Menu With Price > Menu > Vermilion > VA > Alexandria > 1120 King St, Alexandria, VA

Vermilion Prices in Alexandria, VA 22314

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Vermilion Logo
1120 King St, Alexandria, VA
(703) 684-9669
Vermilion Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Firsts

Roasted Olives

castelveltrano, picholine & niçoise with herbs & garlic

$8.00

Pimento Dip

roasted red peppers, 2 cheddars & grilled whole wheat flatbread

$8.00

Cornmeal Hushpuppies

bread & butter pickles & 3 dipping sauces

$6.00

Porcini Crusted Scallops

braised savoy cabbage, chestnut puree & house made pancetta

$13.00

Roasted Olives

castelvetrano, picholine & niçoise with herbs & garlic

$8.00

Porcini Crusted Scallops

braised savoy cabbage, chestnut puree & house made pancetta

$14.00

Grilled Lamb Loukaniko

pearl barley "risotto," steve’s swiss chard & fresh lemon

$13.00

Smoked Polenta Agnolotti

trumpet mushrooms, poached south mountain egg & our pancetta

$13.00

Crispy Dragon Creek Oysters

shaved local fennel, torn spearmint & creamy slaw dressing

$13.00

Soups

Path Valley Shell Beans

smoked ham hock broth, wilted greens, lemon & "scrapple" croquette

$11.00

Potato & Leek

house smoked cod, davon crest chives & cornbread croutons

$13.00

Path Valley Shell Beans

smoked ham hock broth, wilted greens, lemon & "scrapple" croquette

$11.00

Potato & Leek

house smoked cod, davon crest chives & cornbread croutons

$13.00

Greens

Belgian Endive "Waldorf"

honeycrisp apples, grapes, surry ham, buttermilk blue & walnuts

$12.00

Local Beet Variations

pipe dreams goat cheese, toasted pistachios & balsamic reduction

$11.00

Mixed Local Baby Greens

fresh herbs, cucumber, shaved red onion & champagne vinaigrette

$9.00

Bitter Greens

fresh mission figs, imported buratta cheese & toasted hazelnuts

$13.00

Belgian Endive "Waldorf"

honeycrisp apple, grape, surry ham, buttermilk blue & candied walnuts

$12.00

Local Beet Variations

pipe dreams farm chèvre, toasted pistachios & balsamic reduction

$12.00

Mixed Local Baby Greens

fresh herbs, cucumber, shaved red onion & champagne vinaigrette

$9.00

Fresh Mission Figs

red apron terese, torn buratta, bitter greens & "carta da musica"

$13.00

’Wiches

Virginia Turkey Salad

dried cranberries, toasted hazelnuts, tarragon, toasted potato roll

$12.00

Double Cheeseburger*

house made steak sauce, crispy vidalia onions & tillamook cheddar

$13.00

Blackened Local Catfish

2 cabbage slaw, toasted baguette & old bay french fries

$12.00

Roasted Butternut Squash

fresh ricotta, apple 2 ways, baby arugula & toasted ciabatta

$12.00

Grilled Loukaniko

rustic pork & lamb sausage with lemon, feta, red onion & crispy potato

$12.00

Mains

Hanger Steak*

porcini dusted fries, baby greens & house made steak sauce

$17.00

Garganelli Pasta

braised beef & pork bolognese, parmesan cheese & fresh herbs

$15.00

Crispy Skinned Trout

grilled bibb lettuce, local filet beans & everything niçoise

$16.00

Grilled Amish Chicken Breast

crispy potato confit, slow roasted peperonata & saffron aioli

$16.00

Fields Of Athenry Chicken 2 Ways

grilled breast & "chorizo" with potato confit, saffron aioli & peperonata

$27.00

Butternut Squash Cappallacci

roasted brussels sprouts, toasted hazelnut, sage brown butter sauce

$25.00

Today’s Atlantic Fish

served with chef’s preparation of market ingredients

Line Caught Virginia Rockfish

kent island clam "casino", surry ham, celery 3 ways, chowder froth.

$30.00

Md All Natural Beef Ribeye*

baby potato confit, wilted mizuna, autumn onions & salsa verde

$34.00

Dorsey Farm Pork "Porterhouse"*

braised curly kale, honeycrisp apples 2 ways & cider gastrique

$28.00

New Frontier Bison Hanger Steak*

roasted baby vegetables, polenta, buttermilk blue cheese & bordelaise

$29.00

Vermilion’s Power Lunch Box

The Ceo

a relaxed two course meal your choice of any soup or salad & any main

$22.00

The Junior Vp

a more streamlined two courses choice of path valley blend salad or any soup & any sandwich

$18.00

The Intern

quick, fast and in a hurry half mixed greens salad, cup of potato leek soup & half roasted butternut squash sandwich

$12.00

Dinner Tasting $59

Crispy Dragon Creek Oysters

shaved local fennel, torn spearmint & creamy slaw dressing

Crispy Dragon Creek Oysters

2010 domaine de la bergerie chenin blanc anjou, france

Line Caught Virginia Rockfish

kent island clam "casino," ham, celery 3 ways & chowder froth

Line Caught Virginia Rockfish

2006 aladame 1er cru chardonnay montagny, burgundy, france

Frontier Bison Hanger Steak

roasted baby vegetables, polenta, blue cheese & bordelaise

Frontier Bison Hanger Steak

2008 celler cecilio "billo" grenache blend priorat, spain

Sweet Potato Fritters

marshmallow "fluff," pomegranate & butter pecan ice cream

Sweet Potato Fritters

2008 elio perrone moscato d’asti piedmont, italy

Weekend Brunch

3 South Mountain Eggs

cooked any style with potato latke, choice of pork & toast

$12.00

3 Egg Omelette

roasted potato, trumpet mushrooms, chèvre, choice of pork & toast

$13.00

Eggs "Benedict"

house scrapple, 2 poached eggs, béarnaise sauce & potato latkes

$13.00

Baked Farm Eggs

spicy pomodoro, fennel sausage, rice, shell beans & avocado

$13.00

Sweet Potato Pancakes

slow cooked apples, sorghum syrup & choice of pork

$12.00

Blackened Local Catfish

2 cabbage slaw, toasted baguette & old bay french fries

$12.00

Double Cheeseburger*

house steak sauce, crispy vidalia onions & tillamook cheddar

$13.00

Roasted Autumn Squash Sandwich

fresh ricotta, apple 2 ways, rocket & ciabatta

$11.00

Crispy Skin Rainbow Trout

grilled bibb lettuce, filet bean & everything niçoise

$16.00

Hanger Steak*

porcini dusted fries, baby greens & house made steak sauce

$17.00

Garganelli Pasta

braised beef & pork bolognese, parmesan cheese & fresh herbs

$15.00

Brunch Starters

Potato & Leek Soup

house smoked cod, davon crest chives & cornbread croutons

$13.00

Local Beet Variations

pipe dreams chèvre, toasted pistachios & vin cotto

$11.00

Sheep’s Milk Yogurt

seasonal & dried fruits, granola & honey

$8.00

Path Valley Mixed Greens

fresh herbs, shaved red onion, cucumber & champagne vinaigrette

$9.00

Belgian Endive "Waldorf"

honeycrisp apple, buttermilk blue, grapes, surry ham & candied walnuts

$12.00

Porcini Crusted Scallops

braised savoy cabbage, chestnut puree & house made pancetta

$13.00

Desserts - Sweets

Sweet Potato Fritters

bruleed fluff, pomegranate & butter pecan ice cream

$9.00

Sweet Potato Fritters

2004 le dauphin de giraud sauvignon, semi lion (sauternes, france)

$14.00

Granny Smith Apple "Beignet"

golden raisin puree, caramel, walnuts & salted vanilla ice cream

$9.00

Granny Smith Apple "Beignet"

2008 rappahannock cellar late harvest vidal (blue ridge mountains, virginia)

$11.00

Cinnamon Cheesecake

pumpkin pie ice cream, pecans & glazed cranberries

$10.00

Cinnamon Cheesecake

2010 elio perrone moscato d’asti (piedmont, italy)

$8.00

Chocolate Peanut Butter Tart

banana 2 ways, cocoa tuile, fudge & honey roasted peanuts

$10.00

Chocolate Peanut Butter Tart

2007 silvano garcia "dulce" monastrell (jumilla, spain)

$9.00

Cookies & Confections

hostess cupcake, cashew snickers, oatmeal cream pie, pudding pop & black mint-chip ice cream

$11.00

Cookies & Confections

2006 oremus late harvest (tokaji, hungary)

$12.00

Cheeses

Ash Rind Log-Goat’s Milk (Pipe Dreams Farm, Pennsylvania)

soft ash rind, aged 3 weeks velvety, buttery, tangy finish

Clingman’s Tomme-Sheep’s Milk (Locust Grove Farm, Tennessee)

semi firm, aged 4 months, nutty, tangy sweet, washed rind

Ouray-Cow’s Milk (Sprout Creek Farm, New York)

semi hard, aged 7-9 months firm dry paste, floral, natural rind

Tobasi-Cow’s Milk (Cricket Creek Farm, Massachusetts)

semi soft, aged 3 months smooth, grassy notes, very buttery

Cayuga Blue-Goat’s Milk (Lively Run Goat Dairy, New York)

semi soft, aged 2 months herbaceous, grassy, mild tang

Blue Suede Moo-Raw Cow’s Milk (Keswick Creamery, Pennsylvania)

semi firm, aged 2 months leather, mushroom, fairly mild

Cheeses Additional Accompaniments $2 Each

Sweet & Spicy Pecans

No description available

Pickled Baby Spring Vegetables

No description available

Autumn Spiced Apple Butter

No description available

Sea Salt Roasted Marcona Almonds

No description available

Imported Olives

with herbs & citrus

Black Pepper & Fennel Biscotti

No description available

Marinated Local Baby Beets

No description available

Lounge

Smoked Polenta Agnolotti

trumpet mushrooms, poached egg & our pancetta

$13.00

Hushpuppies #

three dipping sauces

$6.00

Hanger Steak*

porcini fries & mixed greens

$17.00

House Cut Fries #

old bay, garlic & parmesan, porcini or salt & pepper

$5.00

Artichoke Dip

smoked bacon & grilled flatbread

$9.00

Lamb Loukaniko

barley risotto & lemony swiss chard

$13.00

Belgian Endive "Waldorf"#

ham, blue cheese, walnuts, etc

$12.00

Local Catfish Fingers #

creole potato salad & remoulade

$7.00

Crispy "Hot Pockets" #

va ham, cheddar & maple mustard

$5.00

Porcini Crusted Scallops

braised cabbage, chestnut puree and pancetta

$13.00

Domestic Cheeses #

housemade accompaniments

$15.00

Crispy Dragon Creek Oysters*

shaved fennel "slaw"

$13.00

Buffalo Chicken "Titans" #

spicy chicken, blue cheese & celery

$8.00

Pimento Dip #

grilled whole wheat flatbread

$8.00

Mini Burgers*

crispy onions, tillamook & "v1"

$9.00

Fresh Mission Figs #

terese, buratta cheese, endive & "carta da musica"

$13.00

"Frickles" #

fried pickles & green goddess dressing

$5.00

Happy Hour

Draft Beers

sierra nevada pale ale, yuengling or miller lite

$2.75

Cocktails

pomolitan martini or king street lemonade

$5.00

Select Red & White Wine

ask for current choices

$5.00

Appetizers

hushpuppies, fries, roasted pepper bruschetta, crispy "hot pockets" or pimento dip

$5.00

Classics

Calvados Sidecar

busnel calvados, cointreau, lemon & simple syrup

$14.00

Corpse Reviver #2

bombay sapphire, cointreau, lillet blanc, lemon & absinthe

$10.00

Dark & Stormy

gossling’s, lime & ginger beer

$9.00

Bobby Burns

glenmorangie, sweet vermouth, benedictine & lemon twist

$12.00

House

King Street Lemonade

absolut citron, muddled mint, lemon, sugar & soda

$9.00

Pumpkin Patch

grey goose la poire, pumpkin puree, cinnamon, ginger & cream

$12.00

Hey Rickey!

citrus-vanilla woodford, lime, simple syrup & soda

$10.00

Falcon Punch

apple-pear infused gin, brandy, apple juice, bitters & ginger

$11.00

October $10

Irish Pear

jameson, liqueur 43, lemon & pear nectar

The Gin Fizz

bluecoat, st. germain elderflower, port-pear reduction & soda

Pear Of Cloves

grey goose la poire, pear juice & clove syrup

Drafts

Miller Lite

No description available

$4.00

Yuengling Lager

No description available

$5.00

Sierra Nevada Pale Ale

No description available

$5.50

Allagash White

No description available

$5.50

Port City Oktoberfest

No description available

$5.50

Green Flash Trippel

No description available

$6.00

Firestone Union Jack IPA

No description available

$6.00

Lost Rhino Chaser Pils

No description available

$6.00

Brooklyn The Companion

No description available

$6.50

Weyerbacher Pumpkin Ale

No description available

$7.00

Rogue XS Imperial IPA

No description available

$7.00

Guinness Stout

No description available

$8.00

Bottles

Magic Hat #9

No description available

$5.00

Stella Artois

No description available

$5.50

Leffe Blonde Ale

No description available

$5.50

Victory Hop Wallop

No description available

$6.00

Bell’s Amber

No description available

$6.00

Trogenator Double Bock

No description available

$6.00

Uncommon Porter

No description available

$7.00

Boddingtons

No description available

$7.00

Chimay Blue

No description available

$12.00

Devil Dog Imperial IPA

No description available

$18.00

La Chouffe

No description available

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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