Menu With Price > Menu > Veranda > AL > Birmingham > 2220 Highland Avenue South, Birmingham, AL

Veranda Prices in Birmingham, AL 35205

4.0 based on 89 votes
Veranda Logo
2220 Highland Avenue South, Birmingham, AL
(205) 939-5551
Veranda Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

For the Table

Deviled Farm Eggs

Arugula, voh bacon

$7.00

Fried B&B Pickles

Garlic remoulade

$7.00

Chicken Liver Pate

Bourbon peach preserves

$6.00

Raw VA. Oysters (Half Dozen)

Cucumber mignonette

$9.00

Fried VA. Oysters

Horseradish aioli, voh bacon

$9.00

Shrimp & Sweet Corn Beignet

Sauce gribiche, herbs

$8.00

Small Plates

Turtle Soup

No description available

$6.00

Simple Salad

Farm egg, bacon, local tomato, buttermilk dressing

$9.00

Poached Grouper Cheeks

Cherry tomato ragout, basil croutons, lemon oil

$9.00

Snow's Bend Baby Vegetables

Hand-rolled gnocchi, okra, summer squash, sweet corn, japanese eggplant, arugula, tomato, light broth

$10.00

Local Tomato Tart

Local goat cheese, basil oil, aged balsamic

$11.00

Crispy Duck Confit

Stuffed local figs, hazelnuts, spicy baby greens, drunken fig vinaigrette

$11.00

Braised Pork Belly

Chilton co. peaches, pickled onions, spiced peanuts, mint, hot mustard vinaigrette

$11.00

Artisan Cheeses

Candied fennel, brittle, chowchow jam, pistachio & dried cherry biscotti

$12.00

Housemade Charcuterie Plate

Chicken liver pate, voh tasso, pork & duck terrine, seasonal accompaniment

$14.00

Large Plates

Broiled FL Spiney Lobster

Saffron cornmeal stuffing, creamed corn sabayon, baby mizuna, lemon oil

$37.00

Bouillabaisse

Grouper, ms shrimp, mussels, scallop, braised celery hearts, fennel, okra, tomato, grilled sourdough

$29.00

Shrimp & Stone Ground Grits

Good people beer, garlic, rosemary, lemon

$27.00

Roasted Kitty Mitchell Grouper

Puree of fennel confit, roasted heirloom okra, summer squash, harvest farm's tomatoes, herbs, olive oil

$32.00

Duroc Pork Tenderloin

Cornmeal johnny cake, creamed baby kale, voh tasso, snap beans, mustard gastrique

$28.00

Spiced Duck Breast

Brown butter carrot souffle, local figs, swiss chard, shallot confit, baby turnips, cherry sorghum

$29.00

Grilled Hereford Filet

Potato puree, beech mushrooms, baby arugula, foie gras & chive butter

$34.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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