Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Orange Roughy in a lobster brandy cream sauce topped with diced Roma tomatoes & 2 jumbo shrimp!!
Filleted & served with clarified butter.
Sauteed with butter, fresh diced Roma tomatoes, garlic, basil in a white wine sauce
Beautiful filet presented with our crab cake, lemon butter sauce topped with delicate capers!
Clams, Mussels & Shrimp tossed with linguine
Beautifully prepared served with pasta & fresh vegetables of the day !!
12 oz hand cut ribeye grilled to perfection with Montreal seasonings and finished with butter! Roast potatoes & fresh vegetable on the side
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Portofino is sautéed in butter topped with chopped Roma tomatoes, garlic, basil in a white wine sauce. Very light- served with pasta & vegetable of the day
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Handmade traditional Italian style-an assortment of topping to create your own!
charbroiled breast of chicken, tossed with fresh corn, Roma tomato, mixed spring salad, poppyseed dressing served on a bed of Romaine lettuce garnished with boiled egg
topped with charbroiled breast of chicken, with homemade Caesar dressing
spinach salad topped with eggs, hearts of palm, mushrooms and Mozzarella
chicken breast in Sicilian seasoning on top of spring mix with honey mustard dressing
tossed salad with shrimp, imitation crab and special dressing
3 Baby Romaine wedges with crisp bacon, champagne tomatoes, black olives with blue cheese dressing
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ricotta, Mozzarella baked in white baciamella
veal, spinach, parmigiano topped with baciamella & tomato sauce
old fashioned recipe
Mascarpone cream sauce
chicken breast sautèed in lemon butter sauce served over capellini
sautéed vegetable & shrimp finished with white wine
penne pasta, shrimp, tomato sauce, garlic & oregano
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fresh chopped tomato, garlic, Mozzarella, basil & parmigiano
sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
scampi style shrimp in light cream sauce & parmigiano
angel hair pasta, smoked salmon, ham, capers in a cream sauce
olive oil, chopped tomato, basil & garlic
Mascarpone cream sauce, peas, mushroom & proscuitto
Mascarpone cream sauce add chicken or shrimp $ 6.00
Sautéed vegetable & shrimp finished with white wine
Penne pasta, shrimp, tomato sauce, garlic & oregano
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Fresh chopped tomato, garlic, mozzarella, basil & parmigiano
Sautéed shrimp & clams, fresh tomatoes, garlic finished with white wine
Scampi style shrimp in light cream sauce & parmigiano
Angel hair pasta, smoked salmon, ham & capers
Stuffed ravioli topped with mascarpone cream sauce (ravioli ingredients varies)
sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with Monterrey Jack
sautéed with Chardonnay, finished with cream sauce & served over spinach
dipped in whipped eggs & parmiagiano then baked with tomato sauce & Mozzarella
served with roasted potatoes
veal scallopine with mushrooms, marsala wine & demi-glace
veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & Mozzarella
Sauteed boneless breast in demi-glace with a bit of cream, shallots, green peppercorn & a touch of brandy
Sautéed in butter, fresh mushrooms, chilies, onions, chopped tomato & topped with monterrey jack
Lightly breaded with sicilian seasonings, topped with white wine lemon butter sauce & capers
Complimented by chardonnay wine sauce, sundried tomatoes & artichoke hearts
Breast of chicken stuffed with shrimp, crab meat, spinach & bread crumbs
Sautéed with chardonnay, finished with cream sauce & served over spinach
Dipped in whipped eggs & parmiagiano then baked with tomato sauce & mozzarella
Veal scalopine with mushrooms, marsala wine & demi-glace
Veal cotolette dipped in whipped eggs & parmigiano then baked with tomato sauce & mozzarella
Veal scalopine sautéed in butter, cream cognac & mushrooms
Veal scaloppine in demi-glace with a bit of cream, shallots, green peppercorn & touch of brandy
Veal scalopine, chardonnay, butter, lemon & capers
Veal scalopine seasoned with sage, topped with proscuitto & fontina cheese, sautéed in sweet butter
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Sliced tomatoes, fresh mozzarella, basil, red onion, oregano, roasted peppers & olive oil
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Six succulent snails served in our garlic herb butter sauce
Baked avocado with shrimp in lobster sauce topped with fontina cheese
Grilled bread with fresh tomatoes, basil, garlic & mozzarella
Sautéed in butter, wine & garlic
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Perfectly butterflied & served with clarified butter
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8oz. Center-cut beef tenderloin, topped with mushroom & green peppercorn sauce
16 oz. Fresh cut rib-eye charbroiled, seasoned with Montreal seasonings and finished with butter
Full rack topped with rosemary demi-glace and shallots
Two full quail topped with demi-glace and shallots
Bone-in pork loin with spicy red sauce and shallots
Served warm with whip cream! Order whole & we include the whip cream!
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A large sheet of espresso infused lady fingers & cocoa dusted delight will serve up to 75 guests.
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Classic Italian flavored ice cream of cherry, chocolate & pistachio
In season fruit- blueberries, blackberries & strawberries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.