Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chef's mix of imported Italian cured meats, sausage, cheeses, accompaniments
House made mozzarella, market tomato, basil, extra virgin olive oil
Fresh rings and tentacles of baby squid, flash fried, roasted and pickled peppers, marinara, red pepper flakes
Selection of Italian cheeses, seasonal fruit, rosemary flatbread... serves 2
Dutch Bay Mussels, housemade chorizo, leeks, cherry tomato, horseradish broth
Raw Creekstone tenderloin, macerated figs, pickled fennel, port wine reduction, ricotta salata
grilled bread topped 3 ways; goat cheese & sun-dried tomatoes, tomato concasse, shiitake mushroom pate
Local hydroponic greens, pickled vegetables, cannellini beans, Vetro vinaigrette, Kent Walker feta
Wild arugula, shaved fennel, toasted walnuts, Gorgonzola, honey vinaigrette
house made bacon, kale, sliced apples, goat cheese, warm caramelized shallot vinaigrette
Traditional Caesar salad, anchovies, shaved Grana Padano, fried capers, croutons
Seasonal soup selected with fresh local ingredients, changes with availability
House made semolina pasta, pesto, potato, peas, Gorgonzola, pine nuts. Substitute Gluten Free - 2.5
Pancetta, egg, parmesan, parsley, black pepper, traditional Roman preparation
Penne pasta, toasted prosciutto, cherry tomato, light cream vodka sauce. Substitute Gluten Free - 2.5
Dutch Bay Mussels, littleneck clams, house cured guanciale, Calabrian chile paste. Substitute Gluten Free - 2.5
House made pappardelle, fresh ground bolognese, shaved pecorino. Substitute Gluten Free - 2.5
Smoked Across the Creek chicken, spinach, mushrooms, basil pasta, roasted pepper-tomato sauce, aged balsamic
Arborio rice, butter, Grana Padano, traditional preparation with chef's choice of ingredients Please allow additional time for this dish
Toasted round pasta filled with sweet pea and truffle, charred cauliflower, toasted pistachio, Meyer lemon oil
Head-on jumbo shrimp, diver scallop, mussels, clams, white wine, light tomato sauce, red pepper flakes
Lobster filled ravioli, gulf shrimp, light saffron seafood cream, asparagus
"Bacon wrapped" diver scallops, blue crab tortelleni, pesto, prosciutto chips, aged balsamic
Chef selected and prepared fresh sustainable seafood
Grilled Across the Creek chicken breast, house made bowtie pasta, house bacon, sun dried tomato, Sweden Creek shiitake, cream
Chef's daily preparation of Ozark Pasture lamb
16 oz. roasted pork loin chop, shiitake mushrooms, Frangelico cream sauce, herb roasted potatoes
Grilled Creekstone filet, fingerling potato, caramelized Brussels sprouts, guanciale, tarragon demi-glace
Grilled 14 oz. veal chop, goat cheese gnocchi, grilled spring onions, balsamic-strawberry reduction
Paired With Wines 95. Available Mon-Thurs.
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Seasonal soup selected with fresh local ingredients, changes with availability
Grilled bread topped 3 ways; goat cheese & sun-dried tomatoes, tomato concasse, eggplant caviar
House made mozzarella, market tomato, basil, extra virgin olive oil
Traditional Caesar salad, anchovies, shaved Grana Padano, croutons
Wild mixed greens, chef's accompaniments, cannellini beans, Vetro vinaigrette
Flash fried baby squid, tomato sauce
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Classically made with bechamel, bolognese, Grana Padano, bay leaf
Penne pasta, toasted prosciutto, cherry tomato, light cream vodka sauce. Substitute Gluten Free Pasta 2.5
Classically made cream sauce, parsley, grilled chicken. Substitute Gluten Free Pasta 2.5
Spaghetti, market vegetables, white wine, ricotta salata. Substitute Gluten Free Pasta 2.5
House made semolina pasta, pesto, potato, peas, Gorgonzola, pine nuts. Substitute Gluten Free Pasta 2.5
Cedar Creek pork meatballs, spicy tomato sauce, bucatini, balsamic reduction
Cage free chicken, white wine, lemon, capers, seasonal vegetables
Fish of the day, baked in a seafood broth, tomato, capers, olives
Fish of the day, white wine, lemon, capers
Ground pork, beef, & veal meatloaf, herb roasted potatoes, balsamic reduction
Selections rotate daily. Ask your server for today's choices.
Traditional Piedmont style "cooked cream", seasonal fruits
House made gelato and sorbet
Grand Marnier chocolate custard, caramelized sugar
Lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner. Wine pairing: Patron XO Café 7
White chocolate cranberry bread pudding, pecans, cranberry orange amaretto sauce. Wine pairing: Far Niente, Dolce 25
Grand Marnier chocolate custard, caramelized sugar. Wine pairing: Courvoisier VSOP 12
Lemon curd, mascarpone, pine nut streusel topping. Wine pairing: Limoncino 7
Flourless dark chocolate almond torte, raspberry coulis, hazelnut gelato. Wine pairing: Gianduia 7
Traditional Piedmont style "cooked cream", seasonal fruits. Wine pairing: Balvenie 14 Caribbean Cask 14
House made gelato and sorbet. Ask your server for today's choices and pairing suggestions
Made with Bare Coffee beans from Australia
Made with Bare Coffee beans from Australia
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.