Hours may fluctuate. For detailed hours of operation, please contact the store directly.
cucumber caviar and lobster oil
steamed prince Edward Island mussels in chablis cream sauce, toasted French baguette
frisee salad with tomato confit, lardons, duck jus vinaigrette
pan seared scallops with sauteed leeks and fennel, mornay sauce
pan fried goat cheese, arugula salad, basil pesto sauce
concasse tomato, cucumber, red onion, balsamic reduction, champagne vinaigrette
fine cognac and creme fraiche
with avocado ice cream
seasonal mixed greens, candied walnuts, brie, red onion confit, apple vinaigrette
romaine hearts, sourdough croutons and parmesan tuiles
crispy onion rings, cognac peppercorn cream sauce
braised red Belgium endive, roasted peach, 7 spice sauce
seared scallops, shrimp, halibut, mussels, lobster and saffron broth toasted baguette
lump crabmeat, hollandaise, grilled asparagus, red wine sauce
served persillade, mint risotto, white asparagus, lamb jus
saffron risotto, seasonal mix vegetables, red wine demi glace
pan seared with fingerling potatoes, artichokes thyme scented cream sauce
herb gnocchi, braised rainbow chard, apple scented chicken jus
tomato fennel broth, quennelle of fresh mozzarella
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see server for selections
seasonal selections - please ask your server
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.