Hours may fluctuate. For detailed hours of operation, please contact the store directly.
basil marinated tomatoes, shaved parmigiano
* tomatoes, black olives, capers, garlic
cucumber, grapefruit, radish, mint
spicy tomato basil sauce
pickled green strawberry, dried olives, puffed wild rice
sage, olive oil, chili flakes, crostini
fresh mozzarella, pickled red jalapeno
sliced prosciutto, arugula
housemade ricotta, oregano, chili flakes
milled san marzano tomatoes, chili flakes, fresh basil
lemon, olive oil, fresh herbs, crushed frico chips
little gem lettuce, shaved vegetables, chicken, buttermilk ranch
arugula, shaved mushrooms, red onions, capers, truffle oil
fig jam, mozzarella, arugula
red pepper jam
fontina, pancetta, crisp lettuce, spicy aioli
clams, smashed cherry tomatoes, and parsley
aglio e olio con pomodoro
more mushrooms, truffle, and parmigianino
spring lamb, gremolata, and ricotta salata
black trumpet mushrooms and braised pork shoulder
alla bolognese
arugula, cherry tomatoes, shaved red onion
* baked baby yukon gold potatoes, haricot- verts, pesto
* chanterelle mushrooms, blistered sugar snap peas, anise hyssop
* sauteed swiss chard, san marzano tomatoes, lentils
* arugula, cherry tomatoes, shaved red onion
baby onions, braised greens, mint yogurt
chef's 5 course whimsical tasting menu
stracciatella, pickled green cherry tomatoes
* wholegrain mustard, radish, gooseberry
house made pickles, grilled bread
* tomatoes, black olives, capers, garlic
pickled green strawberry, dried olives, puffed wild rice
basil-marinated tomatoes, shaved parmigiano
seasonal presentation
lemon, olive oil, fresh herbs, crushed frico chips
spicy tomato basil sauce
* potatoes, soppressata, smoked tomato marmalata
sage, olive oil, chili flakes, crostini
fregola, pancetta, sage
x.o. pesto, shishito peppers, bonito
clams, smashed cherry tomatoes, and parsley
aglio e olio con pomodoro
more mushrooms, truffle, and parmigiano
lamb sausage, horseradish gremolata, and ricotta salata
black trumpet mushrooms and braised pork shoulder
alla bolognese
walnut pesto, pomme de terre, summer beans, and pecorino
olive oil, garlic, red chilies
breadcrumbs, parmigiano reggiano
baby yukon potatoes, olive oil, thyme, garlic
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salted caramel sauce
vanilla gelato, espresso and averna
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huckleberry, juniper, pistachio
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with pickled red onions jam
with saffron aioli and parsley
with pine nut brittle and soy-apple butter
with pickled red jalapeño
with crispy garlic and chives
with cracklins and chili
with capers, olives and radish
with tomatoes, mozzarella, fresh basil and chilies
with ricotta and fresh oregano
with jalapeño
add: ricotta, grilled onions, mushrooms, pickles, red jalapeno, roasted peppers, rabe or arugula
add: pepperoni, sausage, prosciutto di parma, prosciutto cotto, soppressata, burrata, or a fried farm egg
with pickled vegetables, aioli and herbs
with fontina, pancetta and spiced yogurt
with roasted red pepper jam
with aioli, pickled onion and arugula
with mozzarella and aioli
with fresh herbs and crushed frico chips
ketel one, fresh cranberries, mint, prosecco
titos, sweetened lime and fresh basil
kettle one, ketel citron, ginger beer and lemon
sailor jerry, triple 8 vanilla, goslings black rum and pineapple
triple 8 cranberry, cointreau, prosecco and orange
rye whiskey, fresh concord grapes and sweet vermouth
hendricks, punt e mes and campari
vino rosso, absolut pear, exotico tequila, quince and citrus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.