Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried calamari.
Prosciutto, salami, provolone, giardiniera and olives.
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Portobello mushrooms, Buffalo mozzarella and artichokes.
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Romaine, grape tomatoes, onions, olives, cucumbers and fennel.
Tomato sauce and mozzarella.
Grape tomatoes, onions, arugula and olives.
Broccoli rabe and sausage.
Artichokes, pepperoni and Gorgonzola.
Basil, sliced tomatoes and prosciutto.
Pesto, mozzarella and grape tomatoes.
Banana and strawberries.
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Provolone, lettuce and tomato.
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Roasted peppers, tomato, arugula and mozzarella.
Honey mustard and mozzarella.
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Asparagus, zucchini, shrimp, white wine and light tomato sauce. Served with a side of salad.
Pink champagne sauce, mushrooms and peas. Served with a side of salad.
Barolo wine and portobello. Served with a side of salad.
Shrimp, olives, mushrooms and tomato sauce. Served with a side of salad.
Vodka sauce and meat sauce. Served with a side of salad.
Pink sauce, artichoke and roasted peppers. Served with a side of salad.
Served with a side of salad.
Served with a side of salad.
Served with a side of salad.
Pancetta, onion and cream sauce. Served with a side of salad.
Black olives, capers and red sauce. Served with a side of salad.
Diced chicken, cherry peppers, mushrooms, roasted peppers and olives. Served with a choice of salad, pasta or potato croquette.
Prosciutto, mozzarella in red brown sauce. Served with a choice of salad, pasta or potato croquette.
Stuffed with spinach, olives, roasted peppers and feta cheese in an asparagus and light tomato sauce. Served with a choice of salad, pasta or potato croquette.
Served with a choice of salad, pasta or potato croquette.
Mushroom brown sauce. Served with a choice of salad, pasta or potato croquette.
Served with a choice of salad, pasta or potato croquette.
Served with a choice of salad, pasta or potato croquette.
Fried chicken with grape tomatoes, onions and arugula salad. Served with a choice of salad, pasta or potato croquette.
Prosciutt and mozzarella, in red brown sauce.
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Fried veal with grape tomatoes, onions and arugula salad.
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Brown sauce, cherry peppers and roasted peppers.
Clams, mussels, white wine and tomato sauce.
Butter, lemon and white wine.
Salmon cooked in a wood burning oven and sauteed mixed vegetables.
Calamari, shrimp, clams and mussels in a light spicy tomato sauce.
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Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
Served with potato croquette.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.