Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine. Gluten free.
Marinated kale, romaine hearts, crumbled tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.
Marinated kale, quinoa, red cabbage slaw, tomato-corn salsa, \nagave-roasted walnuts, ginger-papaya vinaigrette.
Organic glazed tofu, char grilled eggplant, house pickled carrots, white cabbage, cucumbers, daikon, fresh jalapenos, basil, cilantro, mint, marinated kale. Lightly tossed in 5-spice glaze.
Tasty buffalo wings over chopped romaine, avocado, celery, \ntomato-corn salsa and creamy ranch dressing.
Chargrilled veggie-steak, chicken, or gluten free organic crispy tofu, Korean supergrain, rice mix, gochujang sauce, carrots, house-pickled red onions, cabbage, arugula, scallions and sesame seeds. G
Herb roasted veggies, supergrains, steamed kale, cannellini beans, cilantro or green sauce with coconut milk slmonds and hemp seeds.
Crispy fish, green cabbage, original baja sauce, cilantro, fresh limes, avocado and tomato salad.
Organic quinoa, seasonal black beans, fire roasted corn, avocado, salsa, jalapeno, tortilla strips, roasted red pepper suace. Gluten free.
Fried chicken, cauli mashed potatoes, porchi mushroom gravy, seasonal veggies or steamin kale.
Fried chicken, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Topped with chao cheese, pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Scratch made blend of organic quinoa, kale, mushroom, chao cheese, house pickled onions, arugula, veg mayo, drizzles cilantro pesto. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Scratch made blend of organic quinoa, kale, mushroom, chao cheese, house pickled onions, arugula, veg mayo, drizzles cilantro pesto. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Crispy chicken tossed with spicy buffalo sauce, tomato, red onion, lettuce, creamy ranch dressing. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Crispy "crab" cake spiced tarter sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Grilled mushroom, tomato basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun, on a spinach wrap or bread-free kale style.
Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.
Roasted red pepper sauce. Gluten free.
Cauliflower blended with mashed potatoes and porcini mushroom gravy.
Organic non-GMO rice pasta, VG cheese sauce and bread crumbs.
Seasonal selection of herb roasted veggies, squash and red onion.
Fire roasted corn romaine and arugula mix, cucumber, shaved red beets, almonds.
Please call restaurant for seasonal soup selection.
Celery sticks, creamy ranch dressing.
Creamy ranch and roasted red pepper sauce.
Cauliflower florets, panko breading, sweet and spicy orange dipping sauce.
Tempura breaded green beans, grilled lemon, onion and garlic ranch dressing sauce.
Chicasa taco blend of veggie protein, caramelized onion, mashed avocado, VG-cheese, jalapeno, soy cream and corn chips.
Scrumptious sweet potatoes and chipotle ranch. Gluten free.
Skin on, grown in the Northwest. Gluten free.
Mexico City spice blend and veggie Parmesan. Gluten free.
Roasted red pepper, walnut and extra virgin olive oil.
Crispy chickin', gochujang, black beans, avocado, red onions, arugula, green cabbage and Asian slaw.
Grilled chickin' or gluten free organic crispy tofu, green sauce, pomodoro basil, mint, arugula and Asian slaw. Gluten free.
Crispy, warm supergrains, romaine, cabbage, organic crispy tofu, pickled onion, avocado, carrots, almonds, mint, basil and thai dressing. Gluten free.
Supergreens, scratch-made falafel, hummus, harissa dip, tomato-cucumber salad, lemon vinaigrette, grilled za'atar flatbread.
Chargrilled sweet corn, coconut milk and roasted red peppers. Gluten free. Gluten free.
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Please Call restaurant for seasonal soup selection.
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