Restaurant Menu

Curated - Meats

The Butcher

Organic tomato sauce, mozzarella, pepperoni, housemade pork sausage, red onion, sweet red peppers

The Smokehouse

Organic tomato sauce, smoked mozzarella, applewood smoked bacon, kale, red onions

The Explosion

Organic tomato sauce, mozzarella, salami, kalamata olives, hot cherry peppers

The Rooster

Basil pesto, goat cheese, housemade chicken sausage, sweet red peppers, pine nuts

Custom - Base

Crust

White, whole wheat, grains & seeds, gluten free add $2.00

Sauce

Organic tomato, basil pesto, herbed mascarpone, spicy garlic pesto

Custom - Topping

Cheese

Mozzarella, feta, cheddar, parmesan, goat cheese, vegan mozzarella, ricotta, italian cheese blend pecorino, fontina, parmesan, smoked mozzarella and $1.00, buffalo mozzarella and $1.00

Protein

Pepperoni, housemade pork sausage, prosciutto, housemade chicken sausage, salami, local farm egg, anchovies, applewood smoked bacon, housemade lamb sausage and $1.00, smoked salmon and $1.00

Vegetables

Red onions, roasted fingerling potatoes, fresh cherry tomatoes, sweet red peppers, arugula, roasted mushrooms, kale, roasted vegetables, artichokes, roasted cherry tomatoes, spinach

Accents

Garlic, oregano, hot cherry peppers, kalamata olives, roasted garlic, sundried tomatoes, basil, pine nuts, capers

Curated - Veggies

The Veloce

Organic tomato sauce, roasted cherry tomatoes, mozzarella, ricotta, basil

The Forest

Organic tomato sauce, spinach, roasted mushrooms, mozzarella, red onions

The Farmer

Spicy garlic pesto, roasted vegetables, pine nuts, mozzarella, parmesan, local farm egg

The Cheesemonger

Herbed mascarpone, italian cheeses pecorino, fontina, parmesan, red onions, garlic, oregano, parsley

The Four Seasons

Organic tomato sauce, roasted artichokes, italian cheeses pecorino, fontina, parmesan, roasted mushrooms, basil, kalamata olives

Special

The Pizza

Grains and seeds crust, asparagus, chopped cherry tomatoes, fontina, lemon zest, tarragon, red onions

$9.00

The Seasonal Salad

Arugula, farro, roasted asparagus, sweet red peppers, spring onions, oregano, creamy garlic dressing