Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green leaf vegetable soup with a touch of truffle oil
Escarole, white beans and garlic
Pasta, Tuscan beans and pancetta
Cheese tortellini in a clear chicken broth
Green beans, beets and red onions topped with Gorgonzola cheese and champagne vinaigrette dressing
Authentic Caesar salad
Romaine lettuce, mandarin segments and black olives with an orange vinaigrette dressing
Mesclun greens with Roma plum tomatoes, eggplant and red onions in a balsamic vinaigrette dressing
Warm hearts of palm served on baby greens in our special house dressing
Baby arugula, sundried cranberries and goat cheese with a vinaigrette dressing
Char grilled portobello mushroom served on baby greens with a balsamic glaze
A classic presentation of semolina dusted tender fried calamariserved with a spicy and mild tomato sauce
Little neck clams topped with seasoned bread crumbs and baked to perfection
Fresh eggplant stuffed with ricotta, mozzarella and parmigiano and baked in a lite tomato sauce
Prince Edward Island Mussels steamed in a San Marzano fishermans style tomato broth with roasted garlic and fresh basil
Homemade fresh mozzarella served with tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar
Deep water shrimp poached to perfection, served cold with a cocktail dipping sauce
Tender steamed scungilli tossed with celery in an olive oil and lemon dressing served over radicchio
Roasted peppers, anchovies and sliced red onions.
Tomato salad, toasted Italian croutons and shaved parmigian
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Quill shaped pasta tossed with shallots and prosciutto in a pink tomato basil sauce with vodka
Linguine tossed with shrimp, clams, mussels, calamari and fish of the day in a garlic and plum tomato sauce
Sautéed sausage meat, prosciutto and onions in a pomodoro sauce baked with mozzarella on top
Capellini with shrimp, crisp arugula, sun dried tomatoes, roasted garlic, extra virgin olive oil and a touch of Grappa Di Brunello
Imported pasta sautéed with sausage meat, sundried tomatoes, chick peas, rapini in a garlic and oil broth
Linguine with Manilla clams, garlic and oil or marinara
Rigatoni tossed with eggplant, fresh basil and ricotta salata in a roma style tomato sauce
Cheese filled tortellini with garden fresh vegetables in a lite tomato sauce with a touch of cream
San Marzano pelati tomatoes, homemade mozzarella and fresh basil
Ricotta cheese and sautéed spinach
Broccoli di rabe, grilled chicken, hot cherry peppers, garlic and extra virgin olive oil
Your choice pizzetta
Sauteed calamari in a plum tomato and garlic sauce
Fresh talapia in a lite tomato sauce with capers, onions and olives
Lightly breaded shrimp in a red mushroom sauce with a touch of Chardonnay and melted fresh mozzarella
Semolina dusted wild salmon pan seared and served on a bed of spinach with a lemon white wine sauce
Breast of chicken sautéed with lemon, white wine, capers and artichoke hearts
Breast of chicken topped with prosciutto,, roasted peppers and mozzarella in a demi glaze sauce
Grilled breast of chicken with baby arugula
Lightly breaded breast of chicken topped with a San Marzano pomodoro sauce and fresh mozzarella cheese
Scallopine of veal sautéed with mushrooms, roasted peppers, garlic and plum tomato sauce
Veal medallions with Marsala wine, mushrooms and a demi-glaze
Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a lite tomato sauce
Parmesan crusted veal in a lemon white wine sauce with hearts of artichokes and red peppers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.