Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hess avocado, lime juice, jalapeños, cilantro and onion.
grilled corn on the cob topped with mayonnaise, cotija cheese and mixed chili powder.
cholula chicken wings served with queso anejo sauce.
over mixed greens and topped with chipotle mayonnaise.
stuffed. three pickled jalapeño peppers filled with shrimp shitaki mushroom mousse.
filled with cheese and chicken.
sautéed jumbo shrimp in garlic sauce.
stuffed with tomato, jalapeño, onion, cilantro and topped with panko crumbs.
cooked in lemon juice mixed with onion, cilantro and avocado.
cooked in lemon juice. mixed with onion jalapeño cilantro and avocado with mango and peppers.
jumbo shrimp with homemade spicy sauce.
tomato and chili pasilla broth, avocado, queso fresco and tortilla chips.
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mixed greens, tomato, onion and avocado with spicy peanuts and citrus dressing.
romaine lettuce, tossed with homemade cesar dressing.
grilled cactus, red onions, jalapeños, tomatoes, cilantro, lemon juice with queso fresco.
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shredded chicken topped with mole sauce, queso fresco, radish, onion, and toasted sesame seeds.
chicken in a tinga poblano, topped with tomatillo salsa and crema.
grilled marinated skirt steak topped with chili guajillo sauce and cream.
spicy with pasilla sauce.
sautéed shrimp with poblano peppers and onion. topped with chili ancho sauce and cream.
vegetables of the day topped with green tomatillo sauce.
shredded chicken with tingo poblano sauce topped with green salsa and crema.
grilled steak with guajillo salsa and crema.
sautéed shrimp with poblano peppers and onions. topped with chili ancho sauce, cheese and cream.
shredded chicken in mole sauce, topped with queso fresco, radish, onion, lettuce and toasted sesame seeds.
sautéed vegetables of the day with green tomatillo salsa.
served with pasilla sauce.
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vegetarian.
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portobello mushrooms and cactus.
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with homemade chili butter, rice and beans.
with vegetables of the day topped with green tomatillo sauce.
vegetables of the day, mushrooms and cactus.
pan-seared or grilled with tomato, jalapeño, olives, and capers sauce with rice and salad.
stuffed with shrimp, spinach and corn with chile ancho and lime butter sauce with rice and salad.
with shrimp mousse and lemon butter sauce served with rice and beans.
marinated jumbo shrimp sautéed with tomatillo and jalapeño sauce. served with rice and beans.
half boneless roasted chicken with homemade mole sauce. served with rice, beans and corn tortillas.
in pasilla sauce served with rice and beans.
grilled 9 oz. steak with shitake mushrooms and chipotle cream sauce. served with rice, beans and salad.
grilled 9 oz. steak topped with melted chihuahua cheese and sautéed poblano peppers and onions. served with an enchilada on the side.
served with mashed potatoes with leek, vegetables of the day, rice and beans.
served with homemade chili butter, rice and black beans.
topped with chihuahua cheese and jalapeños. served with spicy steak fries.
burger topped with guacamole and grilled shrimp.
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8 oz. of salsa.
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three scoops.
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coke, diet coke, sprite, ginger ale, dr. pepper, nestea iced tea, root beer, club soda.
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orange, pineapple, cranberry, grapefruit.
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