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Fresh vegetable wrapped in rice paper and served with Thai peanut sauce.
Deep-fried rolls stuffed with mix vegetables, served with sweet and sour sauce.
Deep-fried dumplings stuffed with pork and vegetable, serve with ginger black soy sauce.
Steamed dumpling stuffed with pork and vegetable, served with steamed broccoli, shredded lettuce and carrot.
Deep-fried fish meatballs served with sweet and sour sauce.
Deep-fried fresh tofu served with sweet and sour sauce, topped with ground peanut.
Tossed whole prawns with coconut flake then deep-fried golden brown and served with sweet and sour sauce.
Lightly battered calamari rings then deep-fried until golden brown, served with sweet and sour sauce.
Thai rice noodle stir-fried with egg, green onions and bean sprouts.
Wide rice noodle stir-fried with egg, broccoli, carrots, cabbage and black soy sauce.
Wide rice noodle stir-fried with egg, bell peppers, mushrooms, onions, tomatoes, broccoli, carrots and basil.
Glass noodle stir-fried with egg, snow pea, celery, carrots, broccoli, onions, mushroom and tomato.
Wide rice noodle stir-fried with egg, chicken, carrots, green onion and bean sprout.
Egg noodle stir-fried with egg, bell peppers, mushrooms, onions, tomatoes, broccoli, carrots and basil.
Fried rice with egg, onions, peas, carrots, broccoli and tomatoes.
Fried rice with egg, bell peppers, mushrooms, onions, tomatoes, broccoli, carrots and tomatoes and basil. Spicy.
Fried rice with egg, onions, peas, carrots and tomatoes, pineapple and cashew nuts.
Thai jasmine rice stir-fried with bamboo shoot, bell pepper, eggplant, basil and green curry paste.
Stir-fried green bean and red bell pepper in prik khing chili paste.
Steamed broccoli, carrots and cabbage, topped with black pepper and garlic sauce.
Stir-fried fresh ginger, onions, mushroom, bell peppers, broccoli, carrots, celery and black mushroom in chef's special sauce.
Stir-fried bell peppers, onions, mushrooms, broccoli, carrots and basil.
Stir-fried onions, mushroom, bell peppers, broccoli, carrots, celery and bamboo shoot, bean sprout in house sauce.
Steamed broccoli, carrots and cabbage and topped with peanut sauce.
Stir-fried eggplant, onion, broccoli, carrot, bell pepper, mushroom and Thai basil in special sweet Thai chili paste.
Stir-fried onions, mushroom, bell peppers, broccoli, carrots, celery and cashew nut in sweet Thai chili past.
Red curry in coconut milk, bamboo shoot, bell peppers, eggplant and basil.
Green curry in coconut milk, bamboo shoot, bell peppers, eggplant, peas and basil.
Yellow curry in coconut milk with potato, carrots and onions.
Mussaman curry in coconut milk with potato, carrots, onions and peanut.
Mussaman curry in coconut milk with green bean and red bell pepper.
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