Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh cauliflower florets, panko breading, sweet and spicy orange dipping sauce.
Tossed in spicy Buffalo sauce with celery sticks, creamy ranch dressing.
With creamy ranch and roasted red pepper sauce.
Fresh portobellos, lightly dusted, topped with spices and parsley. Creamy ranch or roasted red pepper dipping sauce.
"Chicasa" taco blend of veggie proteins, caramelized onions, mashed avocado, VG-cheese, jalapenos, soy cream and corn chips.
Buffalo chicken tenders, lettuce, creamy ranch and flour tortilla.
"Chicasa" taco blend of veggie proteins, caramelized onions, Mexican spices, avocado, lettuce, spicy sauce and flour tortilla.
Seasoned black beans, quinoa pilaf with dried grapes and almonds and roasted red pepper sauce.
Scrumptious sweet potatoes with chipotle ranch.
Fresh cauliflower blended with mashed potatoes, porcini mushroom gravy and fresh rosemary.
White beans, fresh kale, onions, tomato and veggie broth and bread crumbs.
Skin on, grown in the northwest.
Organic, non-GMO rice pasta, VG-cheese sauce and bread crumbs.
Seasonal selection of herb-roasted veggies, squash and red onions.
Ginger-miso dressing and toasted sesame seeds.
Fire-roasted carrots, romaine and arugula mix, cucumbers, shaved red beets and pepitas.
Trio of chard eggplant, red bell peppers, and escarole. Roasted sweet potatoes, quinoa and marinated kale bed, citrus vinaigrette, pepitas and penne pasta. Served cold.
Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons and veggie Parmesan.
Quinoa with diced red onion, bell pepper, avocado, fresh fennel, cannellini beans, carrots, almonds, currants, mint, citrus vinaigrette and hemp seeds. Served on a bed of marinated kale and romaine.
Out tasty Buffalo wings over chopped romaine, avocado, celery, roasted corn salsa and creamy ranch dressing.
Grilled chicken, quinoa, romaine, cabbage, corn salsa, green onion, Mandarin oranges, cucumbers, sesame seeds, cilantro and spicy Thai dressing.
Marinated kale, quinoa, red cabbage slaw, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette.
Spiced and fire-roasted carrots, seasonal black beans, avocado chunks, tomato corn salsa, jalapenos, tortilla strips. Roasted red pepper sauce. Stacked on quinoa pilaf with dried grapes and almonds.
Herb-roasted veggies, super grains, steamed kale, cannellini beans, cilantro-green curry sauce with coconut milk, almonds and hemp seeds.
Field roast "sausage", herb-roasted veggies, super grains, steamed kale, porcini mushroom, miso gravy and hemp seeds.
Fried chicken, cauli-mashed potatoes, porcini mushroom gravy with fresh rosemary, fire-roasted carrots or steamin' kale.
Crispy "fish", green cabbage, original Baja sauce, cilantro, fresh limes, with mashed avocado and tomato salad.
Sauteed chicken, Mexican spices, cabbage, roasted corn salsa, white corn tortillas, with mashed avocado and tomato salad.
Fried chickin', lettuce, tomato, red onion, avocado and spicy mayo. Blackened (non-fried) upon request. Served on a wheat bun with your choice of side.
Smokey tempeh bacon, sliced tomatoes, avocado, cilantro pesto tossed arugula, aioli mayo and grilled sourdough.
Glazed five spiced tofu, char-grilled eggplant, house-pickled carrots, white cabbage. Fresh jalapenos, basil, cilantro, and mint leaves.
Topped with vg-cheese, pickles, lettuce, tomato, red onion and chipotle ranch. El dorado style upon request with jalapenos and caramelized onions.
Crispy chicken tossed with spicy Buffalo sauce, tomato, red onion, lettuce and creamy ranch dressing.
Organic tempeh, lettuce, tomato, red onion, and chipotle ranch. Blackened or Buffalo-style upon request.
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce and red onion.
Grilled chicken, avocado, lettuce, tomato, red onion, cilantro pesto and chipotle ranch.
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, cilantro pesto, lettuce, red onion and chipotle ranch.
No description available
Pick one entree, one side and one dessert.
Fresh carrots, walnuts, VG-cream cheese frosting.
Made with cane juice, walnuts and dark chocolate chips.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.