Menu With Price > Menu > Vergina > FL > Marco Island > 760 N Collier Blvd, Marco Island, FL

Vergina Prices in Marco Island, FL 34145

4.5 based on 67 votes
Vergina Logo
760 N Collier Blvd, Marco Island, FL
(239) 394-9822
Vergina Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Fried Calamari

with marinara or fradiavolo sauce

$11.00

Lasaghetta

grilled vegetables layered with fontina cheese

$12.00

Antipasto

prosciutto, sopressata, parmesan, roasted vegetables

$12.00

Caprese

tomatoes, mozzarella, basil and extra virgin olive oil

$11.00

Carpaccio

thin slices of beef tenderloin with baby arugula and shaved parmesan

$12.00

Tuna Carpaccio

with arugula and fennel salad in a citrus vinaigrette

$12.00

Seafood Salad

marinated shrimp, calamari and octopus over baby greens

$14.00

Shrimp Cocktail

colossal shrimp with a duet of sauces

$14.00

Mussels

in a pernod, garlic and basil broth with fresh cherry tomatoes

$12.00

Bruschetta Vergina

eggplant, tomatoes, peppers and feta cheese

$8.00

Bruschetta Napoletana

tomatoes, olives, capers, basil and parmesan cheese

$8.00

Butternut Squash Ravioli

in a butter sage sauce with amaretto cookie dust

$14.00

Eggplant Rollatini

sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan

$12.00

Salads

Vergina

tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese

$9.00

Caesar

romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$7.00

Baby Greens

with chopped tomatoes and red onion in a light italian vinaigrette

$7.00

Rughetta

arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette

$8.00

Soups

Soup Of The Day

No description available

Pasta Fagioli

No description available

$7.00

Pasta

Rigatoni Pomodoro

tomato, garlic and basil sauce

$16.00

Rigatoni Alla Vodka

pink sauce with touch of vodka

$18.00

Fettuccine Al Salmone

pink sauce with a touch of brandy

$18.00

Gnocchi Gorgonzola

potato dumplings and spinach in a gorgonzola cream sauce

$18.00

Orecchiette Rustica

spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan

$22.00

Sausage Tortelloni

with bolognese sauce

$18.00

Primavera

sauteed vegetables in a tomato garlic sauce over angel hair pasta

$18.00

Linguini Clams

littleneck clams with garlic, olive oil and white wine

$22.00

Bianco E Nero

black truffled raviolini with a white truffle cream sauce

$22.00

Fettuccine Aroma

colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce

$29.00

Butternut Squash Ravioli

in a butter sage sauce with porchetta confit and amaretto cookie dust

$24.00

Chicken & Veal

Piccata

white wine, capers and lemon butter sauce

$20.00 - $24.00

Marsala

with mushrooms and marsala wine sauce

$20.00 - $24.00

Chicken Parmigiana

breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo

$22.00

Veal Saltimbocca

medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi

$26.00

Entrees

Veal Rib Chop

marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce

$34.00

Pork Chop

grilled white marble pork chop with a peppercorn demi

$24.00

Filet Vino Rosso

with a gorgonzola fondue and a red wine demi add grilled lobster tail $15

$34.00

Chilean Seabass

italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$34.00

Salmone Al Pepe

marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions

$26.00

Red Snapper Al Limon

lemon butter sauce with caper berry's and cherry tomatoes

$28.00

Shrimp Scampi

colossal shrimp in white wine garlic butter sauce, over dececco fettuccine

$29.00

Seafood Pescatore

sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini

$29.00

Lobster Fradiavola

spicy marinara with capers and a touch of cognac over linguini

$38.00

Eggplant Parmigiana

our chefs own preparation of an italian favorite served with a side of fettuccine marinara

$19.00

Sides

Rapini Aglio & Olio

No description available

$7.00

Risotto Porcini With Truffle Oil

No description available

$11.00

Sauteed Spinach

No description available

$7.00

Grilled Asparagus With Parmesan

No description available

$8.00

Salad

Mixed Baby Greens

with chopped tomatoes and red onion in a light italian dressing

Choice Of Entree

Chicken Piccata

(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$40.00

Veal Marsala

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$40.00

Salmon Al Pepe

(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$40.00

Veal Piccata

(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

$65.00

Salmon Al Pepe

(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

$65.00

Filet Mignon

(plus tax & gratuity)served with potato & vegetables

$75.00

Veal Piccata

in a white wine, capers and lemon sauce served with potato and vegetables

$75.00

Chilean Seabass

(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

$75.00

Chicken Marsala

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

$65.00

Dessert

Tiramisu

(plus tax & gratuity) (includes coffee)

$40.00

Chef - Sunil (Charlie)

(plus tax & gratuity)

$40.00

Tiramisu

(plus tax & gratuity)(includes coffee, espresso, cappuccino or tea)

$65.00

Chef - Sunil (Charlie)

(plus tax & gratuity)

$65.00

Tiramisu

(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)

$75.00

Chef - Sunil (Charlie)

(plus tax & gratuity)

$75.00

First Course

First Course

(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

$65.00

First Course

combination ravioli with fresh tomato & gnocchi with pesto sauce

First Course

(plus tax & gratuity) combination ravioli with fresh tomato & gnocchi with pesto sauce

$75.00

Choice Of Salad

Mixed Baby Greens

(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$65.00

Caesar Salad

(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$65.00

Mixed Baby Greens

(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

$75.00

Caesar Salad

(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

$75.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading