Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep-fried calamari
thinly diced eggplant, rolled with basil and mozzarella cheese in a tomato sauce
deep-fried shrimp and calamari
heads of cremini mushrooms, stuffed with spinach, shallots and herbs, and baked with a touch of white wine sauce
fresh mussels and clams, steamed with white wine and garlic
thinly sliced raw beef, with truffle oil, parmesan cheese, lemon and capers
No description available
marinated calamari on a bed of mixed baby greens
fresh whole milk mozzarella, with sliced tomatoes, basil and extra virgin olive oil
No description available
a variety of grilled italian appetizers
fresh tomatoes, cucumbers, feta cheese, calamata olives and red onions served on a bed of mixed baby greens
romaine lettuce with a tangy caesar dressing and herbed croutons
mixed baby greens with a dijon mustard vinaigrette
radicchio and belgian endive with a balsamic vinaigrette
spinach salad with roasted bell peppers, gorgonzola cheese, walnuts and dijon dressing
No description available
soup of the day
fettuccine in a cream sauce, with nutmeg and parmesan cheese
fettuccine in a tomato sauce with zucchini, carrots, peas, mushrooms and broccoli
fettuccine in a tomato sauce with eggplant, basil and ricotta salata cheese
potato dumplings in a cream sauce, with spinach and gorgonzola cheese
potato dumplings baked in a light tomato sauce, with basil and mozzarella
linguine with fresh clams, mussels, calamari and prawns in a tomato-herb sauce
linguine with fresh clams and herbs in a white wine sauce
penne pasta in a spicy tomato sauce with calamata olives, capers and anchovies
penne pasta in a tomato sauce, with caramelized onions, italian bacon and parmesan
spaghetti, tossed with prawns, browned fresh garlic and extra virgin olive oil
meat tortellini in a tomato cream sauce with peas, ham and basil
risotto of the day
ravioli of the day
veal, sauteed in a marsala sauce and baked with sage, mozzarella and proscuitto
veal, sauteed with white wine, lemon, capers and garlic
veal sauteed with a white wine, mushroom and madeira wine sauce
grilled breast of chicken with olive oil and served on a bed of sauteed spinach
chicken sauteed with a variety of mushrooms in a marsala wine sauce
baked chicken breast with grilled eggplant, mozzarella and basil in a tomato sauce
prawns, sauteed in a spicy sauce of garlic, brandy, mushrooms, tomatoes and green onions
prawns, sauteed with garlic, white wine, lemon and butter
calamari, sauteed in a rich tomato sauce with herbs
fresh clams, mussels, calamari, baby shrimp and prawns in a light tomato broth with herbs
fish of the day
lady fingers soaked with espresso, sambuca and amaretto, layered with sweetened mascarpone cheese
small cream custard puffs with chocolate sauce
a poached pear filled with vanilla ice cream on a strawberry sauce with creme fraiche
creme brulee
crepes filled with vanilla ice cream covered with orange sauce
crepes filled with vanilla ice cream covered with espresso cream sauce
expresso ice cream on cheesecake, with sliced almonds and fudge sauce
strawberry ice cream on cheesecake, with white chocolate, whipped cream
sorbetto del giorno
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.