Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In Hollandaise Sauce
Shrimp. Calamari and Baked Clams
Lightly breaded and deep fried in Olive Oil
Octopus, Calamari and Shrimp
With Red Onion, Balsamic Vinegar and Olive Oil
Top Neck Clams with Bread Crumbs, Cheese, Garlic, Olive Oil, and Spices
Red or Whit Sauce, Garlic and Fresh Basil
Little Neck Clams, Red or White Sauce, Garlic and Fresh Basil
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Mozzarella Cheese and Red Peppers
Steamed and Split
Garlic, White Wine, Onion, Mozzarella and breading
Bread Crumbs, Garlic When available
Tomatoes, Cheese
Served with Crostini
Mozzarella Cheese, breaded
Rice, Cheese, breaded
When available
Calamari, Shrimp and Octopus in a Vinaigrette Dressing
Prosciutto, Mortadella, Capicolla, Salami, Provolone, Olives and Artichoke Hearts
Italian Cured Ham and Melon
Tomatoes, Onions, Basil, Olive Oil and Garlic served on Toasted Italian Bread
Italian Cured Ham and Fresh Imported Mozzarella Cheese
Medium sized, Top Necks
Cold Water Shrimp
Orecchiette pasta with White Bean Soup
White Beans, Escarde, and Sausage
when avail.
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Dried Cranberries, Mushrooms, Roasted Walnuts in a Raspberry Vinaigrette Dressing
Tomatoes, Mozzarella and Fresh Basil in an Olive Oil Vinaigrette Dressing
With Gorgonzola Cheese
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With Avocado
Olive Oil, Vinegar, Red Peppers, Olives, Red Onions
With Thinly Sliced Tenderloin on a Bed of Greens
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Farfalle
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Cheese or Meat
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Capellini
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Garlic, Olive Oil
Tomato, Vodka, Cream Sauce
Garlic, Olive Oil
Black Olives, Capers in Red Pomodoro Sauce
Rich, Zesty Meat Sauce
Fresh Garlic, Tomato, Basil Sauce
White Cream Sauce and Parmigiana Cheese
Fresh Tomatoes with Onions, Sautéed in White Wine, Garlic
Garlic and Olive Oil, Capers & Black Olives $2.25 additional
Bacon and Onion Sautéed with Fresh Tomato
Italian Tomatoes and Garlic, spicy
Cream Sauce, Imported Cheese, Prosciutto, Onion, Mushroom, Peas
Bacon, Onions, Cheese and Cream Sauce
Certified Angus Beef
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Choice Cut, Certified Angus Beef
Choice Cut, Certified Angus Beef
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New Zealand
Any Steak & 8 oz. Lobster Tail
Alla Napoletana
Milk Fed
Stuffed with Imported Prosciutto, Scamorza, Sautéed with Sherry Wine and Mushrooms topped with a Light Tomato Sauce
Breaded Veal topped with Tomato Sauce and Mozzarella Cheese
Veal Sautéed with Marsala Wine and Mushrooms
Flour, Egg Batter, White Wine, Lemon and Butter
Dipped in a batter of Flour, Sautéed in Sherry Wine and Lemon, Capers and Olives
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Chicken Breast breaded and baked in Tomato Sauce, topped with Mozzarella Cheese
Chicken Breast Sautéed with Mushrooms and Marsala Wine
Baked in Olive Oil, Sherry Wine and Garlic (Boneless or Bone-in)
Chicken Breast dipped in Batter (Flour and Eggs) sauteed with Lemon and a Sherry Wine
Sautéed in Olive Oil with Sherry Wine, Mushrooms, Green Peppers, Onion with Red Sauce (Boneless or Bone-in)
Sautéed in Garlic, Onion, White Wine, Mozzarella Cheese and Breading
Breaded and deep fried
Steamed and split
With a Dill Hollandaise Sauce
Olive Oil, Black Olives, Onions, Capers and Tomatoes
12 - 16 oz.
White or Red Sauce
White or Red Sauce
White or Red Sauce
White or Red Sauce
In Spicy Red Sauce
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Mussels, Clams, Calamari, Shrimp and Scallops
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Layer of 100% Lean Meatballs, Ricotta, Mozzarella and Parmesan Cheese, topped with a Zesty Meat Sauce
Layers of Fresh Spinach, Ricotta, Mozzarella and Parmesan Cheese topped with Pomodoro Sauce
Choice of Meat or Cheese topped with Bolognese or Pomodoro Sauce
Stuffed with Ricotta Cheese, topped with Pomodoro Sauce and Parmesan Cheese, baked
Prepared with a layer of Ricotta, Red Sauce and topped with Parmesan and Scamorza Cheese
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Baked and topped with Tomato Sauce and Parmesan Cheese
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Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
Tomatoes, Carrots over a bed of mixed greens
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Apples, walnuts and bleu cheese over a bed of greens
Fresh bocconcini with sliced tomato and extra virgin olive oil
Salad with dried cranberries, walnuts, and mushrooms
Romaine Lettuce mixed with anchovy cream dressing and homemade croutons
Tomatoes, Carrots over a bed of mixed greens
Romaine lettuce mixed with anchovy cream dressing and homemade croutons House Salad
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Apples, walnuts and bleu cheese over a bed of greens
Fresh bocconcini with sliced tomato and extra virgin olive oil
Salad with dried cranberries, walnuts, and mushrooms
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Apples, walnuts and bleu cheese over a bed of greens
Fresh bocconcini with sliced tomato and extra virgin olive oil
Salad with dried cranberries, walnuts, and mushrooms
Mozzarella cheese, tomatoes, red onions, roasted red pepper and hearts of palm
Apples, walnuts and bleu cheese over a bed of greens
Fresh bocconcini with sliced tomato and extra virgin olive oil
Salad with dried cranberries, walnuts, and mushrooms
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
Grilled Season Mixed Vegetables, served in a bed of Spinach or Egg Fettuccini (Marinara, Alfredo, Garlic, Oil)
Served with our Fresh Homemade Marinara Sauce (filled with Ricotta)
Filled with Ricotta, Spinach, and topped With Our Homemade Marinara Sauce
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
Herb Seasoned Tender Slices, served with Mushroom Caps
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Herb Seasoned Tender Slices, served with Mushroom Au Jus
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Herb Seasoned Tender Slices, served with Mushroom Caps
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Herb Seasoned Tender Slices, served with Mushroom Au Jus
Hand-Cut Tenderloin, seasoned, grilled and served with Your Choice of a Bordelaise or Au Jus with Mushroom Caps
Served with Your Choice of one of our Special Preparations of Marsala, Francese or Picante
Demi-Glaze Double Bone Center-Cut in Natural Au Jus
Served in our Distinctive Butter White Wine Lemon Sauce
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sautéed Spinach
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ
Pastry Trays per table, Fruit Trays per table
Served in our Distinctive Butter White Wine Lemon Sauce
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Served in our Distinctive Butter White Wine Lemon Sauce
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Steamed Broccoli, Asparagus, Green Beans Almandine, Garden-Fresh Medley-Broccoli, Cauliflower, and Carrots, Sauteed Spinach
Baked with toppings - sour cream, butter and chives, Twice Baked Potato, Oven Roasted Potato, Vesuvio, Mashed Potatoes, Crocka, D'Potato, Potatoes Lyonnaise
Chocolate Tartufo, Sensational Sorbet Classic - Two seasonal sorbets, Chocolate Mousse served with fresh berries, Ice Cream Sundae - two scoops of ice cream with chocolate and caramel sauce, Dolce Cr
Covered Strawberries, Assorted Mini Cheesecakes; Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and a Magnificent Fresh Fruit Displ
Pastry Trays per table, Fruit Trays per table
Served in our Distinctive Butter White Wine Lemon Sauce
Broiled and served with a Light Dill Sauce Or a Sweet Dijon Mustard Sauce
Parmesan-Crusted, served with Kalamata Olives, Capers, Sun-Dried Tomatoes in a Wine Butter Lemon Sauce
Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade) Distinctive Centerpiece Provided
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Showers Include Soup, Salad, Entree, Soft Drinks, Coffee and Dessert Course
A delicious Fruit Punch Will Be Available To Refresh Your Guests Before Lunch Begins (Spiked Punch Available As An Upgrade). Distinctive Centerpiece Provided
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Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende
All prices may change and are subject to a service charge and applicable tax rate
Mimosas; Kir Royales; Bellini's; Screw Drivers; Bloody Mary's Accompanied by Shrimp Skewers; Red Wine with Peaches; White Wine with Grapes; White Zinfandel with Strawberries; Assorted Sodas; Bartende
All prices may change and are subject to a service charge and applicable tax rate
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A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sautéed with Sherry Wine & Fresh Mushrooms
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, Sauteed with Sherry Wine & Fresh Mushrooms
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
A Tender Boneless Breast of Chicken, served with one of our Signature Preparations: Francese, Marsala, Picante or Vesuvio (Chicken Vesuvio is served with Vesuvio Potatoes)
Boneless Breast of Chicken filled with Imported Prosciutto & Scamorza Cheese, sauteed with Sherry Wine & Fresh Mushrooms
Boneless Breast of Chicken lightly coated in a Sesame And Bread Crumb Mixture, then lightly fried, Topped with a touch of Honey Butter Sauce
Steamed Broccoli; Asparagus; Green Beans Almandine; Garden-Fresh Medley - Broccoli, Cauliflower, and Carrots; Sautéed Spinach
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise
Broccoli, Cauliflower, and Carrots; Sauteed Spinach
Baked with toppings - sour cream, butter and chives; Twice Baked Potato; Oven Roasted Potato; Vesuvio; Mashed Potatoes; Crocka; D'Potato; Potatoes Lyonnaise
Chocolate Tartufo; Sensational Sorbet Classic - Two seasonal sorbets; Chocolate Mousse served with fresh berries; Ice Cream Sundae - two scoops of ice cream with chocolate And caramel sauce
two scoops of ice cream with chocolate And caramel sauce
Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries, Tortes, Mousses, Swans, Truffles, Tarts, Eclairs, Chocolate Baskets/Raspberry, Cannolis and A Magnificent Fresh F
Two seasonal sorbets; Chocolate Mousse served with fresh berries;
two scoops of ice cream with chocolate And caramel sauce
Assorted Cookies, A grand Assortment of Mini Pastries; Gourmet Coffee and Imported International Teas Romantica; Chocolate-Covered Strawberries, Assorted Mini Cheesecakes, Custom Miniature Pastries,
Butler Style (unlimited for 1 hour)
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvre
Butler Style (unlimited for 1 hour)
Butler Style (unlimited for 1 hour); Choice of 6 Hors D'Oeuvres
Butler Style (unlimited for 1 hour); Choice of 9 Hors D'Oeuvres
Butler Style (unlimited for 1 hour); Choice of 12 Hors D'Oeuvres
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear
Shrimp Cocktail; Bruschetta; Bocconcini & Tomato Skewer; Prosciutto/Melon; Canapes Collage; Liver Pate with Cocktail Rye & Grated Eggs
Baby Lamb Chops; Spanikopita; Asparagus with Asiago; Golden Fig & Mascarpone in Phylo; Mushroom Vol-Au-Vent; Dill Cheese En Croute; Parmesan Artichoke Heart; Assorted Crostini; Quiche Lorraine; Pear
Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A
Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sautéed Scallops, Grilled Octopus
A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!). *(Uniformed Chef Required)
A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter
A Variety of Dressings and Condiments To Make The Ultimate Salad
Sautéed with Garlic Butter and White Wine
Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)
Bowtie Pasta, Cheese Tortellini and Fusilli Pasta With Choice of Three Sauces; Marinara, Alfredo and Vodka (Aglio Olio Included)
Served on Shaved Ice with Lemon, Cocktail Sauce, Remoulade; Hot Sauce & Horseradish; Shucked Seasonal Oysters On The Half Shell; Shucked Top Neck Clams On The Half Shell; Chilled Jumbo Gulf Shrimp; A
Grilled or Fried Calamari, Baked Clams, Coconut Shrimp, Oysters Rockefeller, Sauteed Scallops, Grilled Octopus
A Delightful Combination of The Iced Crustacean Bar and The Hot Fish Specialty Station (includes Ice Sculpture!) *(Uniformed Chef Required)
A Duo of Sweet & Mashed Potatoes, served with Chives, Bacon Bits, Sour Cream, Whipped Butter, Cheddar Cheese, Marshmallows, Brown Sugar & Kahlua Butter
A Variety of Dressings and Condiments To Make The Ultimate Salad
Sauteed with Garlic Butter and White Wine
Egg, Ham, Chicken, Turkey, Petite Italian Subs *(Uniformed Chef Required)
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Prime Aged Center Cut of Beef & Lobster Tail
Prime Aged Center Cut of Beef and Jumbo Scampi (Choice of: Grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Center Cut of Beef and Our Signature Breast of Chicken Picante
Prime Aged Sirloin, Grilled and Jumbo Scampi (Choice of: grilled with Lemon Butter or stuffed with Crab Meat)
Prime Aged Center Cut Tenderloin and Grilled Salmon served with a Garlic & Lemon White Wine Sauce
Prime Aged Rib Eye grilled to perfection. Our featured Chicken Breast Franese. Pan Sauteed in a Lemon butter Sauce
12 ounce Herb-Crusted Center Cut Filet, Grilled and served with your choice of a Bordelaise Sauce or Au Jus with Mushroom Caps
14 ounce New York Prime Strip Steaks, served with Au Jus and Mushroom Caps
14 ounce Hand-Cut Rib Eye, Herb-Seasoned, served with A Fresh Herb Sauce
14 ounce Succulent Grilled Veal Chop, served with A Fresh Herb Sauce
Broiled to Perfection, Seasoned with Fresh Herbs and a Light Au Jus, served with a side of Mint Jelly
Roasted Prime Rib of Beef Served with Au Jus and Horseradish Sauce (Available Russian Cut for an additional charge)
Sauteed Medallions of Veal, served with a Lemon Butter White Vine and Kalamata olive and Caper Sauce
Balsamic-Glazed, Double Bone Center Cut Pork Chop, served in Natural Au Jus
Tender Boneless Breast of Chicken lightly floured and delicately pan-fried in Olive Oil, served with Our Marsala Wine and Mushroom Sauce
Boneless Chicken Breast Sauteed in White Wine, Garlic and Imported Olive Oil, seasoned with Fresh oregano, Parsley and Lemon
Chicken Breast lightly floured, dipped in Egg Batter and pan-sauteed, served in a delicate Lemon Butter and White Wine Sauce
This Chicken Breast is braised with White Wine and Capers, served with Kalamata Olives and Lemon Sauce
Boneless breast of Chicken, lightly coated in a Sesame Seed and Japanese Bread Crumb Mixture, then lightly sauteed, topped with a touch of Honey Butter Sauce.
This is our Signature Poultry Entree. Tender Breast of Chicken Filet, filed with Imported Prosciutto and Scamorza Cheese, then lightly sauteed with Sherry Wine and Fresh Mushrooms
Broiled to Perfection, served with Drawn Butter
Fresh Grilled Salmon, served with a Garlic and Lemon White Wine Sauce
Parmesan-CrustedFilet, served with Kalamata Olives, Capers and Sun-Dried Tomatoes in a Wine Butter Sauce
Tender fillet sauteed with Lemon, Butter and White Wine
Tortellini and Escarole Soup, Caesar Salad, Herb Crusted Filet Mignon, Atlantic Salmon or Mediterranean Tilapia, Chicken Breast Picante or Francese, Potatoes Lyonnaise with Asparagus Limone
Creamy Tomato Basil Soup, House Tossed Salad, Prime Cut New York Strip Steak, Orange Roughy or Atlantic Salmon, Chicken Breast Sesame or Marsala, Garlic Mashed Potatoes with Sauteed Garden-Fresh Vege
Stacciatella Alla Roma Soup, House Tossed Salad, Boneless Rib Eye Steak, Mediterranean Tilapia or Orange Roughy, Chicken Breast Vesuvio, Vesuvio Potatoes, Green Beans Almondine with Crocka D' Potato
Minestrone Soup, House Tossed Salad, French Cut Pork Chop, Chicken Breast Picante, Eggplant Vanuatu, Steamed Broccoli, Twice Baked Potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.