Hours may fluctuate. For detailed hours of operation, please contact the store directly.
peekytoe crab and glazed parsnip
fennel purée, cucumber, chilis and blood orange
caramelized endive, madeira and fennel pollen
truffle, tarragon and chives
spiced avocado, ruby grapefruit and ginger. Supp. $8.00
cipollini, fava beans, balsamic and port
rhubarb confit and black pepper gastrique. Supp. $8.00
shallots, herbs and parmesan and lemon
parsnip purée, porcini mushrooms, glazed carrots and barolo
mascarpone polenta, lemon, picholine olives and basil
zucchini, fennel, tomato confit and white port
chèvre potato puree, white asparagus and garlic confit
celery root puree, salsify and truffle vinaigrette
braised red cabbage, glazed baby turnips, and green peppercorn jus
green onions, basmati rice, miso, horseradish and soy glaze
sautéed broccoli rabe and red wine jus
white pepper ice cream, port reduction and toasted walnuts
Thai coffee ice cream and chocolate sauce
almonds, bee pollen, raspberries
pistachio ice cream, sesame
pistachio biscotti
crème fraiche sorbet and macadamia brittle
brandied cherries and toasted pignoli nut crust
supp. $5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.