Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy romaine lettuce with prociutto, grilled chicken, cucumbers, feta cheese, and parmesan cheese topped with nuts, in a fig vinaigrette dressing
Pan-seared chicken breast prepared in white wine lemon and caper sauce served with mixed vegetables
Homemade ravioli stuffed with ricotta chesse and spinach, served in a spicy tomato sauce
Breaded chicken breast with mozzareall served with homemade cappellini pasta and marinara sauce
Baked and breaded eggplant layered with mozzarella and parmesan cheese
Tilapia and asparagus prepared in a lemon caper sauce, served with sauteed spinach
Grilled eggplant, zucchini, and mushrooms with tomato, mozzarella, and fresh pesto on homemade bread
Grilled chicken breast with tomato, mozzarella, and fresh pesto on homemade bread served with side of house salad and a cup of soup
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Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions
Organic mixed greens, red onions, and tomatoes tossed in our homemade strawberry vinaigrette and topped with almonds and feta
Romaine, gorgonzola cheese, and croutons tossed in our caesar dressing, add chicken $3.95, add shrimp $4.95
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With olive tampende, imported feta and extra virgin olive oil
Mixed greens with balsamic vinaigrette, tomatoes, cucumbers and onions
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Potato dumplings in tomato sauce with mozzarella and basil
Pasta with fresh and sun-dried tomatoes, olives, capers, and minced herbs
Bowtie pasta served with asparagus, mushrooms, and peas in a light pink sauce
Smoked salmon, penne pasta, and peas served in a light pink sauce
Homemade fettuccine served with seasonal vegetables in a light tomato sauce
Freshly made with homemade pasta, ground beef, and ricotta cheese, served with tomato and mornay sauces
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.