Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.
Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.
With creamy ranch and roasted red pepper sauce.
Chicasa' (Chicken') taco blend of proteins, caramelized onions, mashed avocado, VG cheese and jalapenos, soy cream and corn chips.
Buffalo chickin' tenders, lettuce, creamy ranch and flour tortilla.
Chicasa' (Chicken') taco blend of proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.
Seasoned black beans, steamed quinoa and roasted red pepper sauce.
Scrumptious sweet potatoes with chipotle ranch. Gluten friendly.
Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.
Skin on and grown in the northwest. Gluten friendly.
Organic, non-GMO rice pasta, VG cheese sauce and bread crumbs.
Seasonal selection of herb-roasted veggies, squash and red onions.
Fire-roasted carrots, romaine and arugula mix, cucumber, shaved red beets.
Butternut velvet soup. Scratch made daily. Please contact restaurant for selections.
Butternut velvet soup. Scratch made daily. Please contact restaurant for selections.
Organic quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette, hemp seeds, marinated kale and romaine Gluten-friendl
Marinated kale, romaine hearts, crumbled tempeh bacon, avocado, cucumber, croutons and veggie Parmesan.
Our tasty Buffalo wings over chopped romaine, avocado, celery, tomato corn salsa and creamy ranch dressing.
Organic pressed and glazed tofu, char-grilled eggplant, house-pickled carrots, white cabbage, fresh jalapenos, basil, cilantro, mint and marinated kale. Lightly tossed in a 5-spice glaze with Srirach
Marinated kale, quinoa, red cabbage slaw, tomato corn salsa, \nagave-roasted walnuts and ginger-papaya vinaigrette.
Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro or green curry sauce with coconut milk, almonds and hemp seeds.
Fried chickin, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary and your choice of side.
Field roast sausage, herb-roasted veggies, supergrains, steamed kale, hemp seeds, porcini mushroom and miso gravy.
Crispy "fish," green cabbage, original Baja sauce, cilantro, fresh limes with mashed avocado and tomato salad.
Chicasa' taco blend of veggie proteins, cabbage, tomato, corn salsa, white corn tortillas and mashed avocado. Served with a tomato salad
Steamed quinoa and seasoned black beans with fire-roasted carrots or seasonal corn. Avocado, salsa, jalapenos, tortilla strips and roasted red pepper sauce.
Fried chickin, lettuce, tomato, red onion, avocado and spicy mayo. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup (butternut velvet soup).
Scratch-made blend of organic quinoa, kale and mushrooms. Chao cheese, house-pickled onions, arugula, veg mayo and drizzled cilantro pesto. Served on a wheat bun with your choice Yukon gold fries, co
Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal so
Topped with Chao cheese, pickles, lettuce, tomato, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup (butternut velvet soup).
Crispy chickin tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup (butter
Spinach wrap, crispy glazed tofu, arugula, avocado, tempeh bacon, basil, mint, house-pickled carrots and 5-spice glaze with Sriracha. Served on a wheat bun with your choice Yukon gold fries, coleslaw
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup (butternut velvet
Grilled chickin, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, coleslaw or cup of seasonal soup (butternut velvet so
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch. Served on a wheat bun with your choice Yukon gold fries, colesl
Your choice of 2 items.
Scratch-made blend of organic quinoa, kale and mushrooms. Spicy tomato Chao cheese, caramelized onions, pickled jalapenos, Sriracha sauce, lettuce, tomato and veg mayo on a brioche bun. Served with y
Char-grilled veggie steak, chikin' or organic glazed tofu, carrots, house-pickled red onions, cabbage, arugula, scallions and sesame seeds on a bed of stir-fried supergrains and rice with Korean goch
Braised golden beets, Kite Hill ricotta, dates, fresh orange sections, romaine hearts, arugula, marinated kale, almonds, basil and orange vinaigrette.
Tempura-breaded green beans, grilled lemon, onion and garlic ranch dipping sauce.
Roasted fresh yams, flat grilled and hashed, orange dressing, side of cinnamon "butter" and chopped walnuts.
Steamed quinoa, seasoned black beans with fire-roasted carrots, avocado, tomato corn salsa, jalapenos and roasted red pepper sauce.
590 Calories. Herb-roasted veggies, supergrains, steamed kale, cannellini beans, cilantro and green curry sauce with coconut milk, almonds and hemp seeds.
580 Calories. Chicasa taco blend of veggie proteins, cabbage, tomato corn salsa, organic corn tortillas with seasoned black beans.
480 Calories. Served with roasted red pepper sauce.
485 Calories. Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula and grilled sourdough.
440 Calories. Braised golden beets, kite hill ricotta, dates, fresh orange sections, Romaine hearts, arugula, marinated kale, almonds, basil and orange vinaigrette.
Salad - marinate kale, Romaine hearts, crumbled tempeh bacon, avocado, cucumber, croutons and veggie Parmesan. \nSoup - Cannellini beans, kale, onions, veggies and harissa broth.
Served with your choice of entree, side, dessert, and a drink.
Fresh carrots, walnuts, vegetarian cream cheese frosting. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.
Made with cane juice, walnuts and dark chocolate chips. Baked daily without eggs, dairy, trans fats, cholesterol or refined sugars.
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