination platter of kheema samosa, choosa pakora, seekh kebab and chicken tikka. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet
A combination platter of tandoori chicken, seekh kebab, chicken tikka, botti kebab, served sizzling with grilled onions and lemon. Served with both hot chutney (coriander, green peppers, onions, fres
One triangular dumpling stuffed with seasoned potatoes, peas, ginger and fresh coriander. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sw
Patties of potatoes and garden fresh vegetables deep fried until golden brown and seasoned with mild herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juic
Patties made of potatoes and peas, with a touch of herbs and served with a chickpea curry. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and s
Onion, cauliflower and potato fritters deep fried in a light batter, blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice an
Sliced and seasoned onions deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and importe
Cubes of Indian cheese deep fried in a light batter and blended with freshly ground herbs and spices. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported sp
Fresh banana pepper stuffed with herbs and spices and deep fried in a light batter. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sweet ch
Lightly-seasoned rice puff mixture combined with diced potatoes, onions, coriander and a variety of handmade chutneys. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juic
Crispy whole-wheat wafers, tossed with a mildly-seasoned yogurt, potatoes, onions, fresh coriander and tamarind chutney. Served with both hot chutney (coriander, green peppers, onions, fresh lemon ju
Cubes of Indian cheese and bell peppers marinated in seasoned yogurt, barbecued in our special tandoori clay oven and served sizzling with lemon and grilled onions. Served with both hot chutney (cori
A combination of samosa, vegetable cutlet, paneer pakora, cauliflower and potato pakoras. Served with both hot chutney (coriander, green peppers, onions, fresh lemon juice and imported spices) and sw
A splendid thick lentil soup elegantly seasoned, enhanced with rice, herbs and spices.
A hearty chicken soup prepared with a special blend of herbs and spices.
A savory tomato soup slowly cooked with onions, garlic, ginger and other exotic spices.
Diced chicken kebab tossed with bell peppers, tomatoes, onions, a touch of lime juice and special chat masala.
Diced onions, tomatoes and cucumbers tossed with freshly squeezed lemon juice, herbs and mild spices.
Garden fresh sliced tomatoes, cucumbers, onions and carrots served on a bed of crisp lettuce.
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Cool, whipped yogurt blended with chopped onions, cucumbers, tomatoes and fresh herbs.
Lentil donuts served in a whipped yogurt sauce.
Thin lentil crackers, roasted over an open fire.
7 oz. A perfect combination of sweet and spicy, this chutney is a good complement to any dish.
Tandoor chicken, seekh kebab, reshmi kebab, butter chicken, dal makhani, basmati rice and nan.
Tandoori chicken, seekh kebab, chicken tikka, mattar paneer, nan and basmati rice.
A complete vegetarian dinner. Includes three vegetables, dal, nan, peas pulaou, raita, salad and dessert.
Choice of rogan gosh, chicken tikka masala, or butter chicken, basmati rice and nan.
Mattar paneer, mixed vegetables, dal, rice and nan.
Tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs.
Fish fillets marinated in lemon juice, ground cumin, black pepper, paprika and fresh herbs, delicately roasted in the tandoor.
Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic.
Whole chicken marinated in mild spices, herbs and cooked in the clay oven. Served sizzling with grilled onions and lemon.
Ground lamb seasoned with herbs and spices, barbecued on skewers in the clay oven. Served sizzling with grilled onions and lemon.
Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven.
Ground boneless pieces of chicken breast seasoned with special herbs and spices, barbecued on skewers in the clay oven.
Cubes of boneless spring lamb, seasoned in a mild marinade, roasted gently in the clay oven.
Cauliflower, potatoes, broccoli, bell peppers, onions and tomatoes, marinated in mild spices and roasted in the clay oven.
Breasts of boneless chicken cooked in a tastefully delicate onion, tomato, cream and fresh herb sauce.
Chicken barbecued in our clay oven, simmered in a creamy tomato sauce with fenugreek and mild spices.
Tender cubes of boneless chicken sauteed in a wok with bell peppers, onions, tomatoes, fresh herbs and spices.
Boneless cubes of spring chicken cooked in a mild tomato, onion, garlic, light cream and herb sauce.
Boneless cubes of spring chicken prepared in mildly spiced tomato, bell pepper and onion stew.
Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce.
Cubes of marinated chicken cooked with seasonal potatoes in a spicy tomato and onion sauce.
Spinach and boneless cube of chicken cooked with onions, tomatoes, mild spices and fresh herbs.
Boiled eggs prepared in a mild onion gravy with bell peppers, tomatoes and fresh herbs.
Shrimp cooked in a tastefully creamy onion, tomato, cream and fresh herb sauce.
Fish simmered in an onion, tomato and garlic sauce.
Shrimp cooked with potatoes in a tomato and fresh herb sauce.
Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spices.
Shrimp sauteed with onions, ginger and garlic in a coconut milk and herb sauce, garnished with cilantro.
Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.
Tender cubes of lamb cooked with bell peppers in an onion, tomato, ginger and fresh herb sauce.
Choice of ground lamb cooked with green peas in a mildly spiced onion, tomato and garlic sauce.
Cubes of marinated lamb leg cooked with seasonal potatoes in a spicy tomato and onion sauce.
Cubes of lamb leg cooked in a mildly spiced onion, tomato, cream and fresh herb sauce.
An earthy delicacy from Punjab. A delightful combination of spinach and lamb.
Tender cubes of lamb cooked with lentils prepared in a creamy onion, tomato, garlic and ginger sauce.
Cubes of seekh kebab cooked in a mildly spiced sauce.
Boneless pieces of mutton marinated in chef's special sauce, cooked with onions, tomatoes and green chilies.
Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce.
Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs.
Green peas and homemade Indian cheese cubes prepared in a tastefully spiced onion, tomato and toasted cumin sauce.
Vegetable stew consisting of potatoes, green beans, lima beans, carrots and peas cooked in an onion, tomato and garlic sauce.
Chickpeas cooked in a mildly spiced onion and tomato gravy.
Potatoes sauteed with red and green pepper, onions and mild spices.
Cubes of homemade cottage cheese sauteed with red and green pepper, onions and tomatoes.
Indian cheese and minced vegetable dumplings cooked in a mildly spiced onion, tomato and cream sauce.
Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander.
Potatoes simmered in a tastefully seasoned mild cream sauce with tomatoes, cream and fresh herbs.
Slowly cooked black lentils prepared in a tomato, garlic and ginger sauce. Fresh coriander and light cream added to enhance flavor.
Yellow lentil curry prepared with traditional tomato, onion, ginger and seed tardka.
Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin and mild herbs and spices.
Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro.
Chef's daily choice of fresh vegetables cooked with onions and tomatoes in a mildly seasoned gravy.
Homemade grated cheese sauteed with peas.
Mushrooms and green peas prepared in a tastefully spiced onion, tomato and toasted garlic sauce.
Steamed potatoes sauteed with cumin seeds, fresh coriander and mild spices.
Basmati rice cooked with succulent cubes of lamb, chicken, bell peppers, tomatoes and mild spices.
Saffron flavored basmati rice sauteed with jumbo shrimp, herbs and mild spices.
Saffron flavored basmati rice cooked with succulent cubes of lamb, herbs and mild spices.
Saffron flavored basmati rice sauteed with boneless cubes of spring chicken, mild herbs and spices.
Saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts.
Basmati rice cooked with golden raisins and nuts.
Lightly fried rice cooked with green peas and cumin.
Plain, white basmati rice steamed to perfection.
Rustic whole wheat bread baked in a clay oven.
Leavened bread made of special fine white flour dough, baked in the clay oven.
Leavened bread made in a clay oven, seasoned with freshly ground roasted garlic and butter.
A multi-layered whole wheat bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven.
A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven.
Whole wheat bread stuffed with seasoned mashed potatoes, finely-chopped cilantro and mild spices.
Leavened bread stuffed with chopped onion, cilantro and mild seasonings, baked in a clay oven.
Leavened bread stuffed with grated ricotta cheese, chopped coriander and mild spices, made in the clay oven.
Leavened bread stuffed with seasoned minced lamb and coriander and mild spices, made in the clay oven.
Thinly-rolled whole wheat bread puffed in a deep fryer.
Soft leavened, deep fried bread. A perfect accompaniment to chana.
A combination of favorites. Onion kulcha, paneer kulcha and garlic nan.
Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
Rice, lentil and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney.
Cream of wheat crepes topped with onions and fresh herbs. Served with sambhar and coconut chutney.
Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney.
Two pieces. Steamed rice and lentil dough cakes served with sambhar and coconut chutney.
Three pieces. Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney.
One iddli, one wada and masala dosai served with sambhar and coconut chutney.
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Grated carrot reduced in milk, glazed with butter and flavored with cardamom and garnished with nuts.
Homemade Indian ice cream flavored with saffron, pistachio, nuts and cardamom.
Homemade Indian ice cream flavored with mango and nuts.
Two pieces of sweet, spongy cottage cheese dumplings served in a creamy sauce flavored with cardamom and pistachios.
Two pieces of North Indian delicacy made of a dry milk and semolina flour, fried golden brown and served in a sugar syrup.
Saffron flavored rice pudding with pistachios and almonds.
Spongy, dry milk dumpling soaked in a sugar syrup.
An assortment of authentic Indian sweets.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.