Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1/2 pound of marinated shrimp served on a sizzling granite stone
4 baby lamb chops served on a sizzling granite stone
lightly breaded & fried squid, served with ventano's homemade spicy marinara
saffron risotto stuffed with mozzarella then lightly breaded & fried. served with spicy marinara
roasted country bread topped with tomato, garlic & basil
mushroom cups stuffed seafood breadcrumbs & baked
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mussels steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams stuffed with seasonal breadcrumbs & parsley
platter of fresh marinated & roasted vegetables, cured meats & cheeses
thinly sliced raw beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil. served with mixed greens
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish
1/2 pound of marinated shrimp served on a sizzling granite stone
4 baby lamb chops served on a sizzling granite stone
lightly breaded & fried squid, served with ventano's homemade spicy marinara
saffron risotto stuffed with mozzarella then lightly breaded & fried, served with spicy marinara
toasted country bread topped with tomato, garlic & basil
mushroom caps stuffed with seasoned breadcrumbs & baked
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mussels steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams steamed in a tomato & basil sauce or wine, garlic & butter
littleneck clams stuffed with seasoned breadcrumbs & parsley
platter of fresh marinated & roasted vegetables, cured meats & cheeses
thinly sliced beef tenderloin, topped with capers & shaved parmesan and drizzled with mustard oil, served with mixed greens
5 jumbo shrimp served on ice with traditional cocktail sauce & horseradish
creamy chowder with littleneck clams, potato & pancetta
creamy lobster soup served in a sourdough bread bout
traditional pasta, tuscan bean & vegetables in chicken broth
traditional french onion soup topped with croutons & swiss cheese
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with salad shaved parmesan
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola
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vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar
mixed field greens tossed in ventano's homemade balsamic vinaigrette
small caesar or classiche salad with a cup of soup
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped band-boiled egg
creamy chowder with littleneck clams, potato & pancetta
creamy lobster soup served in a sourdough bread bowl
traditional pasta, tuscan bean & vegetables in chicken broth
traditional french onions soup topped with croutons & swiss cheese
crisp romaine lettuce and roasted garlic croutons tossed in a traditional olive oil, garlic & anchovies dressing, topped with shaved parmesan
crisp romaine lettuce brushed with olive oil, lightly grilled & topped with prosciutto & gorgonzola
vine ripened tomatoes, fresh basil & buffalo mozzarella drizzled with extra virgin olive oil
whole, peeled beefsteak tomato, thinly sliced red onion, basil & olives drizzled with extra virgin olive oil & balsamic vinegar
mixed field greens tossed in ventano's homemade balsamic vinaigrette
small caesar or classiche salad with a cup of soup
fresh spinach, red onion and mushrooms tossed in ventano's warm bacon dressing & topped with chopped bard-boiled egg
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tomato, mozzarella, basil
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imported italian bam
four cheese
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pork sausage
spicy shrimp
grilled chicken
ricotta, mozzarella & ban
spaghetti with ventano's homemade meat sauce
spaghetti with fresh tomatoes, basil, capers & olives
spaghetti tossed with pancetta, eggs & cheese
rigatoni with pink sauce, bam, peas, mushrooms & onions
light potato dumplings, tossed with basil sauce & pine nuts
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic and olive oil
littleneck clams & linguine pasta with your choice of zesty red or white sauce
shrimp & linguine pasta in spicy marinara
penne pasta in spicy marinara with pancetta
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
fettuccine pasta with shrimp & porcini mushrooms in pink sauce
fettuccine pasta in cream & parmesan cheese.
with chicken
with shrimp
ravioli filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
spaghetti with ventano's homemade meat sauce
spaghetti with fresh tomatoes, basil, capers & olives
spaghetti tossed with pancetta, eggs & cheese
rigatoni with pink sauce, bam, peas, mushrooms & onions
light potato dumplings, tossed with basil sauce & pine nuts
angel hair pasta tossed with freshly chopped tomatoes, basil, garlic, and olive oil
littleneck clams & linguine pasta with your choice of zesty red or white sauce
shrimp & linguine pasta in spicy marinara
penne pasta in spicy marinara with pancetta
tortellini filled with cheese & served with your choice of pomodoro, alfredo or pesto sauce
fettuccine pasta with shrimp & porcini mushrooms in pink sauce
fettuccine pasta in cream & parmesan cheese
with chicken
with shrimp
ravioli filled with cheese & served with your choice of pomodoro, alfredo, or pesto sauce
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked
thinly sliced, breaded & eggplant rolled in ricotta cheese, topped with marinara & mozzarella, then oven-baked to perfection
lightly breaded pounded chicken cutlets, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked
thinly sliced, breaded & sauteed eggplant layered with marinara, parmesan and mozzarella cheeses & oven-baked
thinly sliced, breaded & eggplant rolled in ricotta cheese. topped with marinara & mozzarella then oven-baked to perfection
lightly breaded pounded chicken cutlet, stuffed with parmesan & mozzarella, skewered & sauteed then topped with pomodoro sauce
lasagna noodles layered with ventano's meat sauce and cheeses then oven-baked
cheese tortellini, chicken & mushrooms in pink sauce, topped with cheese & oven-baked
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shrimp, oyster, salmon & sausage
veal medallions sauteed with prosciutto, sage & white wine
lightly breaded red cutlets layered with marinara & mozzarella then oven-baked
pounded real cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
served with assorted vegetables
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked
chicken breasts sauteed with marsala & mushrooms
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
grilled salmon with oven baked tomato & grilled zucchini
assorted steamed seafood in a tomato & wine broth
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini
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imported arborio rice slowly cooked with clams, mussels, shrimp & calamari, in a light tomato broth
imported arborio rice slowly cooked with porcini mushrooms
imported arborio rice slowly cooked with prosciutto & peas
veal medallions sauteed with prosciutto, sage & white wine
sauteed new york steak with shrimp and fettucini in a creamy saffron sauce
lightly breaded real cutlets layered with marinara & mozzarella then oven-baked
pounded real cutlets sauteed with marsala & mushrooms
pounded veal cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
served with assorted vegetables
baby back ribs slowly cooked in honey & balsamic vinegar with bay leaves, served with a generous portion of roasted garlic potatoes
grilled salmon with oven baked tomato & grilled zucchini
3 jumbo shrimp sauteed with garlic, tomato & herbs over linguine with ventano spiedini
assorted steamed seafood in a tomato & wine broth
large shrimp sauteed, topped with lemon garlic butter & served over risotto
with lobster sauce and grilled asparagus
lightly breaded, pounded chicken breast layered with marinara & mozzarella then baked
chicken breasts sauteed with marsala & mushrooms
pounded chicken cutlets sauteed with onion, mushrooms, white wine, tomatoes & a touch of butter
oven-roasted garlic & rosemary half chicken with italian sausage & vegetables
chicken breasts coated in egg batter & parmesan, lightly sauteed and topped with a light lemon butter sauce
lightly breaded chicken breasts sauteed in olive oil. served with fresh lemon
sauteed chicken breast with onions, bell peppers, tomatoes and kalamata olives
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.