Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Small plates a selection of individual antipasti (choose three) marinated eggplant, marinated anchovies, soppressata salame, castelvetrano olives, chilled calamari salad, marinated provolone.
Cow's milk mozzarella with cream, served with arugola, sea salt, fresh cracked pepper, evoo.
Baked eggplant with tomato, mozzarella, Parmigiano & fresh basil.
Skillet cooked prawns with Calabrese hot peppers, garlic, oregano, parsley & lemon.
Deep fried calamari.
Steamed mussels with tomato, garlic, parsley & white wine.
Soup of the day.
Mixed greens, red onion, toasted walnuts & ricotta salata.
Arugula, red onion, shaved parmigiano, lemon & olive oil.
Fresh spinach, mushrooms, red bell pepper, balsamic vinaigrette.
Romaine lettuce, ham, chicken, eggs, croutons, gorgonzola dressing. Add chicken (4), or salmon (5).
Grilled portabella mushroom, eggplant, zucchini, olive tapenade.
Grilled chicken breast, fontina cheese, roasted red bell pepper, pesto.
Grilled salmon filet, fresh spinach, red onion, red bell pepper aioli.
Flat bread topped with broccoli rabe, mushrooms, fontina cheese, and prosciutto di parma.
Carbonara, arrabbiata, puttanesca, or slow roasted cherry tomatoes.
Peas, mushrooms, ricotta & mozzarella cheese, tomato sauce.
Meat sauce, prosciutto cotto, bechamel, mozzarella & parmigiano.
Spicy braised beef sugo & parmigiano.
Clams, garlic, white wine, calabrese hot peppers, olive oil & parsley.
Chefs daily preparation of risotto.
Salmon baked in foil with lemon & dill, served with sautéed spinach.
Sauteed chicken breast, capers, lemon, butter sauce, served with spinach.
Grilled skirt steak served with arugula & cherry tomatoes salad.
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