Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sri Lankan black tea, cinnamon, ginger root, clove, cardamom and orange peel naturally extracted.
Green tea, peppermint and stevia leaf.
Ceylon and Indian black tea, with Italian bergamot, freeze-dried raspberries and organic raspberry flavor.
Black tea from Ceylon, ginger root and peach flavor.
Japanese sencha green tea, Italian bergamot essential oil, organic Valencia orange peel, organic Indian ginger root and Bulgarian roses.
Japanese brown rice green tea.
Cinnamon, ginger, cardamom pods, whole cloves, Valencia orange peels, nutmeg and black pepper. Caffeine free.
South African rooibos and organic French lavender blossoms. Caffeine free.
Crispy rolls filled with cabbage, celery and mushroom.
Vietnamese style raw rolls with shredded vegetables, bean curd, basil leaves and cilantro with hoisin sauce.
Fresh soy beans steamed in the pod and sprinkled with sea salt.
Japanese style deep fried bean curd with tempura sauce.
Crispy and sweet.
Deep fried root vegetables with tempura sauce.
Breaded and deep fried soy protein nuggets. Served with plum sauce.
Steamed or pan-fried.
Tender seitan, onions, bell peppers and grilled in satay sauce.
Pan fried vegetarian pancake with bits of scallions, homemade mango salsa and hoisin sauce.
Batter dipped spicy king-oyster mushroom, sauteed with salt, pepper, scallions and diced bell-peppers. Hot and spicy.
Indian style vegetable pastries with mint chutney dip. Hot and spicy.
With miso soup and seaweed sesame seasoning.
Shredded vegetable, enoki mushrooms and bamboo shoots wrapped in delicate soy bean sheets and deep fried. Served with spicy hot sauce.
Cold and boiled spinach with ponzu sauce.
Soy Korean style cabbage. Hot and spicy.
Two spring rolls, two summer rolls and two autumn rolls. Served with special sauce.
Grilled seitan with BBQ sauce.
Breaded deep fried soy protein strip, served with sweet cilantro sauce.
With mushrooms, seaweed, tofu and scallions.
With silken tofu, bamboo shoots, mushrooms and shredded vegetables. Hot and spicy.
Fresh mixed greens with carrot and ginger dressing.
Sliced avocado and mixed greens with ginger dressing.
Baby spinach, almond and chick peas with yuzu dressing.
Shredded mango, mixed greens, asparagus and peppers with mango dressing.
Japanese style marinated seaweed.
Thin sliced soy protein, almonds, pine nuts and mixed greens with peanut sesame dressing.
Japanese thick whole-wheat udon or thin buckwheat soba with firm tofu, seaweed, spinach, carrots and mushrooms in vegetable soup.
Japanese style whole wheat udon or thin buckwheat soba with shredded vegetables and soy protein.
Slow cooked curry with soy protein, broccoli, carrots, potatoes and rice noodles in the soup. Hot and spicy.
Curry sauteed angel-hair rice noodle with vegetables and soy protein. Hot and spicy.
With spinach, thin-sliced soy protein, scallions, mushroom and bell peppers.
Fresh pineapple, soy protein, raisins and vegetables topped with sliced avocado.
Organic cold green-tea noodles topped with peanut sesame sauce and scallions.
Sauteed with Korean style spicy kimchee and shredded vegetables. Hot and spicy.
Traditional Thai noodles in a light spicy sweet sauce stir fried with soy protein, scallion, bean sprout and topped with crushed peanuts. Hot and spicy.
Korean style brown rice bowl topped with seitan, avocado, seaweed, chick peas, spinach, mango salsa and kimchee served with sesame and hot sauce.
Chick peas, kale, seaweed, broccoli, carrot and soft tofu over brown rice served with mint chutney sauce.
Thin-sliced wheat protein sauteed in a savory black pepper brown sauce over Chinese broccoli. Served with brown rice and choice of miso soup or green salad.
Sliced soy protein with mango, zucchini, asparagus, sweet saga-turnips and peppers in mango sauce. Served with brown rice and choice of miso soup or green salad.
Marinated soy protein in a sweet and tangy citrus sauce topped with almonds over kale. Served with brown rice and choice of miso soup or green salad.
Slow-cooked curry with soy protein, broccoli, carrots and potatoes. Served with brown rice and choice of miso soup or green salad. Hot and spicy.
Tender slices of soy protein sauteed in basil sauce with zucchini, asparagus and peppers. Served with brown rice and choice of miso soup or green salad. Hot and spicy.
Sliced smoked wheat protein in teriyaki sauce over string beans with seaweed sesame seasoning. Served with brown rice and choice of miso soup or green salad.
Lightly battered fried soy protein, broccoli, cauliflower, pineapple and peppers in sweet and sour sauce. Served with brown rice and choice of miso soup or green salad.
Breaded medallions of soy protein with spicy General Tso's sauce over broccoli. Hot and spicy. Served with brown rice and choice of miso soup or green salad.
Breaded medallions of wheat protein in spicy orange flavored sauce over broccoli. Served with brown rice and choice of miso soup or green salad. Hot and spicy.
Bean sprouts, bell pepper and shredded wheat protein. Served with brown rice and choice of miso soup or green salad.
Organic firm tofu, broccoli, carrot, zucchini, lotus root, asparagus and cauliflower in brown sauce. Served with brown rice and choice of miso soup or green salad.
Sauteed eggplant in basil garlic sauce over string beans. Served with brown rice and choice of miso soup or green salad. Hot and spicy.
Four wrappers. Wok sauteed shredded green cabbage, carrots and shiitake mushrooms with hoisin sauce. Served with brown rice and choice of miso soup or green salad.
Thin sliced wheat protein sauteed in savory brown sauce with mushrooms. Served with brown rice and choice of miso soup or green salad.
Diced vegetables, shittake mushrooms, saga-turnips, peppers, onions and celery topped with pine nuts. Served with brown rice and choice of miso soup or green salad.
Strips of tofu fillet with broccoli spears in teriyaki sauce over bean-sprouts and onions. Served with brown rice and choice of miso soup or green salad.
Breaded soy cutlets sauteed in black bean sauce with broccoli, onions and bamboo shoots. Served with brown rice and choice of miso soup or green salad.
Soft tofu sauteed with edamame beans in hot spicy brown sauce. Served with brown rice and choice of miso soup or green salad. Hot and spicy.
Broccoli, carrots, cauliflower, asparagus, zucchini, string beans and lotus root with brown sauce on the side. Served with brown rice and choice of miso soup or green salad.
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Served with brown rice, miso soup and spring roll.
Served with brown rice, miso soup and spring roll.
Served with brown rice, miso soup and spring roll.
Served with brown rice, miso soup and spring roll. Hot and spicy.
Served with brown rice, miso soup and spring roll. Hot and spicy.
Served with brown rice, miso soup and spring roll. Contains whey protein.
Served with brown rice, miso soup and spring roll.
Served with brown rice, miso soup and spring roll. Hot and spicy.
Served with brown rice, miso soup and spring roll. Hot and spicy.
Served with brown rice, miso soup and spring roll.
Served with brown rice, miso soup and spring roll. Hot and spicy.
Served with brown rice, miso soup and spring roll.
Served with miso soup and spring roll.
Served with miso soup and spring roll. Hot and spicy.
Served with miso soup and spring roll.
Served with brown rice, miso soup and spring roll.
Chocolate cake with chocolate frosting, strawberry syrup on top.
Slow cooked in coconut milk with raisins, fresh pineapple, mango and vanilla topped with almond.
Tempura fried banana with a scoop of chocolate ice cream.
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Vanilla coconut ice cream with mango pulp, topped with fresh fruit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.