Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fluffy egg whites topped with fresh mozzarella, fire roasted tomatoes and arugula. Served with roasted red pepper aioli on a grilled pita.
Smoked salmon topped with thinly sliced red onions, capers and boursin cheese. Served on choice of bagel.
Choice of bagel with whipped cream cheese.
Sliced Black Forest ham, topped with Gruyere cheese, green apple relish, sandwiched between 2 slices of maple French toast.
Eggs, pepper bacon or savory sausage combined with potatoes and cheese and our fresh salsa.
Eggs and spinach combined with potatoes and cheese and our fresh salsa. Veggie.
Egg, cheese and bacon or sausage.
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Oven roasted turkey breast, topped with roasted red peppers, provolone and pesto aioli.
Oven roasted turkey breast, topped with spinach, provolone, avocado and cranberry relish.
Tender sliced eggplant hand breaded and fried to golden brown. Topped with peppery arugula, Roma tomatoes, and fresh mozzarella served with balsamic reduction.
Savory Black Forest ham with smoked Gouda, gala apples, caramelized onions and maple Dijon.
Eggplant, arugula, soft Brie, caramelized onions and roasted pepper aioli.
Peppered bacon piled high with lettuce, tomatoes and avocado. Finished off with a touch of lemon aioli.
Roasted carnitas, topped with queso fresco, fire grilled onions, tangy marinated chilies and drizzled with tomatillo creme fresh.
Chicken gyro served on pita bread and topped with lettuce, tomato and our special potato garlic sauce.
Gyro meat served on a pita and topped with lettuce, tomato, onions and tzatziki sauce.
Deep-fried garbanzo patty served in pita and topped with lettuce, tomato and tahini. Veggie.
Marinated beef and lamb served with 1/2 pita and tzatziki sauce.
Marinated chicken breast served with 1/2 pita and potato garlic sauce.
Beef and lamb served with rice, salad, 1/2 pita bread and garlic sauce.
Marinated chicken breast served with rice, salad, 1/2 pita bread and garlic sauce.
Rice and lentils served with tabouleh salad and 1/2 falafel sandwich. Veggie.
Chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Veggie.
Vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgar, onion, seasoned with olive oil, lemon juice, and salt. Veggie.
Roasted eggplant mixed with garlic, yogurt, olive oil and various seasonings. Veggie.
Strained yogurt mixed with cucumbers, garlic, salt, olive oil and lemon juice. Veggie.
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10 oz. chef's choice soup. Please contact the restaurant for details.
12 oz. chef's choice soup. Please contact the restaurant for details.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.