Hours may fluctuate. For detailed hours of operation, please contact the store directly.
asian mayo and sweet chili dipping sauces
housemade tomato sauce with sliced baguette
gazpacho sauce, avocado with papaya and lime aioli
jalapeno, shallots, cucumber, five-spice and ginger aioli
shallot marmalade, bleu cheese fondue sauce
spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells
blue cheese fondue
charred tomato bisque
white bean hummus, red pepper romesco, spinach artichoke dip, warm flatbread
ask your server for today's special
crispy shallots, walnuts, meyer lemon vinaigrette and goat cheese
fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano
tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.
tomato-cucumber gazpacho, avocado, papaya and lime aioli
oatmeal crumble, mozzarella mousse, fresh basil
jalapeno chile, shallot, cucumber and a pickled ginger aioli
frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette
asparagus, avocado, ginger, jalapeno and wonton crisps
hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais
white shrimp sauteed in garlic, butter, agridulce paprika and herbs
heirloom tomatoes, evoo, drizzled with honey
red quinoa, chicken, squash blossoms, daikon sprouts dijon vinaigrette
shrimp
romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette
crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette
avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette
grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives
black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapeños on baguette
jicama slaw
ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion
brie cheese, bacon, bibb lettuce, tomato, apple-onion marmalade on ciabatta
grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw
grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli
burger, grilled red onion, tomato, avocado and roasted red pepper sauce
grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda
mozzarella, fresh tomato and basil
caramelized onions, créme fraîche, gorgonzola, fig jam
sautéed leeks, cheese sauce, white truffle oil, parmigiano reggiano
pancetta-wrapped on rosemary skewers with english pea risotto
french fries and arugula salad
dijon mustard sauce, sautéed vegetables, green salad
green beans, asparagus, squash, whole grain mustard mint butter sauce
roasted tomato purée, pine nut pesto, basil, parmigiano reggiano
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pan-sauteed spinach, wasabi mash and a port wine cranberry sauce
vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc
stuffed with apples, roasted in bacon served with celery root puree and calvados sauce
cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego cheese
fresh butternut squash, porcini mushrooms, green onions
steak fries, baby bibb lettuce, cognac - peppercorn jus
grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus
lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy
braised leeks, pureed parsnips and a light mushroom cream sauce
asparagus, mango-papaya relish, passion fruit emulsion
roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano
short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots
espresso ice cream, caramel and chocolate sauce
burnt sugar crust
vanilla bean ice cream
vanilla bean ice cream, and chocolate caramel sauce
key lime graham cracker crumble & dulce de leche
caramel sauce and vanilla bean ice cream
whipped cream
ask your server
champagne, st. germain, crème de cassis and mint
champagne, st. germain and mint
stoli blueberry, finamore limoncello, fresh blueberries
honey eagle rare bourbon, poire william liqueur and pear nectar
g'vine flouraison gin, cointreau, cucumber, lemon and dill
canton ginger cognac, absolut razz, strawberries & blueberries
absolut ruby red grapefruit vodka, st germain, grilled grapefruit and jalapeno
absolut pear, st germain and pear nectar
roseangel tequila, aperol, agave nectar, lemon
3 olives rang-tang, triple-sec, strawberries and cranberry
absolut apeach, apple liqueur, pineapple, prickly pear purée
russian standard vodka, st germain, lychee
stoli blueberri, red bull, fresh blueberries
rosé champagne, white grape vodka, st germain
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.