Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with a baby arugula Salad, tofu feta and crustinis
with fresh herb risotto and soy mozzarella, basil lime sauce
with oven roasted tomatoes, sweet chill basil sauce
with virgin olive oil and basil
with avocado whip
with Sun-dried cherries and blueberries, fresh strawberries, sunflower seeds. dressed with a warm blueberry balsamic vinaigrette and orange blosson agave topped with tofu ricotta
with soy mozzarella, fresh basil over mixed greens dressed with balsamic gastrique, extra virgin olive oil, Mediterranean sea Salt and a melange of peppercorns
with cherry tomatoes, kalamata oilves, toasted spicy almonds dressed with a roasted garlic red wine vinaigrette and house made croutons
with caper berries, smoked dulse, house made croutons and shaved Rawmesan
No description available
Grilled topped with fresh marinara, sauteed peppers, onions and wild mushrooms topped with soy mozzarella served on a toasted Italian loaf side of Chrissie fries and balsamic ketchup
vegan Hot dog servedon a toasted baguette with horseradish mustard and cippolini onions, side of Chrissie fries and balsamic ketchup
Vegan cheddar, Heirloom tomatoes, smoked doles and baby arugula on a toasted baguette with a cup of Tomato Bisque
with roasted red peppers, romaine lettuce and VegiTerranean's classic dressing served with grilled vegetable orzo salad
Grilled portabella mushroom slices wrapped in a whole wheat tortilla with wild field greens, red onion and a basil pesto aioli served with grilled vegetable orzo Salad
Vegiterranean's Gardien Burger with heirloom toatoes and baby arugula pesto aioli, served on a seven grain bun with a side of Chrissie fries
Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries
Made with Corky's famous Veggi Burger served with Italian seasonings, Herirloom tomato, red omion, soy mozzarella and balsamic ketchup with a side of Chrissie fries
A specialty of the Italian Rivera with grilled artichokes, wild field greens, oven roasted tomatoes topped with tofu ricotta and balsamic gastrique
With wild mushrooms and Scot's Basil Pesto
Hot Italian Banana Peppers, olives, wild mushrooms and red onions with a spicy marinara
with VegiTerranean's house-made marninara
Cashew cream, leeks, wild mushrooms and asparagus topped with pine nuts and Rawmesan
with grilled Gardien chicken and broccoli in a basil lemon cashew cream sauce
with Scot's Balsamic Ketchup
with olive oil and rosemary
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.