Hours may fluctuate. For detailed hours of operation, please contact the store directly.
castelveltrano, picholine & niçoise with herbs & garlic
roasted red peppers, 2 cheddars & grilled whole wheat flatbread
bread & butter pickles & 3 dipping sauces
braised savoy cabbage, chestnut puree & house made pancetta
castelvetrano, picholine & niçoise with herbs & garlic
braised savoy cabbage, chestnut puree & house made pancetta
pearl barley "risotto," steves swiss chard & fresh lemon
trumpet mushrooms, poached south mountain egg & our pancetta
shaved local fennel, torn spearmint & creamy slaw dressing
smoked ham hock broth, wilted greens, lemon & "scrapple" croquette
house smoked cod, davon crest chives & cornbread croutons
smoked ham hock broth, wilted greens, lemon & "scrapple" croquette
house smoked cod, davon crest chives & cornbread croutons
honeycrisp apples, grapes, surry ham, buttermilk blue & walnuts
pipe dreams goat cheese, toasted pistachios & balsamic reduction
fresh herbs, cucumber, shaved red onion & champagne vinaigrette
fresh mission figs, imported buratta cheese & toasted hazelnuts
honeycrisp apple, grape, surry ham, buttermilk blue & candied walnuts
pipe dreams farm chèvre, toasted pistachios & balsamic reduction
fresh herbs, cucumber, shaved red onion & champagne vinaigrette
red apron terese, torn buratta, bitter greens & "carta da musica"
dried cranberries, toasted hazelnuts, tarragon, toasted potato roll
house made steak sauce, crispy vidalia onions & tillamook cheddar
2 cabbage slaw, toasted baguette & old bay french fries
fresh ricotta, apple 2 ways, baby arugula & toasted ciabatta
rustic pork & lamb sausage with lemon, feta, red onion & crispy potato
porcini dusted fries, baby greens & house made steak sauce
braised beef & pork bolognese, parmesan cheese & fresh herbs
grilled bibb lettuce, local filet beans & everything niçoise
crispy potato confit, slow roasted peperonata & saffron aioli
grilled breast & "chorizo" with potato confit, saffron aioli & peperonata
roasted brussels sprouts, toasted hazelnut, sage brown butter sauce
served with chefs preparation of market ingredients
kent island clam "casino", surry ham, celery 3 ways, chowder froth.
baby potato confit, wilted mizuna, autumn onions & salsa verde
braised curly kale, honeycrisp apples 2 ways & cider gastrique
roasted baby vegetables, polenta, buttermilk blue cheese & bordelaise
a relaxed two course meal your choice of any soup or salad & any main
a more streamlined two courses choice of path valley blend salad or any soup & any sandwich
quick, fast and in a hurry half mixed greens salad, cup of potato leek soup & half roasted butternut squash sandwich
shaved local fennel, torn spearmint & creamy slaw dressing
2010 domaine de la bergerie chenin blanc anjou, france
kent island clam "casino," ham, celery 3 ways & chowder froth
2006 aladame 1er cru chardonnay montagny, burgundy, france
roasted baby vegetables, polenta, blue cheese & bordelaise
2008 celler cecilio "billo" grenache blend priorat, spain
marshmallow "fluff," pomegranate & butter pecan ice cream
2008 elio perrone moscato dasti piedmont, italy
cooked any style with potato latke, choice of pork & toast
roasted potato, trumpet mushrooms, chèvre, choice of pork & toast
house scrapple, 2 poached eggs, béarnaise sauce & potato latkes
spicy pomodoro, fennel sausage, rice, shell beans & avocado
slow cooked apples, sorghum syrup & choice of pork
2 cabbage slaw, toasted baguette & old bay french fries
house steak sauce, crispy vidalia onions & tillamook cheddar
fresh ricotta, apple 2 ways, rocket & ciabatta
grilled bibb lettuce, filet bean & everything niçoise
porcini dusted fries, baby greens & house made steak sauce
braised beef & pork bolognese, parmesan cheese & fresh herbs
house smoked cod, davon crest chives & cornbread croutons
pipe dreams chèvre, toasted pistachios & vin cotto
seasonal & dried fruits, granola & honey
fresh herbs, shaved red onion, cucumber & champagne vinaigrette
honeycrisp apple, buttermilk blue, grapes, surry ham & candied walnuts
braised savoy cabbage, chestnut puree & house made pancetta
bruleed fluff, pomegranate & butter pecan ice cream
2004 le dauphin de giraud sauvignon, semi lion (sauternes, france)
golden raisin puree, caramel, walnuts & salted vanilla ice cream
2008 rappahannock cellar late harvest vidal (blue ridge mountains, virginia)
pumpkin pie ice cream, pecans & glazed cranberries
2010 elio perrone moscato dasti (piedmont, italy)
banana 2 ways, cocoa tuile, fudge & honey roasted peanuts
2007 silvano garcia "dulce" monastrell (jumilla, spain)
hostess cupcake, cashew snickers, oatmeal cream pie, pudding pop & black mint-chip ice cream
2006 oremus late harvest (tokaji, hungary)
soft ash rind, aged 3 weeks velvety, buttery, tangy finish
semi firm, aged 4 months, nutty, tangy sweet, washed rind
semi hard, aged 7-9 months firm dry paste, floral, natural rind
semi soft, aged 3 months smooth, grassy notes, very buttery
semi soft, aged 2 months herbaceous, grassy, mild tang
semi firm, aged 2 months leather, mushroom, fairly mild
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with herbs & citrus
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trumpet mushrooms, poached egg & our pancetta
three dipping sauces
porcini fries & mixed greens
old bay, garlic & parmesan, porcini or salt & pepper
smoked bacon & grilled flatbread
barley risotto & lemony swiss chard
ham, blue cheese, walnuts, etc
creole potato salad & remoulade
va ham, cheddar & maple mustard
braised cabbage, chestnut puree and pancetta
housemade accompaniments
shaved fennel "slaw"
spicy chicken, blue cheese & celery
grilled whole wheat flatbread
crispy onions, tillamook & "v1"
terese, buratta cheese, endive & "carta da musica"
fried pickles & green goddess dressing
sierra nevada pale ale, yuengling or miller lite
pomolitan martini or king street lemonade
ask for current choices
hushpuppies, fries, roasted pepper bruschetta, crispy "hot pockets" or pimento dip
busnel calvados, cointreau, lemon & simple syrup
bombay sapphire, cointreau, lillet blanc, lemon & absinthe
gosslings, lime & ginger beer
glenmorangie, sweet vermouth, benedictine & lemon twist
absolut citron, muddled mint, lemon, sugar & soda
grey goose la poire, pumpkin puree, cinnamon, ginger & cream
citrus-vanilla woodford, lime, simple syrup & soda
apple-pear infused gin, brandy, apple juice, bitters & ginger
jameson, liqueur 43, lemon & pear nectar
bluecoat, st. germain elderflower, port-pear reduction & soda
grey goose la poire, pear juice & clove syrup
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.