Hours may fluctuate. For detailed hours of operation, please contact the store directly.
roma tomatoes and basil in evoo, finished with fresh oregano and a light parmesan dusting.
crisp calamari served with potato.
chefs signature dishes, sauteed mussels with sweet onions and grape tomatoes in a white wine cream sauce.
fresh mozzarella and vine ripe tomatoes topped with basil, evoo and a balsamic reduction.
a sensual blend of prosciutto di parma, fresh basil, and mascapone cheese.
romaine lettuce tossed with a rich cesar dressing, croutons, and shaved parmesan.
a spring mix salad tossed with red onions, grape tomatoes, shredded carrots, and sliced cucumbers in a balsamic vinaigrette.
an iceberg wedge with an antipasto, mixture of mozzarella, assorted peppers, sun dried tomatoes, salami, ham, red onions, pepperoncini, 1/4 artichoke hearts and kalamata olives.
baby spinach tossed in raspberry vinaigrette, goat cheese crumbles, candied pecan crumbles and blackened chicken morsels.
cannellini and veggies in a tomato base.
Chefs signature dishes, fresh homemade chicken consomme, mini meatballs, baby spinach, and parmesan.
No description available
No description available
No description available
chefs signature dishes, sauteed chicken & bacon bits tossed with tomatoes, broccoli florets, and sliced mushrooms and penne pasta in aglio olio topped with roasted pine nuts and shaved parmesan.
chicken breast sauteed with garlic, grape tomatoes, diced tomatoes, and fresh basil with penne pasta and parmesan shavings.
a medium spiced pomodoro with shrimp black olives, capers, and grape tomatoes over a bed of linguine.
littleneck clams in a white wine sauce.
broiled tilapia with a mediteranean tomato topping and a side of linguine aglio olio.
broiled fish filet in a white wine herb butter lemon sauce served with a side of linguine aglio alio.
chefs signature dishes, 6 oz. flat iron steak, prepared pizzaiola style, and served with an aglio e olio side.
an 8 oz. grilled pork topped with an herb, mushroom, pancetta white wine cream sauce, served with roasted potatoes.
No description available
No description available
No description available
No description available
No description available
each.
each.
No description available
soaked lady fingers with hints of espresso and amaretto topped with a sweet whipped mascarpone and finished with a cocoa powder dusting.
a moist lemoncello liqueur pound cake layered with a creamy, sweet mascarpone filling and topping.
chocolate coated vanilla ice cream with a maraschino cherry nut center.
2 scoops of after dinner delight served in a raspberry sugar coated rim martini glass.
a sweet cream custard dessert with hints of vanilla topped with an amaretto cherry and amaretto cookie crumbles.
a moist rich chocolate cake layered with a decadent chocolate cream filling served with a wild berry sauce.
a fluffy, sweet cream, cheesecake with a delightful graham cracker crust.
filled with a sweet enticing cream mixture of ricotta, mascarpone, and chocolate chips.
simple and refreshing
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.