Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.
Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.
With creamy ranch and roasted red pepper sauce.
Chicasa taco blend of veggie proteins, caramelized onions, mashed avocado, vegetarian cheese and jalapenos, soy cream and corn chips.
Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.
Chicasa taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.
Seasoned black beans, quinoa pilaf with dried grapes, almonds and roasted red pepper sauce. Gluten friendly.
Scrumptious sweet potatoes with chipotle ranch. Gluten friendly.
Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.
Skin on and grown in the northwest. Gluten friendly.
Organic, non-GMO rice pasta, vegetarian cheese sauce and bread crumbs.
Seasonal selection of herb-roasted veggies, squash and red onions. Gluten friendly.
Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets and pepitas. Gluten friendly.
Scratch made daily. Please contact restaurant for selections.
Scratch made daily. Please contact restaurant for selections.
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine Gluten friendl
Marinated kale, romaine hearts, chopped Tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.
Our tasty buffalo wings over chopped romaine, avocado, celery, tomato corn salsa and creamy ranch dressing.
Organic pressed and glazed tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro, mint and marinated kale. Lightly tossed in a 5-spice glaze.
Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, \nagave-roasted walnuts and ginger-papaya vinaigrette. . Gluten friendly.
Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds. Gluten friendly.
Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and your choice of side.
Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy.
Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad.
Chicasa' taco blend of veggie proteins, cabbage, tomato, corn salsa, white corn tortillas and mashed avocado. Served with a tomato salad
Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice yukon gold fries, coleslaw or cup of seasonal soup.
Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so
Glazed five spice tofu, chargrilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro and mint leaves. Served on a wheat bun with your choice Yukon gold fries, coleslaw
Topped with pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.
Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.
Organic tempeh, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.
Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup.
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl
Your choice of two items.
Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto. Served with your choice of side.
House-made feta, pickled onions, tossed French green beans, shaved red beets, fresh fennel, diced avocado, dates, organic marinated kale and arugula. Served with lemon tahini dressing. Gluten friendl
Seasoned black beans, shaved chargrilled cob corn, avocado, tomato corn salsa, jalapenos, tortilla chips and red pepper chile sauce, stacked on \nsteamed quinoa. Gluten friendly.
House-made lemon tahini dressing and sea salt. Gluten friendly.
Organic (when available) sweet corn grilled 'elote' style, southwestern mayo, soy Parmesan and cilantro. Gluten friendly.
Served with your choice of entree, side, dessert, and a drink.
Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.
Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.
Please contact restaurant for selections.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.