Menu With Price > Menu > Vic Stewart's > CA > Brentwood > 2270 Balfour Rd, Brentwood, CA

Vic Stewart's Prices in Brentwood, CA 94513

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Vic Stewart's Logo
2270 Balfour Rd, Brentwood, CA
(925) 240-2828
Vic Stewart's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Crispy Calamari

served with a spicy remoulade

$13.00

Sizzling Roasted Garlic

served in a skillet with toasted sourdough crostinis

$12.00

Vic's Signature Onion Rings

beer-­battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

$12.00

Coconut Prawns

served with a sweet chili sauce

$15.00

Crab Cakes

served over lightly dressed mixed greens and a spicy remoulade sauce

$16.00

Seared Ahi Tuna

served rare, with wasabi, ginger, and shoy sauce

$13.00

Chipotle Battered Oyster Mushrooms

served with acheddar fondue and candied garlic syrup

$12.00

Shrimp Cocktail

With a cucumber-celery salsa and horseradish cocktail sauce

$16.00

Frito Misto

hand breaded calamari, served with deep-fried jalapenos and green beans

$13.00

Vic's Signature Onion Rings

beer battered onions tossed with fresh herbs and dry jack cheese, served with a mustard horseradish dipping sauce

$9.00

Potato Skins

piled with cheddar cheese, bacon and scallions, served with ranch dressing

$10.00

Brie Cheese

grapes, fruit preserve, balsamic reduction

$10.00

Seared Ahi Tuna

Served rare, with wasabi, ginger, and soy sauce

$13.00

Soups And Salads

Lobster Bisque

puree of lobster with tomato and a light brandied cream

$7.00

Vic's Spinach Salad

fresh spinach, red grapes, mandarin orange, red onion, and feta cheese tossed in balsamic vinaigrette with candied walnuts

$10.00

Mixed Field Greens

with goat cheese, tomatoes, beets, and green beans, tossed in a champagne vinaigrette

$11.00

Blt Wedge

crisp iceberg lettuce topped with blue cheese dressing, chopped bacon, red onions and tomatoes

$9.00

Classic Caesar Salad

with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

$11.00

The Grill

Santa Maria Grilled Tri Tip Steak

dry rubbed with a blend of spices and topped with a port wine and sage compound butter

$24.00

Bone­-in New York Steak

dry rubbed with a blend of spices and topped with a port wine and sage compound butter

$36.00

Grilled Filet Mignon Steak

tenderloin of beef topped with a cracked black pepper veal demi­-glace

$38.00

Stewart's Steak

Sliced Tri Tip, topped with blue cheese sauce, over house made potato gnocchi, bacon green bean tips, and brandied cream demi-­glace

$30.00

Porterhouse 'the King Of Steaks'

brushed with a texas marinade and grilled to perfection

$40.00

Ribeye Steak

a customer favorite, with vic's signature barbecue sauce and caramelized bermuda onions

$34.00

Classic Surf And Turf

featuring a succulent lobster tail and our famous filet mignon, sautéed fresh asparagus and your choice of vic's potatoes or wild rice

$75.00

Sierra Nevada Peppercorn Steak

topped with cracked black pepper, roasted garlic crust and brandied demi-­glace. this vic stewart's original recipe is featured by better homes and garden in its best selling cookbook steaks, ribs an

$28.00

"49er Club" Porterhouse Steak

eat all of our mouthwatering 49-­ounce double-­cut porterhouse steak and have your name placed on the prestigious "49er club" hall of fame plaque displayed in the lobby. also earn your own vic stewar

$90.00

Fresh Seafood

Grilled Salmon

with a teriyaki glaze, served with wild rice and sautéed fresh asparagus

$26.00

Petrale Sole

pan seared, served with cranberry-almond rice, and green beans, topped with a beurre blanc sauce

$23.00

Sauteed scallops,

lightly seared, with a white wine butter sauce, bacon-scallion mashed potatoes, and sauteed spinach

$24.00

Pasta

Lobster With Linguini

sautéed scallions, grape tomatoes, bell peppers, and fresh basil, tossed with wild-­caught canadian lobster meat

$27.00

Shrimp Scampi

tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini

$24.00

Chicken And Pesto Pasta

bowtie pasta with grilled chicken, sundried tomatoes, fresh spinach and toasted pine nuts, topped with dry jack cheese

$22.00

House Specialties

Vic's Famous Prime Rib Of Beef

rubbed with cracked black pepper and slow-roasted. served with our homemade au jus

$19.00 - $32.00

Shepherds Pie

diced filet mignon, peas, carrots, and onion, topped with blue cheese mash potatoes, baked to a golden brown

$20.00

Skewers Of Filet Mignon And Tiger Prawns

with a teriyaki and sesame seed glaze, served with wild rice and broccoli

$36.00

Chicken Saltimbocca

pan seared breast of chicken, topped with prosciutto and house made mozzarella cheese, finished with marsala sauce, and served with buttermilk mashed potatoes and broccoli

$26.00

Meatloaf

prepared with freshly ground filet mignon, ground pork, and ground veal, topped with bacon and a brandy cream demi-­glace, and served with buttermilk garlic mashed potatoes

$22.00

Braised Lamb Shank

served in a veal demi-glace with mashed potatoes and baby carrots

$32.00

Vic Stewarts Steak Cobb Dinner Salad

sliced prime steak, hard cooked egg, bacon, avocado, red onions, tomatoes, and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

$20.00

Vegetables And Sides

Fresh Spinach Sautéed In Butter And Garlic

No description available

$10.00

Fresh Sautéed Asparagus

No description available

$13.00

Steamed Fresh Broccoli

No description available

$7.00

Sautéed Mushrooms

hand tossed with crumbled blue cheese

$10.00

Scallop Potatoes

bacon, scallion, and leeks topped with dry jack cheese

$7.00

Vegetable Medley

No description available

$9.00

Kids Items

Grilled Tri Tip

served with french fries

$13.00

Chicken Strips

with french fries and ranch dressing

$11.00

Children's Sliders

with cheddar cheese and french fries

$8.00

Macaroni And Cheese

fusilli pasta tossed with a cheddar cream sauce

$8.00

Fried Shrimp

cooked golden brown, served with broccoli and a sweet chili sauce

$11.00

Soups And Entree Salads

Lobster Bisque

puree of lobster with tomato and a light brandied cream

$8.00

Salmon & Spinach Salad

filet of salmon on a bed of spincach, red onions, grapes, avocado, walnuts, bleu cheese crumbles and served with a balsamic vinaigrette

$15.00

Grilled Chicken Caesar Salad

grilled chicken breast with whole romaine leaves, caesar dressing, focaccia croutons and shaved jack cheese

$14.00

Steak Cobb Salad

sliced steak, tomatoes, hard cooked eggs, bacon, avocado, red onions and domestic blue cheese crumbles, served on a bed of iceberg lettuce with ranch dressing

$15.00

Garden Salad

mixed greens, goat cheese, apples, olives, tomatoes, with choice of dressing

$11.00

Asian Chicken Salad

crispy chicken over mixed greens with almonds, green onion, bell peppers in a teriyaki vinaigrette

$14.00

Soup of the Day

No description available

$6.00

Entrees

Grilled Salmon

filet of salmon with our house rice and green beans, topped with a lemon butter cream sauce

$15.00

Filet Medallions

sauteed mushrooms, roasted red peppers, and spinach, served over buttermilk mashed potatoes, and topped with a veal demi-glace

$22.00

Fish & Chips

goden brown French fried Haddock, with fries and coleslaw, served with malt vinegar and jalapeno tartar sauce

$18.00

Chicken Picatta

pan-seared chicken breast with lemon caper butter sauce, served over mashed potatoes and broccoli

$16.00

Grilled Salmon

with a lemon and caper butter sauce, wild rice and vegetable medley

Sierra Nevada Peppercorn Steak

with cracked black pepper demi-glace and roasted garlic buttermilk mashed potatoes

Vic's Ribeye Steak

with vic's signature barbecue, caramelized bermuda onions and roasted garlic buttermilk mashed potatoes

Chicken Saltimbocca

pan-seared chicken breast with prosciutto, mozzarella and marsala sauce, served with broccoli and scallion scalloped potatoes

Swordfish

Served with prosciutto-wrapped prawns and mashed potatoes, topped with a Beurre Blanc sauce

Bone-in New York

Dry rubbed with a blend of spices and topped with a port wine and sage compound butter, served with mashed potatoes

Filet Mignon

Tenderloin of beef topped with a cracked black pepper veal demi-glace and served with mashed potatoes

Braised Lamb Shank

cooked in a veal demi-glace, served with roasted garlic buttermik mashed potatoes and seasonal vegetables

Filet Of Salmon

with a meyer lemon butter sauce, served with wild rice and a seasonal vegetable medley

Tri Tip

Dry rubbed with spices, topped with a port wine and sage compound butter, served with roasted garlic buttermilk mashed potatoes

Chicken Picatta

Chicken breast, pan-seared with shallots and butter, served with wild rice and seasonal vegetable medley

Pasta Primavera with Shrimp

Linguini in a creamy Alfredo sauce with vella dry jack cheese and seasonal vegetables

Filet Of Salmon And Coconut Prawns

served with our sesame teriyaki glace and wild rice

Stewart's Steak

Tri Tip steak stuffed with applewood smoked bacon, crusted with point reyes blue cheese; and served over a brandied cream demi-glace with roasted buttermilk mashed potatoes

Chicken Saltimbocca

pan-seared chicken breast topped with prosciutto, mozzarella and marsala sauce, served with roasted buttermilk mashed potatoes

Shrimp Scampi

Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini

Petrale Sole

Pan-seared, served with mashed potatoes and green beans, topped with a Beurre Blanc sauce

London Broil

Served with a wild mushroom demi-glace and mashed potatoes

Roasted Chicken Breast

brushed with garlic, lemon and fresh herbs, served with a wild rice blend and seasonal vegetable medley

Four Cheese Ravioli

Served with marinara sauce, basil and Parmisiano-Reggiano cheese

Specialty Burgers & Sandwiches

1/2 Pound B.L.T.

toasted white bread piled high with a half pound of deep-fried bacon, fresh sliced tomatoes, lettuce and mayonnaise

$12.00

California Club Sandwich

sliced smoked turkey, apple-wood bacon, avocado, Swiss cheese and a cranberry aioli on toasted white bread

$13.00

Grilled Veggie Sandwich

grilled eggplant, roasted red peppers, mushrooms, tomatoes, onions and provolone cheese, served on a toasted bun with a pesto aioli

$9.00

Philadelphia Cheese Steak Sandwich

shredded prime beef, sautéed mushrooms, onions and bell peppers topped with provolone and chipotle aioli cheese, served on a toasted roll

$12.00

Vic's Steak Sandwich

topped with garlic aioli, mixed greens, sliced muchrooms, barbeque sauce and swiss cheese

$15.00

French Dip Sandwich

Vic's prime rib piled high on a white roll with Swiss cheese an au jus for dipping

$12.00

Meatloaf Sandwich

a trio of ground pork, veal and filet mignon, served open faced over mashed potatoes with a brandy Demi-glace on a toasted roll

$14.00

B.Y.O.Burger

The Build Your Own Burger. Ground filet mignon with you choice of cheese, on a toasted bun with lettuce, tomato and pickle

$12.00

Crab Melt

tasty blue crab meat, topped with swiss cheese, and served open faced with a spicy remoulade sauce

$14.00

Chilled Hors D'oeuvres

Deviled Eggs

No description available

$45.00

Pacific Oysters

served on the half shell with a champagne mignonette

$60.00

Seared Sesame Crusted Ahi Tuna

served rare, with wasabi, pickled ginger and soy sauce

$70.00

Jumbo Prawn Cocktail

with lemon and a spicy cocktail sauce

$70.00

Seared Filet Mignon

served rare, on roasted garlic crostini with horseradish crème fraiche

$60.00

Antipasto

prosciutto, roasted red peppers, fresh mozzarella, asparagus spears, marinated artichoke hearts and roasted garlic stuffed olives

$70.00

Cheese Assortment

a selection of local and imported cheeses served with assorted crackers

$60.00

Vegetable Assortment

crisp vegetable crudite served with a creamy ranch dipping sauce

$45.00

Hot Hors D'oeuvres

Grilled Chicken Satay

served with curry cream or teriyaki sauce

$50.00

Pork Potstickers

served with a spicy sesame ginger teriyaki sauce

$50.00

Bruschetta

topped with fresh basil, diced tomatoes and garlic

$60.00

Baked Brie En Croute

served with herbed crostini and a honey, pecan and dried cherry compote

$60.00

Crab Stuffed Mushroom Caps

served with a roasted red pepper puree

$65.00

Fresh Petite Crab Cakes

served with cajun remoulade

$75.00

Coconut Prawns

coconut encrusted tiger prawns served with a sweet and sour sauce

$75.00

Crispy Calamari

with zesty tartar sauce

$70.00

Salads

Hearts Of Romaine Classic Caesar Salad

with vella dry jack cheese and herbed croutons

Vic's Mixed Baby Green Salad

baby field lettuces with lemon-herb vinaigrette

Hearts Of Romaine Classic Caesar Salad

with vella dry jack cheese and herbed croutons

Vic's Mixed Green Salad

Mixed baby greens tossed with lemon-herb vinaigrette

Vic's Hearts of Romaine Classic Caesar Salad

With Vella dry Jack cheese and herbed croutons

Vic's Mixed Green Salad

Mixed baby greens tossed with lemon-herb vinaigrette

Desserts

A Trio Of Desserts

mini cheesecake, petite s'more, and chocolate souffle

Trio Of Desserts

mini cheesecake, petite s'more, and chocolate souffle

New York Cheesecake

with a graham cracker crust, finished with a strawberry coulis

Trio of Desserts

Featuring a petite s'more, cheesecake, & chocolate souffle

New York Style Cheesecake

with a graham cracker crust and finished with strawberry coulis

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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