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Mozzarella cheese fried to crisp perfection
Fresh mussels steamed in tomato wine sauce served garlic toast
Clams baked with bacon, parsley and butter
Clams baked with bacon, parsley and butter
Italian cut prosciutto, mortadella, salami, ham, and mozzarella
Fresh mussels baked on the half shell, lightly seasoned with breadcrumbs
Classic Italian vegetable soup
Chicken broth with veal stuffed pasta rings
Spaghetti with egg and parmesan cheese, enhanced with sauteed bacon, onion and cream
Bolognese stuffed pasta rings in an Alfredo cream sauce with bacon and peas
Fresh egg or spinach pasta in a smooth cream sauce
Combination of egg and spinach angel hair pasta served with peas and ham in a smooth cream sauce
Rigatoni combined with bacon, onions and white wine in a flavorful tomato sauce
Canelloni filled with savory meat, then baked in tomato or cream sauce
Layered pasta served with a rich meat sauce
Pasta filled wit ricotta cheese and spinach, served with red or white sauce
Spaghetti served in a tomato sauce with minced anchovies, olives and capers
Penne served in a light tomato cream sauce with fresh Italian sausage
Fine spaghetti combined with fresh clams in of red or white sauce
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With mushrooms and onions
Tender veal baked in a creamy cheese and meat sauce
Thin slices of tender veal sauteed and then topped with a lemon butter sauce creamy sauce
Thin slices of tender veal dipped in egg, then lightly sauteed in butter and fresh lemon juice
Thin slices of tender veal sauteed in marsala wine and fresh mushrooms
One half chicken baked with onion, green peppers and black olives in a tomato and white wine sauce
Tender breast of chicken sauteed with spinach and cheese in a white wine sauce
Tender breast of chicken covered with prosciutto ham and provolone cheese, then sauteed with marsala wine
Tender breast of chicken dipped in egg, then lightly sauteed in butter and fresh lemon juice
Mild Italian sausage served with sauteed green peppers in a tomato sauce
Fresh trout roasted with a light garlic bread crumb seasoning and white wine
Fresh squid baked in white wine, with a light bread crumb seasoning
Fresh filet of sole, sauteed in white zvine, lemon and a butter cream sauce with almonds
Fresh mussels cooked crith white wine, fresh parsley and garlic and served over a bed of spinach fettuccine with white or red seafood sauce
Fresh jumbo shrimp, lightly sauteed in white wine and butter, served on a bed of linguini with white or red seafood sauce
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