Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.
With tangy BBQ sauce and chipotle ranch.
Blackened chicken cabbage and creamy Santa Fe spread, grilled taquito-style in flour tortillas, served with salsa and mashed avocado.
Tortilla chips, chili, vegan-cheese, corn salsa, avocado, soy cream and jalapenos. Gluten-free.
Call restaurant to find out today's soup. Served with herb toasted crisps.
Red and white beans, touch of soy cream, chopped green and red onion. Served with herb toasted crisps. Not gluten-free.
Choose soup or chili. Comes with half size entree salad.
Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons and veggie Parmesan. Infused with quinoa, a nutritionally charged super food.
Chopped romaine, papaya, avocado, roasted corn salsa, cucumber, cilantro, tortilla strips and ginger-papaya vinaigrette. Infused with quinoa, a nutritionally charged superfood. Gluten-free.
Our tasty Buffalo wings over chopped romaine, avocado, celery, roasted corn salsa and creamy ranch dressing - spicy and cool.
Grilled chicken, romaine, cabbage, corn salsa, green onion, mandarin oranges, sesame seeds, cilantro, wonton strips and spicy Thai dressing. Infused with quinoa, a nutritionally charged superfood.
Marinated kale and red cabbage, corn salsa, agave-roasted walnuts and ginger-papaya vinaigrette. Infused with quinoa, a nutritionally charged superfood.
Blackened tempeh-portobello mushroom-caramelized onion stack, steaming kale, sliced tomato salad and chipotle ranch.
Papaya salsa topping, steamin' kale and quinoa pilaf.
Fried chicken, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and steamin' kale.
Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes, side of roasted corn salsa and Bean Me Up Chili.
Grilled veggie-steak with Mexican spices, pickled cabbage slaw, white corn tortillas, with mashed avocado and tomato salad.
Sauteed chicken, Mexican spices, cabbage, roasted corn salsa and white corn tortillas, with mashed avocado and tomato salad.
Grilled chicken, shredded romaine, cabbage, roasted corn salsa, green onion, carrots, cilantro, papaya relish, wonton strips and spicy Thai dressing, rolled in a wheat tortilla. Served a side of red
Romaine chicken, romaine, cabbage, corn salsa, papaya relish, avocado, creamy ranch dressing and tortilla strips, grilled in a wheat tortilla. Served a side of red cabbage slaw or chili.
Blackened chicken, lettuce, tomato, red onion, avocado and spicy vegan mayo. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Topped with pickles, lettuce, tomato, red onion, chipotle ranch. El Dorado style upon request with jalapenos and caramelized onions. Served on a wheat bun or a bed of steamed kale with a side of red
Grilled veggie-steak, pickles, lettuce, tomato, crispy onion rings and thousand island dressing. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Tempeh, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Crispy crab cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun or a bed of steamed kale with a side of red cabbag
Grilled veggie-steak in tangy BBQ sauce, caramelized onions, lettuce, tomato and chipotle ranch. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Fried chicken, lettuce, tomato, red onion, avocado and spicy vegan mayo. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Grilled chicken, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Grilled veggie-steak, Mexican spices, red onion, lettuce, tomato and spicy vegan mayo. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Crispy chicken tossed with spicy buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun or a bed of steamed kale with a side of red cabbage slaw or chili.
Scrumptious sweet potatoes with chipotle ranch.
Fresh cauliflower blended with mashed potatoes and porcini mushroom gravy with fresh rosemary.
Gluten-free quinoa pasta, vegan cheese sauce and bread crumbs.
Sauteed celery, carrots and onions. Gluten-free.
Seasonal greens, corn salsa and carrots. Gluten-free.
Steamed until just tender, ginger-miso dressing and toasted sesame seeds. Gluten-free.
Pick one entree, one side and one dessert.
Our hand-crafted chocolate chip cookie, griddled and topped with chocolate pudding, VG crema and chocolate sauce.
Made in-house daily with organic flour, cane juice, walnuts and dark chocolate chips.
Made-from-scratch pudding, topped with chocolate sauce, crushed cookies, walnuts and VG crema.
Fresh carrots, walnuts and VG cream cheese frosting.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.